Category: food

Posted in food, gratitude, heaven, life, Scripture, travel

Ralph’s Donut Heaven

Posted on by Dewayne Taylor

 “For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.” John 3:16

It was donut heaven. Several years ago, Judy and I took a trip to middle Tennessee to do some hiking and be amazed all over again at the wonder of God’s creation.  We stayed in the small city of Cookeville which is about an hour east of Nashville.  We had driven by there many times on our way to Pigeon Forge and points East but never stopped.  And for some reason…this time it was our destination. It was wonderful.

Within a few minutes driving time were some of the most beautiful waterfalls I have seen.  One, Fall Creek Falls, is the tallest falls east of the Rockies—256 feet of free falling water.  Then there was Burgess Falls which had not one, but three separate falls…each one more spectacular than the one before.  Finally we drove over to Rock Island State Park and was amazed by a river that fell and fell and fell—each time creating a beautiful waterfall.  Then, coming out of caves in a huge, high bluff was a massive waterfall falling into the river.  Unbelievable. I would think God would get a 10 for all the beauty that we saw.  And then…there was Ralph’s.

When we stay at an Airbnb, we always check out all the literature that the host leaves to make the visit more enjoyable.  We also check out comments in the guest book for tidbits of information.  That is where we heard about Ralph’s.  Three different previous guests mentioned this mom and pop donut shop in downtown Cookeville.  We had to visit.  To not do so would have been a travesty of donut-ism.  So we were on our way on Monday morning when Judy checked their website.  Oh no…closed on Mondays.  We had to wait another day.

Tuesday morning after planning our hikes for the day, we headed to Ralph’s Donut Shop to ensure we had plenty of calories on hand for our journey.  When we arrived it was indeed an ordinary mom and pop donut shop.  But trust me…it was anything but ordinary.  First thing I noticed was the sign stating that they had been open since 1962.  Do the math and you will find out that they have been making donuts for 63 years—in the donut world that’s like forever.  And then—we opened the door.

It was donut heaven.  I know that to be true because so many things in the case were “holey.” Get it?  Anyway, to my left was a horseshoe shaped counter with almost every stool filled with locals enjoying coffee and pastries.  There was a long glass case and a whole wall filled with pastries and donuts.  And there to greet us was the best donut salesman in the world.  You could tell this guy loved his job. This guy was meant to work at Ralph’s.  The first thing my eye spotted was the royalty of pastries—the fried apple fritter.  It was massive, fried crispy, covered with glaze with the middle stuffed with apple filling.  One please.

Then the sales guy told us the fritter was their best seller until the butter twist came along.  It was a fried donut but the twist was they brushed it with butter before cooking.  He said it was voted the number one donut in the entire state of Tennessee.  I’m sure he was telling the truth.  Two please.  Judy wanted something chocolate.  No problem—a butter twist with chocolate frosting should do the trick.  One please. 

Judy and I had read that they closed at 11:30 so we assumed 11:30 am but we asked anyway.  Oh no…they have three shifts of bakers and are open from 5:00 am till 11:30 pm.  Now who has ever heard of a donut shop staying open that long—and they are doing quite well, thank you.  Oh, and did I mention that they are listed in the top 20 donut bakeries in the entire United States?  Oh, yes…it was donut heaven and it was “holey” ground.

Well, there is one thing that was obvious at Ralph’s—they were all in.  They knew their product, they believed in their product and they wanted to share their product.  Even if you didn’t like donuts, you wanted to buy one by the time you left.  You wanted what they had because it had to be worth having.  I have a feeling that we as Jesus followers should take a lesson from Ralph’s.  We know we have the best thing in all of creation to offer those in our world—the good news of Jesus Christ.  Donuts may be “holey” but Jesus can make us holy—holy enough to call God, Father—holy enough to go to heaven.  And Ralph’s may have been making donuts for 63 years but God has been loving us since before the foundation of the world.  He wants to walk with us through every day of our life…and beyond.  He is a beyond amazing God.

So since He is so incredible—if we love Him, if we believe in Him—we should be all in too.  We should live like we believe and share the Word about Him like we believe it.  I left Ralph’s wanting to tell people about this amazing place.  I think we need to get up every morning wanting to tell everyone the great Good News.  And what is that? It is that God, Creator God, so loved this world that gave His Son to a Roman cross that anyone who believes in Him and what He did—can have everlasting life.  And that is the best news ever.  Oh and then there is more.  No matter what today sends our way, we have the assurance that He’s got this.  Bro. Dewayne

Posted in Family, food, friends, life, Scripture

Chocolate Delight

Posted on by Dewayne Taylor

 “Delight yourself in the Lord, and He will give you the desires of your heart.” Psalm 37:4

It is rapidly becoming one of my favorite desserts.  Before I retired, we had our annual deacon’s fellowship on Sunday evening.  While I was ordained a deacon a long time ago, I wasn’t there in that capacity. I was there because I had the privilege of working alongside this great group of men as the pastor of our church.  Our fellowship consists of a load of storytelling, some bordering on stretching the truth like a good fishing story, and of course a boatload of good food. Among that food was a smaller boatload of food called “desserts” and among those was something called chocolate delight. Mmmm.

What is chocolate delight, you ask?  Well, it is a layered masterpiece that starts with a crust (of some sort—and they’re all good). That is followed by two more layers of heaven, and I’ve seen them interchanged—cream cheese, whipped and sweetened, (someone say hallelujah) and a layer of chocolate pudding.  Then, there is an additional layer of cool whip or whipped cream and finally some sprinkling, like grated chocolate.  It is so cool, so light and oh so yummy.

Then, on a Wednesday during the season, we had a big fellowship at our church. It is called, “Extreme Christmas” and it consists of a wonderful meal and then some great homestyle entertainment—all provided by the church family. I love it because it reminds me of days gone by when the heart was more important than perfection. Well, before the show was the meal and there were three long tables of desserts—each one from someone’s kitchen and let me just tell you we had some fine kitchens and cooks in our church.  And there it was—not one but a couple of dishes of chocolate delight and they were delightful.

Now let me tell you another thing I like about this dessert. The flavor can be changed by simply changing one of the layers. You know, lemon instead of chocolate, butterscotch instead of lemon or maybe strawberry instead of butterscotch. It turns out the flavor of the delight can be changed anytime, and different flavors favor different people.  The beauty of this is you can choose your delight. Choose.Your.Delight!

What’s true in desserts is also true in life.  We can choose what delights our lives, our souls. I was read a devotion and the writer used one of my favorite verses.  Tucked away in the Old Testament part of the Bible in Psalms, it says, “Delight yourself in the Lord, and He will give you the desires of your heart.” In other words, just like the chocolate flavors the dessert, let the flavor of your life be the Lord and trust me, when He is the flavor of your life, life will be sweeter.

When the verse says He will give you the desires of your heart, that doesn’t mean you have a blank check.  It does mean that when the Lord becomes your delight then His desires become your desires and His desires are always, always, best for us. So let me encourage you to find your delight in the Lord and I think you will find that He is better than the best dessert you have ever tasted. You will find out that His, “I’ve got this” is exactly what you need.  Bro. Dewayne

Posted in Christmas, food, life, money, Scripture

Unclaimed and Expired

Posted on by Dewayne Taylor

 “See what great love the Father has given us that we should be called God’s children—and we are!” 1 John 3:1 

First it was the scale…today something else. One Tuesday I wrote a story about a dusty scale and a season of regret.  Strangely, today, I find myself writing a story that is a little similar but totally different.  It is a story about neglect and loss. You see, I have always been a frugal fellow.  Some would say I am a little tight, but I prefer frugal.  What is frugal?  Well, according to the Oxford Dictionary when someone is frugal it means that they are sparing or economical regarding money or food and I guess that describes me.

Let me explain.  When we go to a restaurant and look at the menu, my wife Judy is totally motivated by what sounds good.  I, on the other hand, am motivated by the value of the menu. In other words, I want good value for my money.  Someone (my wife) has taught me a lesson about money (by the way, not the most important one but a good lesson).  She told me, more than once, remember you can only spend it once.  Good advice and so I make my choice carefully.

Now would be a good time to remember that money is neutral (not good or bad) and that it is just a tool.  It must never become an idol and must never be more important that a whole lot of other things like, God, family, and people. Its ok if money is your friend but don’t make it your best friend…reserve that spot to the three I just listed.  Now, with all that said, the Bible tells us that we are to be good stewards of the things that God places in our hands. So being frugal is not only ok…it’s Biblical.

So, what is this story all about?  Well, it is sitting on my desk staring at me while I write.  It is a red Visa gift/debit card.  I’ve had it for quite a while…in fact too much of a while.  At one time it had a value of $25 but today it is worth the grand total of zero.  What happened?  Well, when I received it, either as a gift or for going to some conference, I filed it away for another time and well…that time never came.  The expiration date said it all—08/21.  Expired. Over. Finished.  Oh, I went to the website just to check.  I mean surely there was an exception.  There wasn’t. 

Turns out I’m in good company since nearly half (47 percent) of U.S. adults have at least one unused gift card, gift voucher or store credit, according to a new Bankrate study. And those gift cards aren’t small change, the average is $187 a person—a total value of $23 billion nationwide. 

I think the thing I hate the worst about all of this is the fact that whether it was a gift or something I got at a conference—it was wasted. The only one who benefitted was the company that issued it and they didn’t even send me a letter thanking me for the contribution. And as we just read a sizable portion of gift cards are never redeemed.  How crazy is that?  The only thing I can think of that is crazier than that is how many people never redeem the greatest gift ever—God’s offer of forgiveness and eternal life.

I can’t do a thing about that little red card laying on my desk, but it is not too late for you to do something with God’s great, big Christmas gift—eternal life through His Son.  If you never have, while not receive that gift today? With open hands and heart, He is just waiting to give it to you.  And with that gift comes the confident assurance that your days of facing life alone are over.  From now on, you can believe and know that no matter what—He’s got this. Bro. Dewayne

Posted in Family, food, Holidays, life, Scripture, Southern born, travel

Southern Cuisine–The Real Deal

Posted on by Dewayne Taylor

 “He says, “I am the Lord, and there is no other.” Isaiah 45:18b

I discovered the difference between the real deal and everything else.  My wife Judy and I travel south to see family.  Before I retired, she was usually our representative to our southern family.  She would make the circuit, sitting and talking and visiting, all of which is right up her alley.  But that was then and this is now.  Now we make the trips together.  I was soon reminded of the value of family and in the process rediscovered the value of good southern cooking.

First, in Valdosta where she is from and where a bunch of her family lives, there is a family of restaurants that are excellent for two reasons.  First, they are all buffets and second, they all specialize in southern cooking.  The buffet is a spread of everything southern…fried chicken, ribs (both fried and smoked), fish, pork chops, chicken gizzards and livers, pot roast and the list goes on and on.  Then comes the vegetables…field peas, lima beans, baby lima beans, black-eyed peas, collard and turnip greens, cream corn, grits and…well, you get the idea.

Well, that was all good but then came Thursday night.  Her family decided to have a mini family reunion of sorts.  Now just like my family, her family is blessed with many queens of southern cuisine.  I admit I just couldn’t wait to taste what was going to be brought.  About thirty relatives showed up and each family brought several dishes. Now imagine with me.  Take the list above and double it and you will have a fair idea of how much food was there.  Now, take what we had at the restaurant, which was very good, and give it a multiplication factor of at least two and maybe three and you begin to understand the Allen family feast.  It was beyond delicious—and not just a dish here or there but every dish.  I won’t even try to describe the deserts.  Wonderful southern food with a wonderful southern family and well, I sure was glad I didn’t miss it.

I did learn something through my southern food experience.  You see, I was very content with the restaurant version of southern heaven until I tasted the real deal and suddenly, I was reminded of the difference.  The real thing made in someone’s kitchen with loving hands and hearts made the restaurant version somewhat of a cheap imitation. Oh, it was good till I had the real thing and then there was no comparison. The real thing trumps anything else every time.

That truth is worth remembering.  There are a lot of imitations out there in the world and they will try and make you discontent with the real thing.  They will try and steal your heart out of a good marriage or make you discontent and leave relationships that have satisfied for years. Like so many of the commercials today, they wave their plastic happiness and try to convince you that their “something” is better.  Don’t believe it—the real deal is better than a plastic substitution no matter how good it looks.  And by the way, that is definitely true when it comes to religion and God.  Don’t ever be tempted to trade the practice of religion for a God who loves you so much He gave His Son to die for you. Like He said in His Book, “I am the Lord, there is no other.”

I am grateful for my trips south, and I am grateful for the opportunity to learn once again about the importance of what is real and what is second place.  Never be satisfied with something else when you can have what is real and never trade what is first for what is second.  It is always a bad deal.

So, if you are blessed to have some southern relatives and you visit with them, make sure to sit-down with them for supper.  Chances are you will discover your own spread of southern delights.  And remember to be content and grateful for the spread that God has set before you.  He is a good, good Father and, unlike religion, He loves you so, so much and no matter what, you know, “He’s got this.” Bro. Dewayne

Posted in Family, food, forgiveness, life, school days, Scripture, Trials

Spilt Milk

Posted on by Dewayne Taylor

 “I tell you that on the day of judgment people will have to account for every careless word they speak. For by your words you will be acquitted, and by your words you will be condemned.” Matthew 12:36-37

It gets real hot in North Florida.  When I write these stories I always try and remember things that happened in my youth that were either funny or difficult or both. Sometimes though they are just hilarious.  When I was about eight years old, my Momma and Daddy were always looking for ways to save a little money.  I didn’t know if we were rich or poor and I don’t suppose it mattered. Sometimes it was more obvious but most times it was just life.

I’m not sure how we got started but we began to buy our milk from a family that lived about a mile from where we lived.  It wasn’t really a dairy farm it was more like three or four cows. We would go over twice a week and buy a couple of gallons in big half-gallon glass jugs.  And let me tell you…this wasn’t the pasteurized stuff we drink today.  It was straight from the cow.  And one more thing, it was NOT 2%, or 1% or skim milk.  No sir, this stuff came fully loaded with milk fat.  It was good.  We had an old ice cream churn, the kind you had to crank and that milk made the best ice cream you ever tasted.  It was always a special day when we went and got milk.  And then one day it wasn’t.

We were still driving that old 1957 Plymouth and it was time to get milk.  I think Momma was driving and one of my sisters was in the front seat and the other in the back with me.  Those were the days before seat belts and rules about kids not sitting in the front seat.  In fact in those days the dashboard was made out of metal.  Anyway, we got to the house where they sold the milk. Momma paid the lady and I was supposed to carry the milk to the car and carefully put it on the floorboard in the backseat.  It was a good plan…almost.

The milk jugs had little handles on the top near the neck of the jug.  I picked up the jugs, one in each hand and headed to the car.  I put the jugs down on the ground and opened the back door.  Then I turned around and picked up one of the jugs and set it on the floorboard.  Then I turned around to get the second jug and put it next to the other.  You know, next is a nice word.  It means close too.  Well, I swung that ole jug through the door and well, you might say I got it just a little too close to the other one.  There was a sound of glass hitting glass and one of the jugs busted wide open and that nice fresh milk spilled all over the carpeted (remember that) floorboard.  Bummer.

Momma came over and of course was upset about the wasted milk.  I was too, but you know what they say, “There’s no use crying over spilt milk.” That is true but things were going to get worse before they got better.  I suppose we bought another half-gallon of milk and headed for the house.  Once there I did my best to clean up the spilt milk. The problem was first there was carpet and then, like they did back then, there was a thick pad underneath the carpet.  You could do what you wanted to, but there was no way all that milk was coming out of that carpet and pad.

Remember I told you that it gets real hot in North Florida.  Well, by the next morning there was a strange odor in the whole car and it just got worse and worse.  By the end of the first day the smell of sour milk made it just about impossible to sit in the car.  We already had the windows down because there was no air conditioning but even that didn’t stop the odor.  It made it better but when Momma or Daddy hit a stop light, Katie bar the door…it stunk. So for days and days our 1957 Plymouth smelled horrible. I’m pretty sure I was not winning any popularity contests for about the next two weeks. That smell lasted a long after the accident…oh boy did we hate it.

Have you ever broken a jug of milk in your car before?  Well, probably not, but let me ask you this.  “Have you ever done something wrong, something that hurt someone, something that broke someone’s heart?”  You probably know that is really what this story is about.  You see when we get all fired up and make some bad choices with big regrets it doesn’t just go away…oh not…it lingers and lingers and lingers.  And you know and I know sometimes the scar just stays forever.  I know we shouldn’t cry over spilt milk but maybe we should shed a few tears over broken hearts, hearts that we have broken.

I sure wish I had been more careful that day.  I know I was just a kid but I was old enough to be careful.  My careless behavior caused a big stink and it was a stink we all had to endure.  I think we should be more careful with our actions and our words each day.  If we would it might save a few hearts and a few big stinks.  The Bible says that we will have to give an account for every word and every action that we say or do.  Do you know what?  If I would have asked, my big sister would have helped me that day…so would Momma but I thought I could handle it.  We think that way in life too.  Why not ask for a little help from your Heavenly Father before the milk gets spilt?  He is always ready to help you carry your milk. Two things are certain…you can count on Him and always, He’s got this. Bro. Dewayne

Posted in Family, food, Grace, gratitude, life, loving others, Scripture, thankful, Thanksgiving

Leftovers

Posted on by Dewayne Taylor

 “No, dear brothers and sisters, I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead.” Philippians 3:13

One of the best things about Thanksgiving doesn’t happen on Thanksgiving.  Well, let’s be honest, for most of us blessed to live here in America it is a day to throw the diet out the window, to loosen the belt a notch, to forget trying to bend over.  It is the day after the feast. I know for the Taylor tribe we have perfected the feast to a fine art.

Each year there are certain items that just must be on the table.  There is the most incredible mac-n-cheese in the world, a sweet potato soufflé, oh, and strawberry pretzel salad. And that is the short list.  There is also green bean casserole, rolls, some sort of salad and, well, you get the idea.  Even a sampling of the feast will cause your belt to shrink a notch or two.  Thanksgiving food…you gotta love it.

But here is the best part.  Eventually, perhaps hours, but maybe the next day, there will be a hint of hunger.  As full as you feel after the feast, you will get hungry again and that’s when it happens.  You can go to the refrigerator and start unloading the leftovers. All that joy from the Thanksgiving feast is reborn right before your eyes.  And the amazing part is that some of the dishes taste even better than the first time.  A couple of minutes in the microwave will have you smiling just like the day before.  And the hits just keep on coming because some, not all mind you, but some will make it for day two. 

And then there is the turkey.  Mr. Turkey must be related to the cat because it seems to have nine or more lives.  After the initial onslaught of Thanksgiving and the day after, there always seems to be more turkey. What should we do?  Well, some might be given a quick trip to the freezer, but some will be reborn in a myriad of creative and tasty recipes.  Who knows the multitude of ways Mr. Turkey can be reborn in the days following Thanksgiving?  You see, in some ways, Thanksgiving is the holiday that just keeps on giving.  Just ask your waistline.

I realize that some folks aren’t fans of leftovers.  I knew one guy who simply refused to eat them and of course that is every person’s choice. But as for me, I say bring them on.  Whether it is a Thanksgiving feast or a leftover burger from some fast-food place, it is all waiting for a second chance to satisfy that hunger pain.  Now to be fair, sometimes those leftovers are better left alone.  What might have been a crunchy delight one day can be a soggy mess the next, so you must choose your leftovers carefully.  Sometimes, it’s better to let that tasty dish go on the first go around.

Do you suppose that is true in life too?  You know, our choices and actions can be like those leftovers.  Some choices are worth savoring for days, weeks, and months or maybe even a lifetime.  Trusting Jesus…now that was a good decision that will last forever.  Marrying my wife Judy…check.  Forty-nine years later and I’m still humming, “We’ve Only Just Begun.”  Having kids? That’s a good one too though there have been times in their teen years when I pondered checking the return policy.  The truth is all of us, if we look, will discover there are some great leftovers that spill joy into our lives every day.

Truthfully, and painfully, there are some leftovers that still cause our hearts to hurt.  A broken relationship left unattended, a harsh word spoken and left hanging without an apology, poor health decisions…yes, there are painful leftovers in every person’s life. While we can’t just make them disappear like fog burning off in the morning, we can do what we can do and that is to seek and receive forgiveness.  First, let it start with God.  Let Him know how you regret and repent or turn from whatever it was.  Then, if an apology is due, give it.  Even if the person is no longer around, you can apologize.  Maybe write a letter and then burn it.  And lastly, we need to forgive ourselves and that, by the way, might be the most difficult thing to do.  And then, take the sad leftovers and take them to the trash…where they belong.

I love what Paul the Bible writer said.  He said we should forget the past and look forward.  He wasn’t saying we should forget because that probably isn’t possible.  He was saying we should not allow a past that is forgiven to own us in the present. Quit giving those thoughts space in your brain. He was saying we need to get rid of those old, rotten leftovers and that is something we can do. So, savor the good and ditch the regretful. Sounds difficult? That’s ok because there is a Dearest Father who will help you.  In fact, listen carefully, even now He is whispering, “I’ve got this.” Bro. Dewayne

Posted in Family, food, friends, gratitude, Holidays, Scripture, thankful, Thanksgiving

Thanks-Giving Living

Posted on by Dewayne Taylor

 “Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” Ephesians 5:20

Everything seemed bigger then.  I liked being a kid.  I know there were times I didn’t, but overall things were pretty cool.  For one thing, there were fewer responsibilities.  There was always someone bigger and more important than me to handle things.  I didn’t worry about where the food came from, who was going to pay the electric bill or what would happen if the wrong person got elected and lived in something called the White House.  My house happened to be white, so my world centered around that white house. Of course, there were only three channels to tell me about the world outside my small world so, yeah, l liked being a kid.

When I was a kid, the holidays were just a big thing and the two at the top of the list were Thanksgiving and Christmas. These were the mammoths of all holidays.  Thanksgiving, of course, came first and was like the kickoff for the Christmas season. Thanksgiving meant that it was ok to start doing Christmas stuff.  Now days that has been assigned to the Fourth of July. Smile.  But anyway, these two special days shared two things that made them special.  They were all about family and they were all about food. Family and food.  They were big then and they are big now.

Of course, big was relative…not relative like my grandmother or my Uncle Hardy…but relative in the sense of perspective.  You see, as a kid, everything was bigger.  A while back I went back to where I was raised. The house, though slightly remodeled, was still there and about the same.  But when I saw it that day, I remember thinking how small it seemed.  I mean it was never big, but it certainly seemed bigger.  The difference wasn’t the house but how I saw it.  Enter Thanksgiving. Thanksgiving was so exciting because it meant that anyone who was related to the Taylor tribe was going to be somewhere together.  Most often it was home…the white house on the corner of Carlton and Wheat. It was a big deal because we had quite a big tribe.  Momma and Daddy had eight kids and they probably would have had more but I think they finally figured out what was causing it.

And then…there was the food.  Momma would cook the biggest turkey we could find…usually right around twenty-five pounds.  There would be dressing, plain and oyster, giblet gravy, mashed potatoes and gravy, green beans, ambrosia, and a bunch of other stuff.  There would be several kinds of pies including the infamous “minced meat pie.”  Best I could tell that was a pie for the adults because I think it really had meat and only an adult could like that.  Then after the vast spread was spread, we would all gather around the kitchen (we wouldn’t fit around the table) and someone would pray…usually my oldest brother because he was a lay preacher.  And then…we would eat…a lot.

From my kid perspective it was good, and it was fun.  I probably didn’t think much about what giving thanks was all about.  I mean, my big brother talked about being thankful when he was talking to God in the prayer, but really, I probably didn’t get the whole thanksgiving thing…then.  But now, well, I certainly understand it more.  As I grew up and some of that responsibility that my parents bore fell on me, I began to understand.  When I started to realize that things I took for granted didn’t just happen, that they took hard work and a lot of love, well, I started feeling grateful.  The more I understood, the more I appreciated all that my Momma and Daddy did for me as a kid.  They worried so I didn’t have to. They provided so I could have food to eat, a place to sleep, clothes to wear and a life that was…fun.

So, today, I’m going to remember and be thankful.  I’m going to do my best not to grumble about what I don’t have and choose to be grateful for what I do. Today I will pray, and I will thank God for all the blessings He has given to me and my family.  Today I will celebrate that there is food to eat and family to enjoy…just like when I was a kid.  God is good…always has been, always will be.  Paul, the guy who wrote most of the New Testament Bible said, “Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” I think he was telling us to be sure and celebrate Thanksgiving, not one day, but every day.  Oh, and when you are thanking God for being God be sure and thank Him because, each day and every day, “He’s got this.” Bro. Dewayne

Posted in food, Grace, gratitude, Thanksgiving

A Thanksgiving to Remember

Posted on by Dewayne Taylor

 “But one thing I do: Forgetting what is behind and reaching forward to what is ahead…” Philippians 3:13

It was a Thanksgiving to remember.  Throughout the years, Thanksgiving has been a big deal in our family.  Growing up it was a time when Momma would buy a huge turkey and cook it all night in the roaster oven that set by the stove for such an occasion.  It was a time when pies were baked, ambrosia was made, and giblet gravy simmered on the stove.  It was a time for two kinds of dressing—cornbread and cornbread with oysters. I’m not sure where that came from, but it was pretty popular.  Then, of course, it was a time when most everyone would come home, and we would feast on good food and fellowship with family.

When I graduated from high school and enlisted in the Air Force things had to change.  My first duty station was about 15 miles from the Canadian border in a town called Minot—Minot, North Dakota.  I arrived there in October, and it was already too cold for a Florida boy.  The holidays were looming ahead, and it looked like Thanksgiving was going to be a solo flight.  But then something happened.  Somehow, remember this is long before cellphones, my brother Jimmy, who lived in Amarillo, Texas, called and invited me to his house for Thanksgiving.

Again, somehow, someway, it happened.  My base pay of $320 per month didn’t allow for plane tickets so it meant a trip to the credit union to see if I could get a loan. They granted it and I bought the ticket, got my leave approved and had someone haul me to the airport. So, like the song says, over the river and through the woods, I was on my way, not to grandmother’s house but my brother’s.  I can remember flying down to Amarillo on that two engine, piston driven, plane feeling excited and afraid all at the same time.  What in the world was I doing?

Soon enough, I was on the ground and there was my big brother and a couple of his kids waiting for me.  The best I can remember he worked, maybe managed, a ranch of sorts.  It seemed we drove a long way out into the Texas countryside before finally arriving at his house.  The next day was Thanksgiving and it was so much like the one at home.  We ate well and enjoyed good family fellowship.  The thing that was so different was that in the past I was treated as the baby of the family—which I was.  But that day—I was his peer.  I was a man.

As much as I enjoyed Thanksgiving Day, the next couple of days were also awesome.  We went jackrabbit hunting.  It was cold with snow covering the ground, and we would jolt and bounce through the fields in his old Willis Jeep.  Back at the house we drank hot coffee as he would spin tales about his time in the Air Force.  Jimmy was always bigger than life and he was that day too.  We also put up the Christmas tree while I was there.  One of his favorite Christmas albums was Charlie Pride’s “Christmas in My Hometown.” We played it over and over again while I was there.  To this day it is still one of my favorites.

Soon it was time for me to head back to the far north.  We headed back to the airport and soon those piston engines were shaking and vibrating the old plane again as I flew back to Minot.  I’ve had many good Thanksgivings over the years but that one stands out for me.  It was a time when my brother made sure I wasn’t alone at a time when too many were.  That was back in 1972 so a lot of water has flowed beneath the bridge.  I’m decades older and he is now in heaven.  But I am left with the memories…memories that still refresh my soul and make me smile.

To be honest, there are other Thanksgivings that were not so easy…times when another brother and his family were not on speaking terms with the family, times when Daddy was sick and times when the family went separate ways. But I have grown to realize that each of us have a choice.  We can choose to remember and relish the good times, or we can remember and dwell on the hard times.  The choice is ours.  Paul, the guy who wrote about two-thirds of the New Testament in the Bible had plenty of hard memories.  He was a pretty bad guy before he met Jesus.  After Jesus, he began to write some new stories in his life, and he made the decision to leave the past in the past.  We should too.

I know holidays can be hard because of the past, or maybe the present. Let me encourage you to choose to remember the good and let go of the rest.  It’s not easy but it is possible—with a little help from God.  I know these days He’s getting a lot of bad press, but trust me, if you don’t know Him you should get acquainted.  He loves you more than you know, and He wants to help you do life here.  He can even help with those difficult memories.

One of the things that is a staple of mine in life is to eat and nap. This Thanksgiving, Lord willing, I will eat a very good meal, and I will take a very nice nap.  Try it—you’ll like it.  Also on Thanksgiving, I’m going to take a nap of sorts with my best friend Jesus. I’m going to pull aside, rest and just chat about all the ways He has blessed me.  It might take a while because I’m pretty blessed—and so are you.  We also will probably talk about some of the hard things going on now. He won’t judge me—He will just love me. You know that Thanksgiving so many years ago my brother treated me as his peer. Today Jesus treats me as a friend—a friend closer than a brother.  A friend that can handle my past and my future.  A friend I can trust. That’s why, He’s got this. Bro. Dewayne

Posted in Family, food, Grace, life, Scripture, Southern born, thankful, Thanksgiving

Bring On The Gravy

Posted on by Dewayne Taylor

 “In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It just makes good things better!  Just imagine…Thanksgiving is right around the corner. For most it will be a time together with family and friends— to rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, especially the one that list the side dishes, is almost set in stone.  Homemade (is there any other) mac and cheese, sweet potato casserole, strawberry pretzel salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that deserves more recognition at our Thanksgiving table and that is the gravy.

Now I am a Southern boy and gravy has always been a big part of my eating life.  Momma would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  When she cooked a roast I loved to take two slices (one wouldn’t do) of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Momma also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (never my Momma’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and syrup and good becomes great.  By far the best soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is its own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone they really don’t deserve.  It might be an act of kindness, a measure of forgiveness or a kind word or two. When I was a pastor, people extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were just being graceful.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing for life.  Families are stronger, relationships are better, teams at work are more productive when grace is poured all over them.  You probably can remember how political opinions and COVID fractured relationships like crazy.  It divided families, friends and, yes, churches. Looking back, I know we needed to pour some gravy—some grace—all over it. 

If you are a Jesus follower then you should be a grace expert.  You know that God extended grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption right you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace that He lavishes on us….wow bring on the gravy…bring on the grace. So if your life is like a dry biscuit take a break and ask God to pour on the grace.  And if you are overwhelmed by circumstances that have left you like a 3:00 pm pile of dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.  Bro. Dewayne 

Posted in Family, food, life, Scripture

Ex-Lax

Posted on by Dewayne Taylor

 “The woman was convinced. She saw that the tree was beautiful, and its fruit looked delicious, and she wanted the wisdom it would give her. So, she took some of the fruit and ate it. Then she gave some to her husband, who was with her, and he ate it, too.” Genesis 3:6

I remember it like it was yesterday…or a couple of weeks ago anyway.  I am the youngest of eight children.  Some call me the baby of the family…I call it the best. My brothers and sisters nicknamed me precious.  I used to think it was because they were jealous, but I later learned they were just right.  And, because I was so precious, well I often was the target of pranks and other acts of terrorism.

The two sisters right above me and myself were called the three little ones.  That was because everybody else was several years older and therefore bigger.  My two youngest sisters were the main terrorists.  They loved to hold me down and tickle me mercilessly and then pull my ears till they were blood red. It’s because of them one of my ears sticks out further than the other. They were two tough cookies.

One time they pushed me out the door in my underwear and wouldn’t let me back in.  I banged and banged on the door all to no avail.  They, of course, will deny all of this but trust me, at the Judgement Seat all will be revealed, and they will surely be grateful for grace.

I have always had an affection for sweet things, and they even used that against me.  One day one of them came up and said, “Dewayne, do you want some candy?”  Well, my response was, “Well sure.”  It was a small box and in my excitement, I didn’t take time to read the label.  Honestly, since I was only about eight, I probably wouldn’t have known the difference anyway.  So, I opened the box and found that it was filled with chocolates.  There were only three or four pieces in the box and before long…they were gone.

I did notice that they tasted a little different, but they were sweet and they were brown so hey, that was close enough for me.  I should have been suspicious that the terrorists were being so nice, but I always was a trusting soul.  Several hours passed and before long time that wasn’t the only thing that passed.  You see, my loving sisters had fed me a whole box of Ex-Lax.  They would deny it, you probably can’t believe it but trust me I was there.  Oh, boy was I there.

Well, I learned a lot of lessons growing up and this is one of them.  You see, things are often not what they seem to be. I thought I was getting a box of chocolates and instead I got a box of trouble.  It looked like chocolate, it even tasted like chocolate but it wasn’t anything close.  Did you know that the Bible warns us how the Devil can disguise himself?  It says that he can disguise himself as an angel of light when in fact He is the angel of darkness.  Remember that…things are not always as they seem.

I learned to that not everyone who comes bearing gifts can be trusted.  I should have known better when they offered me that box but my desire for chocolate overruled my common sense.  That is what got Adam and Eve in trouble in the garden. The story is found in Genesis, and it says, “The woman was convinced. She saw that the tree was beautiful, and its fruit looked delicious, and she wanted the wisdom it would give her. So, she took some of the fruit and ate it. Then she gave some to her husband, who was with her, and he ate it, too.” And just like that…I found myself eating Ex-Lax.

It’s a tricky world out there…terrorists are lurking everywhere and sometimes they might be related so be careful.  Be sure and use your good common sense if someone offers you a little box filled with chocolates.  You might be getting more than you bargained for.  Like I said, I probably wouldn’t have understood the label even if I had read it. But do you know what?  My Momma would have.  In fact, if I had gone to Momma this story would have been totally different.  But, well, I didn’t.

As we journey through this upside-down world, don’t forget to go to your Dearest Daddy with your questions and mysteries.  He is always there, and He is always watching out for you.  You can trust Him. His box of chocolate is always the real deal.  So have a seat, open the box, and enjoy.  You can rest in Him.  He’s got this. Bro. Dewayne