For this is how God loved the world: He gave His one and only Son, so that everyone who believes in Him will not perish but have eternal life.” John 3:16
Two things you need to know. First, stepping into Ralph’s was like stepping into a donut paradise. Second, it has been too long since our last visit. A while back, Judy and I decided to take a trip to middle Tennessee for some hiking and to marvel at God’s creation. We chose Cookeville, a small city about an hour east of Nashville, as our base. Although we had driven by it numerous times on our way to other destinations, we had never stopped. This time, however, it became our destination, and it turned out to be a wonderful decision.
Within a short drive, we encountered some of the most stunning waterfalls, including Fall Creek Falls, the tallest east of the Rockies, standing at 256 feet. Burgess Falls, with its three separate falls, each more spectacular than the last, and the cascading waterfalls at Rock Island State Park left us in awe. Amidst all this natural beauty, we stumbled upon Ralph’s.
When staying at an Airbnb, we always explore the host’s literature to enhance our visit. The guest book mentioned Ralph’s, a mom-and-pop donut shop in downtown Cookeville, recommended by three previous guests. It became a must-visit for us. Unfortunately, on Monday morning, we discovered they were closed. Our anticipation had to wait another day.
On Tuesday morning, after planning our hikes, we headed to Ralph’s Donut Shop to fuel up with calories for our journey. Established in 1962, Ralph’s had been delighting customers with donuts for 58 years. As we opened the door, we were greeted by a sight that truly resembled donut heaven.
The interior was simple, with a horseshoe-shaped counter filled with locals enjoying coffee and pastries. A long glass case and a wall adorned with pastries and donuts tempted us. The enthusiastic donut salesman welcomed us and shared the highlights of Ralph’s menu. The fried apple fritter, a massive treat covered in glaze with a delicious apple filling, was our first choice. Then, he introduced us to the butter twist, voted the number one donut in Tennessee, brushed with butter before frying. We ordered two of those. For Judy’s chocolate craving, a butter twist with chocolate frosting was the perfect choice. Finally, he threw in a broken spice bar for free, describing it as a blend of Little Debbie and gingerbread. I couldn’t resist.
Ralph’s surprised us further with its operating hours – three shifts of bakers kept the shop open from 5:00 am to 11:30 pm. They were thriving, listed among the top 20 donut bakeries in the entire United States. It truly felt like “holey” ground.
The dedication at Ralph’s was evident. They believed in their product, knew it well, and wanted to share it with everyone. As followers of Jesus, we could learn a lesson from Ralph’s. We possess the best news in creation – the good news of Jesus Christ, who can make us holy. Unlike donuts, Jesus can make us holy enough to call God our Father and holy enough for eternal life. While Ralph’s had been making donuts for 58 years, God has been loving us since before the foundation of the world.
Considering how incredible God is, our response should be to be “all in” too. We should live as if we truly believe and share the Word about Him passionately. Leaving Ralph’s, I felt compelled to tell people about this amazing place. Similarly, as followers of Jesus, we should wake up every morning eager to share the good news.
On this first day of the New Year, let’s figuratively get behind the counter, not to sell donuts, but to share the life-changing news that God, in His incredible love, gave His Son for us. This is the best news ever, and it comes with the assurance that, no matter what this year brings, He’s got it. Bro. Dewayne