Category: food

Posted in Family, food, forgiveness, Grace, gratitude, life, loving others, Scripture, Southern born, thankful, wisdom

Sharing

Posted on by Dewayne Taylor

Don’t neglect to do what is good and to share, for God is pleased with such sacrifices.” Hebrews 13:16

My Mama taught me to share.  When there are a bunch of kids and other family members in a family you learn two contradicting lessons.  First, you need to share.  Often, especially when it comes to the good things on a dinner table, the demand usually exceeds supply.  You know, nine people and eight pieces of pie.  So, you cut the pieces smaller.  That is sharing.  The other lesson is you need to act fast.  We all know the adage that the early bird gets the worm or the one who eats his or her pie the fastest gets a shot at the last piece.  That is not sharing.

Sharing and putting others first are Jesus things.  He was the only guy who could go to any event and be the star of the show.  Be it a wedding, a funeral, or a banquet and bam…He was the most important person in the room.  But the funny thing is you never see that.  You always see Him at the back of the line.  The only time He was first in line was the line for the cross.  That was a very short line—in fact, it was only one deep and He was ready and willing to go because He loved us so much.

He was willing to share His righteousness too.  We didn’t have any of our own, so He gave us His.  The Bible says that our righteousness was like filthy rags, so He shared, in fact, He gave.  Its pretty amazing.  There are somethings we shouldn’t share like something told in private and maybe a cold.  But, as a general rule we should be people who love to share.  And that is where I need your help.

Over the last year lots of folks have been reading Grits.  Through our church email list, the Grits Facebook page, and through the gritswithgrace.com blog, people have been reading.  I want you know just how incredible I think that is.  My goal is to be an encourager and maybe even make you smile.  But most importantly, I want to share a big truth that helps us as we do life…together. 

So, that is where you come in. I am wondering if you would be willing to share Grits with those in your world? The guy who wrote Hebrews (great name for a coffee shop by the way) said that we should do good things and share because God is pleased with that.  That might even apply to Grits.  Sign up for the blog, share on Facebook, or share in an email, it’s all sharing a word of encouragement.

Something happened last week that I thought was so cool.  I was notified by email that someone had read one of the Grits’ stories and decided to start following the blog. That means every day they will get an email with that day’s story.  Sometimes, people just stumble onto the Grits blog, who knows how that happens? But what made this so special was this someone was a cabdriver in Southampton, England.  What? Yup. And I thought that was pretty cool. So, a special thanks to our friend there.

My wife Judy checked (the blog tracks locations) and we have had Grits’ readers from several countries and from a chunk of the states here in America.  And it usually happens because someone searches and finds a story, or someone shares it.  So, would you be willing to make it a daily habit to share your Grits?  It isn’t about just getting more readers but rather, it is about maybe encouraging someone who needs a lift on any given day.  Together we can be encouragers and hey, the more the merrier.

This last year has been a big challenge but I love the fact that God is bigger than any challenge we face.  I try and make that a regular theme as I write.  Life is pretty tough to go it alone and I believe that He is more than ready to walk with us.  So, thanks again for reading and thanks for sharing.  Oh, and by the way, for those of you who comment…thanks for that too.  I try and respond, and it is always an encouragement.  Well, outside night is turning to day, so it must be time to see what today holds.  One thing is sure…we can face it together with Him because as always, “He’s got this.”  Bro. Dewayne

Posted in Family, food, Grace, gratitude, life, loving others, priorities, Scripture, thankful, travel

Mushroom

Posted on by Dewayne Taylor

For we are God’s masterpiece. He has created us anew in Christ Jesus, so we can do the good things He planned for us long ago.” Ephesians 2:10

Her name was Mushroom, and she was a hoot.  The other morning on our way to a pastor’s conference, my wife Judy and I decided to eat at a Waffle House (WH).  Now, I need to be honest and tell you that for no apparent reason, WH has never been on my list of places to eat.  I think it probably is some sort of prejudice from my days as a teenager when I formed some sort of opinion (based on nothing, I am sure) that it wasn’t my kind of place.  So, I very rarely, ever went.  It has probably been 25 years since I ate at one.  And, then just like that, there I was.

The WH was next door to our hotel where we stayed so it made logical sense.  We made our way through the flower bed and into the WH parking lot and right into the front door.  It was a “sit where you want” kinda place and we found a booth in the corner.  A few minutes later, Mushroom came over to serve us.  I’m not sure the 26 letters in our English alphabet can adequately describe her…but let me try.  She was funny.  There you go—that’s all you need to know.  If you get Grits with a picture (some don’t) that is her in the picture, (yes, we have her permission). The mask she is wearing is supposed to be Santa Claus but I’m not sure there was a likeness.

As she asks what we want to drink and, in the process, Judy and I strike up a conversation with her.  So, Judy said something like, “How are you doing?”  Mushroom (and yes that was her name) said she was having a real bad morning.  One of us asked her why and she indicated that she had had a really, bad dream the night before.  Well, I just asked her, “What kind of dream did you have?”  And she said, “Well, I dreamed I was in a muffler shop and I woke up exhausted.”  Right there on the spot, two things happened.  One, I died laughing (I love corny jokes) and two, I liked Mushroom and started liking WH.

Well, everything she said from that point on was corny.  She turned our order in and then would occasionally stop by and make us laugh again.  I asked her about her name, and she said it was indeed Mushroom. I’m not sure if it was her given name, or one she picked but it sure seemed to fit. She went on to say that she had a twin brother named Rick (I assume it was another joke, but it wasn’t) and he was a pastor and very sick with COVID.  She asked us to pray for him and I told her we would when we blessed the food.

She stopped by again a little later and she shared she liked to sing and then right there and then, she broke into an old hymn which Judy and I quickly recognized.  Mushroom turned out to be the highlight of our day.  She was a breath of fresh air in a world that has forgotten how to breathe.  Oh, and by the way, the food was awesome.  Eggs, sunny side up, awesome grits swimming in butter, salt and pepper, three strips of soft bacon and, of course, a waffle (with sugar free syrup, thank you) and it was just plain ole good.

So that day I believe I learned a couple of good lessons.  First, don’t let an old, unfounded prejudice keep you from trying something like WH. If I had, I would have missed meeting Mushroom and I would have missed a good breakfast.  Second, there are a lot of great people out in the world and Mushroom was one of those.  While I didn’t ask her directly (or did I?), Mushroom was a sister that I had not yet met, and I was glad that we bumped into each other.  I’m a fan of that verse in the Bible where Paul reminds us that we are created by God and that we are masterpieces of His, created to do the good works that He has planned for us.

Not all masterpieces look alike.  Some look like the Mona Lisa and some look like a Picasso on a not so good day.  Regardless, God is fond of His kids…very fond.  We all know the verse—the one that says He loved the world enough to send His Son to a Roman cross. I am always amazed about that measure of love—totally undeserved and unwarranted.  And I’m glad that God didn’t make everyone just like me, or you for that matter.  I’m glad He put a few Mushrooms in the mix because they sure make life interesting.  As you journey today, keep your eye out just in case God decides to send someone special your way.  I’m glad He and Mushroom have a sense of humor because we all need a good laugh.  Even in a difficult world, we can find a reason to sing, and laugh because…He’s got this.  Bro. Dewayne

Posted in Family, fear, food, gratitude, life, prayer, priorities, Scripture, sovereignty of God, thankful, Trials, wisdom

Bare Shelves and a Faithful God

Posted on by Dewayne Taylor

So don’t  worry, saying, What will we eat or What will we drink? or What will we wear? For the [those who don’t trust God] eagerly seek all these things, and your heavenly Father knows that you need them.”  Matthew 6:31-32

One of the things (among at least two billion) that was weird about last year was the various shortages that we experienced. Some were expected and some were not. It really was a strange sensation to go to the store and find everyday things not there every day. It seemed like the land of plenty had become something else.

I’m not much for going grocery shopping and that is probably a real paradox. I really like food–we are great friends–just not buying and preparing it. I remember sometime last year Judy and I went to the park for a walk (good idea–walk with your wife…she cooks food) and then I agreed to go with her to Wal-Mart to get a few items.


So, we get to the store and there was in fact plenty of food there. For sure some items were sold out (toilet paper—remember that? Still have a supply stashed?) but others were plenteous. The cookie isle was hard hit but strangely the broccoli wasn’t. But the shocker was when I got to the bread isle it was empty…bare. For a southern boy who was raised to believe that bread is its own food group, well, that was a crisis of Biblical proportions.


It made me think about the children of Israel and their trips to the grocery store. For forty years they would walk outside the camp and there all around them were little mounds of manna. The Bible describes manna as small, round and sweet (Krispy Kreme’s?) and it was always there. Never a time did they go out when the store was open (it was closed for the Sabbath) and the shelf was bare.


God was teaching them—and us—something. They couldn’t hoard (can someone say toilet paper?) because God told them to go out every day and get one day’s supply. The only exception was the day before the Sabbath when they could get two. And every day they went and there were the “Krispy Kreme’s” all around and they would pick them up and God would say, “I am good, I am faithful and I can be trusted.”

Day after day, week after week, month after month–“I am good, I am faithful and I can be trusted.” Never a bare shelf, never a failure to deliver, never an oops. Can you imagine? If you are a Jesus follower I think we can and should. We may not have manna laying around today but we do have the faithfulness of that same God. He takes care of His kids. You can bank on it.


Jesus talked about this in the Bible when He said, “So don’t worry, saying, What will we eat? or What will we drink? or What will we wear? For [those who don’t trust God] eagerly seek all these things, and your heavenly Father knows that you need them.” Let that soak in.  We don’t have to worry because we have a Dearest Daddy who loves us and cares for us.  Period.


So, as we reflect on last year, and look forward to the days to come, we can rest in the blessed assurance that God will be there. We need to remember every time there is a need met or a blessing given, to say, “Thank You, Father.” And slowly but surely, we will learn the valuable lesson of God’s faithfulness. God is good. God is faithful. God can be trusted. He’s got this. Bro. Dewayne

Posted in Family, food, life, loving others, Scripture, Trials

I Finally Won!

Posted on by Dewayne Taylor

Pay careful attention to your own work, for then you will get the satisfaction of a job well done, and you won’t need to compare yourself to anyone else. For we are each responsible for our own conduct.” Galatians 6:4-5

Deep inside I was kinda, sorta…glad.  Several years ago, I was diagnosed with type 2 diabetes.  Now, it was one of those good news, bad news things.  The bad news of course was that I had the stinking thing.  The good news was that compared to some folks and their struggle with it…well, I was pretty, blessed.  With medicine and by watching what I eat, it was quickly under control.  Of course, the only problem was the “watching what I eat” thing. It was a matter of definition.  To me watching what I ate meant as my fork hit my plate, I watched carefully to make sure nothing fell off. Trust me…it had very little to do with being healthy.  Of course, to my wife Judy, watching what I ate meant…watching what I ate. Watch your carbs, eat your greens, portion control and…well, you get the idea.

I have always been one of the guys who wrestled with food stuff. Because of that, weight and things like diabetes are a pretty constant struggle.  Judy, on the other hand, hasn’t had much of a weight struggle at all.  It seems she can eat carbs till the cows come home and it just doesn’t seem to impact her.  It just didn’t seem fair.  And then, if that wasn’t enough, she also seems to be better at things than me.  She sins less, she reads her Bible more, and I bet St. Peter in heaven even gives her rave reviews on her prayers.  She’s no Mother Teresa, but I think most of the time she must be a first cousin or something.

Well, I finally found something that I can beat her in…and I’m enjoying it way too much. Smile.  So earlier this year Judy was preparing for her annual checkup with the doctor (she beats me at that, too) and so she had the doctor order a panel of blood tests to prepare for the visit.  All of us, including the doctor, were very surprised to learn that she was diabetic.  It is most certainly a gene thing…though she does like her bread.  At any rate, her sugar level was much higher than mine and her A1C…well, I smoked her.  So, when she was diagnosed, I thought it would be a great time to get serious with my own demon and before long I was regularly waxing her.  I loved it—I love it.

I was never so glad to stick my finger.  “Good morning, honey.” “Did you sleep well, honey?”  “Did you check your sugar yet, honey?”  “It was what, honey?  Oh my…that’s too bad. Mine was…” I just love it.  Now I am sure somewhere in the Bible it says that being glad your wife has diabetes is a sin.  In fact, I’m not glad she is diabetic…I’m just glad to beat her at something.  I mean, on the rare occasion that I get to be right and she is wrong, it is like one of those Christmas mornings when you get everything you wanted.

While I enjoy my little diabetic victory, and I think Judy at least tolerates it, we all really must be careful when we start comparing ourselves to others.  Comparatitis (yup, made that one up) can be very damaging and maybe even dangerous.  If you are the one always struggling, it can leave you feeling less than and if you are always on the winning side it can lead to a bad case of pride. Regardless, it is something that we have to keep an eye on.  It probably isn’t surprising, but this isn’t a new deal at all.  It has been around since the beginning of time.  I mean it was comparatitis that caused Cain to take out Abel.  Bummer.

Paul, the guy from the New Testament, gives some great advice.  He says, “Pay careful attention to your own work, for then you will get the satisfaction of a job well done, and you won’t need to compare yourself to anyone else. For we are each responsible for our own conduct.”  Boom…right on Paul.  When I watch what I eat (that’s a win) and when I see good results (that’s a win), I don’t need for someone else to fail for me to feel good. How about that?  Well, truth be known, it is a struggle to not compare ourselves with others, but I just happen to know someone who can help.  God loves to help struggling pilgrims and He wants to help us.  Just ask, and you will find Him ready, willing, and able to walk with you along your journey.  He loves us regardless of what the meter says and no matter what, “He’s got this.”  Bro. Dewayne

Posted in Family, food, Grace, gratitude, life, prayer, priorities, Scripture, sovereignty of God, thankful

Holy Moley

Posted on by Dewayne Taylor

The prudent see danger and take refuge, but the simple keep going and suffer for it.” Proverbs 27:12

This is the kind of story I don’t like writing.  Since some of you know me and some of you don’t, I’ll start by saying that I have issues.  Yup…and more than one.  With that said, this story is about my health issues.  All my life I have had this battle with my weight.  Although people say I wear it well, I pack more baggage than I need to carry on this trip called life. Consequently,  most of the time I am either on the way up…or on the way down.  That’s just the way it is.  And honestly, it is all about—sugar.

You see, I love snacks, and in particular, I love sweet snacks.  Now I’m not talking about candy though I’m not saying I would turn down a Butterfinger.  No, I like baked stuff and I am an equal opportunities eater.  Pies, cakes, donuts, cookies, brownies, cinnamon rolls—if it is baked and sweet—count me in.  To help counter the calories, I do try and exercise—at least some.  In fact, at the beginning of last year, 2020, I managed to walk a couple of miles a day, five and six times a week for months.  Yay for me…but then something happened.  However and whatever the cause, sometime late fall I quit and when I quit—it happened.  The flat-out truth is I started gaining girth like a snowball going downhill.

Well, I did what any self-respecting foodaholic does—I just quit getting on the scale and, oh yes, I quit checking my blood sugar too.  Did I mention that I am a diabetic? Did you also know that donuts, cake, pie, cookies, and brownies don’t go with diabetes? But don’t worry, I’m not a really severe diabetic. That’s another way you quit doing the right thing.  You simply justify your behavior. A guy said this week that justifying is “just a lying.’” Ouch.

I was a recipe, no pun intended, for disaster.  I could tell I wasn’t doing well.  I could feel my body saying, “Excuse me.”  After binge eating on whatever was sweet one Sunday, I got on the scale on Monday.  Holy moly.  I also checked my blood sugar on Monday. Holy moly the second time.  Good grief.  I was so frustrated with myself.  I didn’t even have to ask, how did it happen?  I knew…all too well.

Here’s the deal.  You know those red lights and crossing guards at railroad crossings?  Do you know the consequences when you ignore them?  Well, I ignored the lights and the crossing guard and the easiest way to do that was just quit—quit weighing and quit sticking your finger.  Anybody can tell you the truth of this. To start down the wrong path just STOP doing the things that help you be accountable.  Maybe, your AA meetings.  Maybe your exercise.  Maybe going to church.  Maybe reading your Bible.  Well, the list goes on and on.

I stumbled on a really, good verse in the book of Proverbs this week.  It says a wise person will see danger and take cover.  A foolish (or inexperienced) person will see the same danger and keep right on going.  That’s a good verse. No, that’s a great verse. What about you, what is it in your life right now that you can see the red lights flashing and the crossing guard down?  More importantly, what are going to do with it.  Trust me…it is really important.  You see that decision will determine your regrets and consequences.  Remember that “holy moly” moment I wrote about—yup, that’s the deal.

The answer is simple.  Stop saying tomorrow and start today.  There’s a saying I just love—when you are tempted to stop, just remember why you started.  I know I’m only two weeks in but here’s the results so far.  By returning to my exercise and eating healthy and breaking up with my beloved carbs and sweets, I have dropped over 13 pounds and my sugar…normal.  I am grateful that my body still responds to doing the right things.  And for me it is relatively easy…at least with these two things.  But trust me there are other things that are a daily battle.

The good news is I have someone who stays by my side…as the Bible says, a friend closer than a brother.  Who would that be?  My Dearest Daddy.  He is for me and never against me.  He has things planned for me that are too good to miss. I know this COVID has messed with our spiritual stuff pretty badly.  But I hope you will make the decision, today, to “get back on the scale.”  Your Heavenly Father will be there to help.  He’s got this.

Posted in Family, food, Grace, gratitude, Holidays, life, loving others, New Year, prayer, priorities, Scripture, thankful, travel, wisdom

Ralph’s

Posted on by Dewayne Taylor

For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.” John 3:16

It was donut heaven.  Judy and I took a trip to middle Tennessee to do some hiking and be amazed all over again at the wonder of God’s creation.  We stayed in the small city of Cookeville which is about an hour east of Nashville.  We had driven by there many times on our way to Pigeon Forge and points east but never stopped.  And for some reason…this time it was our destination. It was wonderful.

Within a few minutes driving time were some of the most beautiful waterfalls I have ever seen.  One, Fall Creek Falls, is the tallest falls east of the Rockies—256 feet of free falling water.  Then there was Burgess Falls which had not one, but three separate falls…each one more spectacular than the one before.  Finally we drove over to Rock Island State Park and were amazed by a river that fell and fell and fell—each time creating a beautiful waterfall.  Then, coming out of caves in a huge, high bluff was a massive waterfall falling into the river.  Unbelievable. I would think God would get a 10 for all the beauty that we have seen.  And then…there was Ralph’s.

When we stay at an Airbnb, we always check out all the literature that the host leaves to make the visit more enjoyable.  We also check out comments in the guest book for tidbits of information.  That is where we heard about Ralph’s.  Three different previous guests mentioned this mom and pop donut shop in downtown Cookeville.  We had to visit.  To not do so would have been a travesty of donut-ism.  So we were on our way on Monday morning when Judy checked their website.  Oh no…closed on Mondays.  We had to wait another day.

Tuesday morning after planning our hikes for the day, we headed to Ralph’s Donut Shop to ensure we had plenty of calories on hand for our journey.  When we arrived it was indeed an ordinary mom and pop donut shop.  But trust me…it was anything but ordinary.  The first thing I noticed was the sign stating that they had been open since 1962.  Do the math and you will find out that they have been making donuts for 58 years—in the donut world that’s like forever.  And then—we opened the door.

It was donut heaven.  I know that to be true because so many things in the case were “holey.” Get it?  Anyway, to my left was a horseshoe shaped counter with almost every stool filled with locals enjoying coffee and pastries.  There was a long glass case and a whole wall filled with pastries and donuts.  And there to greet us was the best donut salesman in the world.  You could tell this guy loved his job and was “in the right seat on the bus.”  Judy and I use that phrase to describe someone who is doing what they were meant to do.  This guy was meant to work at Ralph’s.  The first thing my eye spotted was the royalty of pastries—the fried apple fritter.  It was massive, fried crispy, covered with glaze with the middle stuffed with apple filling.  One please.

Then the sales guy told us the fritter was their best seller until the butter twist came along.  It was a fried donut but the twist was they brushed it with butter before cooking.  He said it was voted the number one donut in the entire state of Tennessee.  I’m sure he was telling the truth.  Two please.  Judy wanted something chocolate.  No problem—a butter twist with chocolate frosting should do the trick.  One please.  Then I asked about this chocolate creation on the top shelf.  It was a devil’s food mix and saturated with chocolate.  He said it was diabetes on a plate and should come with a shot of insulin.  We passed on that one. His final gift was a spice bar that was broken in two, so it was free.  He said it was as if Little Debbie married gingerbread and had a baby.  I loved it.

Judy and I had read that they closed at 11:30 so we assumed 11:30 am but we asked anyway.  Oh no…they have three shifts of bakers and are open from 5:00 am till 11:30 pm.  Now who has ever heard of a donut shop staying open that long—and they are doing quite well, thank you.  Oh, and did I mention that they are listed in the top 20 donut bakeries in the entire United States?  Oh, yes…it was donut heaven and it was “holey” ground.

Well, there is one thing that was obvious at Ralph’s—they were all in.  They knew their product, they believed in their product and they wanted to share their product.  Even if you didn’t like donuts, you wanted to buy one by the time you left.  You wanted what they had because it had to be worth having.  I have a feeling that we as Jesus followers should take a lesson from Ralph’s.  We know we have the best thing in all of creation to offer those in our world—the good news of Jesus Christ.  Donuts may be “holey” but Jesus can make us holy—holy enough to call God, Father—holy enough to go to heaven.  And Ralph’s may have been making donuts for 58 years but God has been loving us since before the foundation of the world.  He wants to walk with us through this New Year and every year.  He is a beyond amazing God.

Since He is so incredible—if we love Him, if we believe in Him—we should be all in too.  We should live like we believe and share the Word about Him like we believe it.  I left Ralph’s wanting to tell people about this amazing place.  I think we need to get up every morning wanting to tell everyone the great Good News.  On this first day of this great New Year let’s figuratively get behind the counter—not to sell donuts but to share the Good News. And what is that? It is that God, Creator God, so loved this world that gave His Son to a Roman cross that anyone who believes in Him and what He did—can have everlasting life.  And that is the best news ever.  Oh and then there is more.  No matter what today or this year sends our way, we have the assurance that He’s got this.

Posted in Family, food, gratitude, life, loving others, priorities, Scripture, thankful

“Eat Mor Chikin”

Posted on by Dewayne Taylor

The Lord does not delay His promise, as some understand delay, but is patient with you, not wanting any to perish but all to come to repentance.”  2 Peter 3:9

It should be every church’s goal.  Y’all know I am partial to food.  We have been friends for a long time.  I think I was probably one of those kids that was born with a craving for homemade mac and cheese with fried chicken.  “Hey mom, can we skip the milk and go straight for the grease and carbs?”  Yup, sounds like me.  One of my favorite fast-food places is Chick-fil-A. Have you ever noticed something unusual about this place?  Well, let me help you…there is always a line.  Period.

It seems that no matter what time you go by to grab your chicken fix, people are lined up and being served.  If you have ever been to one, you also know they are a very unusual place.  First, the food is really good.  Their chicken, mac and cheese, milk shakes, waffle fries—even their salads are off the scale.  Now about their salads…I have to take that on word of mouth since I avoid anything green. Every time I see the commercial for their creamy mac and cheese, I start drooling.  One day, when the line isn’t insanely long, I’m going to get some.  But the bottom line is that they make sure they have something to sell and they sell lots.

The big thing…even bigger than their food…is their service.  I have never seen a friendlier team of employees.  Every person who works for them seems to be genuinely glad to work there and genuinely glad that I stopped in.  Every time I have stopped, I have felt like I was the most important customer in the place.  One time at a Chick-fil-A at the airport the person who waited on me wasn’t quite up to par, but truth be known they were still far and above most places. And, it doesn’t stop there.

Remember I mentioned those long lines?  It is just amazing how organized they are in processing their customer’s orders. In the drive thru, they have employees out in the parking lot taking orders even before the customers get to the window.  They value their customer’s time and prove it by making sure they don’t have to wait any longer than absolutely necessary. By the way, it is a Christian based company and a lot of their business principles are straight from the Bible. People first. And, have you noticed that they choose to be closed on Sundays?  Do you know why?  God first.  Love God…love people.

All of this caused me to wonder something.  What if, we, the Church, did business like Chick-fil-A?  What if we “marketed” our message like they market their products?  What we have to offer is the best news ever—the Gospel or Good News that broken people can be healed—that forgiveness is available for any man, woman or child who is willing to place their trust in what Jesus has done.  I mean that is valuable.  Chick-fil-A believes in their product, but do we really believe in ours?  I think we should.

What if every person who came through our doors felt like they were the most important person in the building?  What is every person felt they were valued—both by God and by the church regulars?  You can take it to the bank that God indeed values every person regardless of race, social status, or sin list.  He is not willing that any should perish but that all should be redeemed.  It says it in the Book.  Perhaps the most important working team (think committee) in the church is the hospitality team.  Their job— is to make every person feel welcomed, accepted, and wanted.  Yup…that would work.

Well, I do like a good chicken sandwich and a good helping of mac and cheese, but I love the way these folks do business.  I do think it should be the goal of every local church to love God…love people and make it obvious that is what we are about. The God we serve is worthy of more than good enough…He deserves our very best. Why? Because He gave His very best for us.  He is for us and through Him anything and everything within His will and purpose is possible.  In this COVID mess we have an opportunity to show off our love for God and others.  It can happen…it should happen…because He’s got this.

Posted in Family, food, life

Fish and Spaghetti

Posted on by Dewayne Taylor

There is one God and one Mediator who can reconcile God and humanity—the Man Christ Jesus. He gave his life to purchase freedom for everyone.” 1 Timothy 2:5-6a

No really…it is good. I’m a food mixer.  I know some people love to keep their food separate on their plates and some folks even eat one item at a time.  They will eat all their meat, all their potatoes and so on and so on.  Not me.  I like to to mix it up a little.  In fact the best bite on the plate is always the last bite.  It always has a little bit of everything on the plate. First you scrape it all together in a tidy little pile, scoop it on your fork and let it fly.  Awesome.

I’m not sure how it started but one of my absolute favorite mixings is tartar sauce and Heinz Ketchup.  When I order fish I always squirt a big puddle of ketchup on my plate and then mix in a helping of tartar sauce.  Then you take your fork and stir it together and start dipping your fish in this magic pink sauce.  All I can say is, if you haven’t tried it you need to.  Not too long ago a server at a restaurant noticed my strange concoction.  Without saying anything to me, she went back to the kitchen and stirred up a batch.  She was soon back at my table singing the praises of the power of “pink.”

They say that things go better with Coke and fish, all kinds of fish, go better with pink.  But…there is one exception.  Fish and spaghetti.  Ever heard of it?  Well, not only have I heard of it, I have had it several times.  In fact, Lord willing,  tomorrow night I will be sitting down to fish and spaghetti.  Now first, you need to understand it is not fish cooked in spaghetti, rather it is fish served with spaghetti.  I learned of this food miracle a while back.  A couple that attends our church invited my wife Judy and I over for supper.  We were served fish and spaghetti and it was incredible.

To be sure this dynamic combo is not an accident.  First, David is the fish cooker and the man takes frying fish to a new level.  Moist and crisp at the same time…it is “shoot that thang” good.  Second, Lisa makes some of the best spaghetti I have ever eaten. It is seasoned perfectly and has just a slightly different flavor then most spaghetti I have had.  I fell in love that night.  I am a fish and spaghetti man for life.

David is an African American and when we were discussing this duet, he assured me it was a “black thing.”  I had never heard of these two things together before and he told me to ask someone…so I did.  I asked another friend of mine who happens to also be African American, “So what do you eat with spaghetti?”  She quickly replied, “Fish.” There you go.  I have been a comfort food fanatic for over six decades and almost missed this food wonder.  It is almost a food group all of its on.

Things are like that sometimes.  Sometimes certain things just click together.  It is as if they were meant to be together. Peanut butter and jelly.  Chocolate and peanut butter. Cheese and summer sausage. Well, add fish and spaghetti to the list.  And while you are listing—be sure and add Jesus and you.  I have been a Jesus follower since 1975 and I am telling you He took life to a whole different level.  He makes the good even better and makes the difficult more than tolerable. He is amazing.  And just like fish and spaghetti if you’ve never tried Him you don’t know what you are missing.  He makes life worth living.

Now understand I’m not talking about you and religion, or you and church.  A relationship with Jesus is totally different from church or religion.  I like church and tolerate religion but neither one of them is even close to Jesus.  He is literally One of a kind. The Bible says that there is One go-between who can bring God and us together and it is the man Christ Jesus.  He gave His life to purchase freedom for everyone.  I hope you will get a copy of His Book—the Bible—and read about Him this Christmas season.  You will discover a Man like no other who loves you like no other.  He is a best friend on steroids. I admit these are crazy days we are living in—you know it and I know it.  I’ve found that Jesus adds stability, peace and hope to what can be a pretty difficult existence. With Him we go from surviving to thriving.  All you need to do is believe.  Believe that He is who He claims to be—the God man—believe that He died on a Roman cross to pay the price for your sin, believe He came back to life and believe that if you ask He will forgive you.  I took Him at His word and He is everything He claims to be.  He is the real deal.  And, hey, when God is your best friend you can sleep better at night and rest better in during the day.  When the God who made it all is your best friend—you can believe that He’s got this…and He does.

Posted in Family, food, forgiveness, Grace, life, loving others, Scripture, Thanksgiving, wisdom

Bring on the Gravy

Posted on by Dewayne Taylor

In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It can make good things better!  Thanksgiving is disappearing quickly in the rearview mirror.  Even in the COVID mess this year it was good to get together with family and rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, at least the one that lists the side dishes, is almost set in stone.  Mac and cheese, sweet potato casserole, strawberry salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that plays a minor role at our Thanksgiving table…gravy.

Now I am a Southern boy and gravy was a big part of my eating life.  Mama would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  She had made a roast and one of the things I loved was to take two (one wouldn’t do) slices of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Mama also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (not my Mama’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and honey or syrup and good becomes great.  By far the greatness soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is it’s own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone that doesn’t deserve it.  It might be an act of kindness, a measure of forgiveness, or a kind word or two. As a pastor I know people have extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were showing grace.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing.  Families are stronger, relationships are better, teams at work are more productive when grace gravy is poured all over them.  You know this COVID thing is fracturing relationships like crazy.  It is dividing families, friends and, yes, churches.  I think we need to pour some gravy—some grace—all over it.  If we don’t, we are going to have some scars that will take a long time to heal.  If that happens and when this thing is all over, we might be able to heal, but the scars will be forever visible.

If you are a Jesus follower then you should be a grace expert.  You know that God extended grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption correctly, you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant, I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace then He lavishes it on us.  Wow and bring on the gravy—bring on the grace. If your life is like a dry biscuit, take a break and ask God to pour on the grace.  And if you are overwhelmed because of this COVID mess and its left you like so much dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.

Posted in Family, fear, food, forgiveness, Grace, gratitude, life, loving others, Military memories, priorities, Scripture, Southern born, thankful, Thanksgiving, travel, wisdom

A Thanksgiving to Remember

Posted on by Dewayne Taylor

But one thing I do: Forgetting what is behind and reaching forward to what is ahead…” Philippians 3:13

It was a Thanksgiving to remember.  Throughout the years, Thanksgiving has been a big deal in our family.  Growing up, it was a time when Mama would buy a huge turkey and cook it all night in the roaster oven that set by the stove for such an occasion.  It was a time when pies were cooked, ambrosia was made, and giblet gravy simmered on the stove.  It was a time for two kinds of dressing—cornbread and cornbread with oysters. I’m not sure where that came from, but it was pretty popular.  Then, of course, it was a time when most everyone would come home, and we would feast—on good food and enjoy family.

When I graduated from high school and enlisted in the Air Force things had to change.  My first duty station was about an hour from the Canadian border in a town called Minot—Minot, North Dakota.  I arrived there in October and it was already too cold for a Florida boy.  The holidays were looming ahead and it looked like Thanksgiving was going to be a solo flight.  But then something happened.  Somehow, remember this is long before cellphones, my brother Jimmy, who lived in Amarillo, Texas, called and invited me to his house for Thanksgiving.

Again, somehow, someway, it happened.  My base pay of $320 per month didn’t allow for plane tickets, so it meant a trip to the credit union to see if I could get a loan. They granted it and I bought the ticket, got my leave approved and had someone haul me to the airport. So, like the song says, over the river and through the woods, I was on my way, not to grandmother’s house but my brother’s.  I can remember flying down to Amarillo in that two engine, piston driven, plane feeling excited and afraid all at the same time.  What in the world was I doing?

Soon enough, I was on the ground and there was my big brother and a couple of his kids waiting for me.  The best I can remember he worked, maybe managed, a ranch of sorts.  It seemed we drove a long way out into the Texas countryside before finally arriving at his house.  The next day was Thanksgiving and it was so much like the one at home.  We ate well and enjoyed good family fellowship.  The thing that was so different was that in the past I was treated as the baby of the family—which I was.  But that day—I was his peer.  I was a man.

As much as I enjoyed Thanksgiving Day, the next couple of days were also awesome.  We went jackrabbit hunting.  It was cold with snow covering the ground, and we would jolt and bounce through the fields in his old Willis Jeep.  Back at the house we drank hot coffee as he would spin tales about his time in the Air Force.  Jimmy was always bigger than life and he was that day too.  We also put up the Christmas tree while I was there.  One of his favorite Christmas songs was Charlie Pride’s “Christmas in My Home Town.” We played it over and over again while I was there.  To this day it is still one of my favorites.

Soon it was time for me to head back to the far north.  We headed back to the airport and soon those piston engines were shaking and vibrating the old plane again as I flew back to Minot.  I’ve had many good Thanksgivings over the years but that one stands out for me.  It was a time when my brother made sure I wasn’t alone at a time when too many were.  That was back in 1972 so a lot of water has flowed beneath the bridge.  I’m decades older and he is now in heaven.  But I am left with the memories…memories that still refresh my soul and make me smile.

To be honest, there are other Thanksgivings that were not so easy…times when another brother and his family were not on speaking terms with the family, times when Daddy was sick and times when the family went separate ways. But I have grown to realize that each of us have a choice.  We can choose to remember and relish the good times, or we can remember and dwell on the hard times.  The choice is ours.  Paul, the guy who wrote about two-thirds of the New Testament in the Bible had plenty of hard memories.  He was a pretty bad guy before he met Jesus.  After Jesus, he began to write some new stories in his life and he made the decision to leave the past in the past.  We should too.

I know holidays can be hard because of the past, or maybe the present. Let me encourage you to choose to remember the good and let go of the rest.  It’s not easy but it is possible—with a little help from God.  I know these days He’s getting a lot of bad press, but trust me, if you don’t know Him you should get acquainted.  He loves you more than you know and He wants to help you do life here.  He can even help with those difficult memories.

One of the things that is a staple of mine in life is to eat and nap. Today, Lord willing, I will eat a very good meal, and I will take a very nice nap.  Try it—you’ll like it.  Also today, I’m going to take a nap of sorts with my best friend Jesus. I’m going to pull aside, rest, and just chat about all the ways He has blessed me.  It might take a while because I’m pretty blessed—and so are you.  We also will probably talk about some of the hard things going on now. He won’t judge me—He will just love me. You know, that Thanksgiving so many years ago my brother treated me as his peer. Today Jesus treats me as a friend—a friend closer than a brother.  He’s a friend that can handle my past and my future.  A friend I can trust. That’s why I know…He’s got this.