Category: food

Posted in Family, food, life, loving others, Scripture, Southern born, thankful

Don’t Forget the Dasher

Posted on by Dewayne Taylor

 “And now these three remain: faith, hope and love. But the greatest of these is love.” 1 Corinthians 13:13

 I churned and churned and then I churned some more.  It was 1976 and it was a big year for sure.  America celebrated her 200th birthday and on June the 26th, my wife Judy and I were married. I was in the Air Force stationed at Moody Air Force Base and she was a cute Georgia peach. We sealed the deal on a hot, and I do mean hot, Georgia afternoon.  After our honeymoon in Florida, we settled into our apartment in Valdosta, Georgia.  We lived in a nice complex that came complete with a swimming pool. We were living high on the hog…especially when you considered I was a sergeant in the military. Even with that, as would become a trademark of our lives, God was good to us.

Shortly after we were married, on another of those hot Georgia afternoons, we decided to invite Roy Smith Allen, Judy’s Daddy over for supper.  I can’t remember what Judy cooked but I am sure it was good. What I do remember is what we had for dessert—homemade ice cream. After dinner was done, Roy Smith Allen and I retired to the patio so I could churn the ice cream.  I was a bit nervous because quite frankly, Roy Smith Allen could be a bit intimidating.  He was a real good guy and he definitely had taken a shine to me—but still—he was Roy Smith Allen.

Well, Judy mixed up the ice cream recipe and before long I was seated beside the churn, churning away.  This wasn’t one of those electric mixers, no, this was the real deal, one of those “you gotta work for your ice cream”, mixers.  So Roy Smith Allen and I sat there and made casual conversation while I churned. This went on for quite a while and I realized that the ice cream was taking a long time to freeze. I was churning but it wasn’t making.  After about thirty minutes or so, the inevitable happened.  Roy Smith Allen said, “Son, what’s wrong with that ice cream?”  Well truth be known I didn’t have a clue. We added some more ice and added some more rock salt but no matter what we did…it just wasn’t freezing.

Just about then, Roy Smith Allen, asked a question. “Boy,” he said, “you did put the dasher in…didn’t you?” Dasher…I knew there was town near Valdosta with that name, I knew that someone who was in a hurry was called that, and I even knew it was supposed to go in the ice cream churn to stir up the ice cream.  What I didn’t know was if I had put it in.  I had a feeling in the pit of my stomach that I hadn’t. Bummer. This was something that Roy Smith Allen wouldn’t forget and wouldn’t keep to himself.

Well, I stopped churning and removed the crank thing from the churn and then removed the top from the thing that held the mix.  There was no dasher. Shoot. Well, I don’t remember what Roy Smith Allen said but I am sure it involved a couple of “Son’s” and a couple of “Boy’s.”  Well by now I was thoroughly embarrassed as I put the dasher in and thankfully within just a few minutes we had ice cream.  Turned out the mix was so cold; it was more than ready to cooperate and freeze.  So, it all turned out delicious in the end and trust me, I never forgot again to put the dasher in and I’m sure Roy Smith Allen didn’t forget about the time I did.

When it comes to making ice cream several things are really important.  The ice, the salt, and the dasher.  Leave those out and you will be drinking sweet milk instead of eating ice cream.  And guess what?  There are more than a few things that are really important in life.  You probably have your own list, but mine would definitely include God, love, and people.  God is like the dasher…He makes life happen.  Love is like the ice and salt. It makes the conditions right for making life sweet and creamy.  Oh, and people, well, like ice cream, life is better if we have someone to share it with.

So, as we journey down this road called life, make your list, check it twice, and make sure it is a list with things worth having. And might I add, God, love, and people are great places to start. When Paul was writing to the church in Corinth, he shared one of his lists and it included three things…faith, hope and love.  And the greatest was love.  Love might well be the dasher of life because the Bible also says that, “God is love.”  And somewhere I bet it says, “I’ve got this.” Bro. Dewayne

Posted in communication, food, life, love, loving others, priorities, Scripture

Where’s the Beef?

Posted on by Dewayne Taylor

 “All the Law and the Prophets depend on these two commands.” Matthew 22:40

Well, the Super Bowl has come and gone again. We all know that the Super Bowl really isn’t about football.  It is really about all the great food and of course, the great commercials. Did you know that thanks to the Super Bowl that wings are now one of the most expensive parts of the chicken? And the commercials are a show into themselves. Get this. This year a 30 second spot during the big game will set you back a whopping eight million dollars.  Can you believe that?

Super Bowl worthy or not one of my favorite commercials from years gone by showed a little old lady asking the question, “Where’s the beef.”  It was a poke at some of the hamburger chains whose burgers had gotten smaller and smaller till they had virtually disappeared. And that prompted the question, “Where’s the beef?” It seemed that the hamburger world had forgotten the main point of a burger was not the bun, not the pickle, not the sauce, nor the cheese. The main point of the burger was the burger. Forget that and you might as well start cooking and selling something else.

And do you know what?  It sure seems that in our crazy and busy world, it sure is easy to lose the burger—if you get my drift. Whether it is our family, or more specifically our marriages, our priorities, our values or a half dozen other important things—we seem bent on not keeping the main thing the main thing. I believe that is often most obvious in our faith. Think about yours just for a moment.  What is the most obvious thing on your faith list.  Religious rituals? Attending church? Do’s and Don’ts? Too often, even God, if He makes the list, is somewhere near the bottom. Isn’t that strange?

It would seem obvious that God has to be the center of our faith world. And by that I don’t mean just the fact that there is a God but that He impacts our world in a real and meaningful way. Jesus said something that is so important. When He was telling His followers the most important thing about being His follower, it was a four letter word—love. He said in John 13:35, “By this everyone will know that you are my disciples, if you love one another.” Wow…all the religious stuff didn’t even make the cut—but love led the way.  In other words…the most important thing about our faith, besides simply believing in Jesus, is love.

Jesus, in Matthew 22:40, said that we are to love God and love people and then He said this, “All the Law and the Prophets depend on these two commands.” Don’t miss that. Love God, Love people—that is where the dust settles when it comes to who we are as Jesus people. It is far to easy to get lost in all the religious hoopla of today’s world but Jesus commands to keep love at the center of our God universe.

So…don’t let your burger get lost under the pickle. Make sure when people see you they see Jesus and make sure when they see Jesus in you they see His love. If we don’t keep the main thing the main thing—we will never be able to see the world changed for His good and glory. Instead of asking, “Where’s the beef?” we should be shouting, “Here’s the love!” Loving like He loves isn’t easy but it is always possible because, “He’s got this.”  Bro. Dewayne

Posted in Family, food, friends, gratitude, heaven, life, pride, Scripture, Southern born, thankful

Pennies from Heaven

Posted on by Dewayne Taylor

 “Then a poor widow came by and dropped in two small coins.” Luke 21:2 

 It was just like finding money. When I was a kid growing up in Florida, I used to love finding money. Back in those days, you didn’t dare pass up any money. I know, today, we often will leave pennies just laying on the street.  After all, what will a penny buy these days? Well, back in the good old days a penny would buy plenty—like a piece of Bazooka or Swell bubble gum, a bunch of different kinds of penny candy, you know, Kits, Sugar Babies, Now and Later, Mary Janes, Squirrel’s, Bit-O-Honeys, those fake wax lips that you could wear and chew and on and that’s just the short list. So with the kind of variety, you just didn’t pass up those shiny pennies.

But there was something more. Back in those days, when sodas were sold in glass bottles, they came with a two-cent deposit. In other words, if you found a bottle by the road, you could take it to the store and get two cents which equated to two pieces of candy. It was just like pennies from heaven. So we would regularly walk the roads around our neighborhood or at Grandma’s house looking for bottles and on a good day—you could make quite the haul. It wasn’t uncommon to find ten or fifteen bottles—each worth two pieces of candy.

So you might wonder, “How did those bottles get there?” The answer was almost always some adult, who could care less about two cents or littering for that matter, would toss them out the window.  Ultimately, their loss was our gain. We got two cents and cleaned up the roadside to boot. It is kinda sad that this treasure hunt has gone by the wayside—no pun intended. While some people do walk the roads looking for cans, you you noticed you rarely see a kid putting in the effort? Today we live in such an “easy come, easy go” society. In so many cases, what used to be considered valuable…no longer is. In far more cases, what used to matter doesn’t.

I know the days of penny candy and pennies from heaven mattering are long gone. Let me encourage you, though,  to make sure the lessons of those days don’t disappear too.  Somehow, we need to teach our kids the power of “picking up bottles,” that strange satisfaction that comes from not just getting something sweet from the store but making the money to do so. All I know is this. There was something about hunting the treasure and then cashing it in. There was something about getting “paid” for hunting and working for those bottles. That part may be out of vogue but the value of teaching our kids to earn a “paycheck” is as needed today as yesterday. So why not get creative, find a way to help you kids and grandkids find pennies from heaven. It will take some wisdom but I know someone who is more than willing help us with that. He is our Heavenly Father and He’s got this. Bro. Dewayne 

Posted in food, friends, gratitude, Integrity, pride, school days, Southern born, thankful

Get a Job!

Posted on by Dewayne Taylor

 “The Lord God took the man and put him in the garden of Eden to work it and keep it.” Genesis 2:15

It was time to go to work. It may sound out of date…and maybe it is but I was counting the days till I turned 15.  Not because I was eligible for a learner’s permit, not because I was on the edge of moving on to high school but because, wait for it, I could get a work permit.  You see in Florida when you turned 15 you could get your social security number and get a work permit and…work.  I was ready and I had an in.

Sue Lovell was a neighbor who lived catty-corner from us at 6008 Carlton Road.  She lived in one of the nicer homes in the sub-division that had surrounded us, and we lived in our “used to be” army barracks.  I can remember Sue well.  She was a little different but at the same time very kind.  Well, she worked at this small restaurant called the Village Oven and she offered to try and get me a job if I wanted.  Well, I wanted and next thing I knew I was hired.

My job was not working on a computer or running a business and making life changing decisions. No, I started by serving people…sorta. Looking back it probably was a little challenging especially for someone just getting their feet wet in the working world.  First, I was the busboy which meant it was my responsibility to clear all the tables. As soon as someone left, I rushed out and cleaned the table.  Second, I was the dishwasher which meant I scraped the plates and then loaded and ran the commercial dishwasher that was tucked out front under the counter.  Of course, I also unloaded the dishwasher and made sure there was a constant supply of plates, bowls, glasses, and silverware.  But wait there is more.

I was also head of the cleaning crew—which consisted of—me. After our customers left, I was to mop the restaurant floor and clean the bathrooms. Looking back it seems that besides the cooking and waiting, I had my hands in just about everything.  There was always plenty to do…time passed quickly and it taught me responsibility. I was beginning to get the feel of helping and serving others. The best part of the job, of course, was getting paid.  My hours varied from a few to a lot and I made a whopping, jaw dropping seventy-five cents an hour. Since this was about 1969, I suppose that was a fair wage and that seventy-five cents went a long way.

I can remember my largest paycheck was around $23.  It must have been during the summer, and I worked somewhere over 30 hours.  I always felt a little rich when I got my check, but that week—I felt more than pretty rich—I felt like Mr. Rockefeller. There is a certain pride in a job done well and getting paid “certificates of appreciation” as Rabbi Daniel Lapin calls them.  Most of us call them dollars and they did make me feel appreciated.  I can’t remember exactly how long I worked at the Village Oven but I worked long enough to appreciate the value of bringing home a paycheck.  I worked long enough to spread my wings a little and fly the friendly skies of growing up.

I’m grateful to Sue Lovell for helping me get the job and I am grateful that my Momma and Daddy drove me the six or seven miles to work and picked me up…sometimes late at night.  I know now that often it is the small things that people do that should and do get stuck in our memories.  It is also the small things that can make a big difference later on.  My first job taught me about serving others, commitment, responsibilities, respect for my bosses, and teamwork at an early age. I can’t measure the entire value of that work experience, but I know I sure learned a lot about how the adult working world operated. 

God gave us work even before sin came along.  He knew the value of a man, woman or young adult getting their hands dirty.  He knew the value of working and making a difference and while it may seem hard at the time, the benefits can last a lifetime.  Genesis, the first book in the Bible, says, “The Lord God took the man and put him in the garden of Eden to work it and keep it.” The God who made us knows what is best for us.  I’ve heard it said that we should bloom where we are planted, and I think that means caring for the garden around us too.  If you find yourself a little overwhelmed with this work thing or any other thing, just ask God and He will lend a hand…He’s got this.  Bro. Dewayne

Posted in Family, food, life, Scripture, Southern born, thankful, travel

The Farmer’s Market

Posted on by Dewayne Taylor

 “And God will generously provide all you need. Then you will always have everything you need and plenty left over to share with others.” 2 Corinthians 9:8

 The Taylors were on the prowl. We had stayed in Fort Myers long enough to find out it can get cool this far south.  So we moseyed around the house one morning but finally decided to go out and try to find some lunch. We went to the main highway and turned left. If you turned right you found plenty of traffic but not many restaurants. For some reason left meant a little less traffic and a whole bunch of places to eat.

Since I wasn’t very hungry—yet—and because I was driving I turned most of the restaurant scouting over to my wife Judy. As we cruised along, any place I noticed I would call to her attention and trust me there were plenty. There were all the fast food places and most of the more common sit-down chains. I would call them out and she would give her opinion.  As it turns out, fortunately her opinion was a thumbs down.

Well, as I was being rejected, she was looking—beyond. I saw what I could see but she was willing to look beyond the obvious. Well, I’m not sure how but after a while she began reading the online menu for a local place. It was called “The Farmer’s Market” and as the name suggests it was next to the Farmer’s Market. It presented itself as  restaurant that served southern comfort food. My ears perked up. As Judy went down the menu, followed with more than a few reviews, I put it in the GPS and we left the main drag and headed for what sounded like “southern heaven.” And guess what? That is exactly what it turned out to be.

When we arrived at the place, it was exactly as described. Kinda in an industrial part of town, and like its location—certainly nothing fancy. When we opened the door two things were immediately obvious. First, it was a local, mom and pop place and two—it smelled like southern heaven—and it was. The special was chicken and dumplings but that was long gone but that just didn’t matter. You see, the three page menu was filled—and I mean filled—with southern delicacies. From fried chicken to meatloaf, from fried pork chops to fried fish, from livers and gizzards to country fried steak—it was all there. 

There were baked potatoes, mashed potatoes and baked sweet potatoes which was served with lots of butter and brown sugar. The list of southern seasoned vegetables was as long as my arm. You were then tempted by homemade pies made by a 25 year baking veteran. Well, they say the proof is in the tasting of the pudding and that was certainly true here. I had the fried chicken, baked sweet potato and black-eyed peas and all of it was just incredible. Judy followed suit but traded the black-eye peas for fried okra. Can someone say, “Hallelujah?”

Now you might be wondering where I am going with this and here is the answer. Sometimes to get the biggest and best blessing you have to be willing to leave the known for the unknown. Sometimes you just have to take the road less traveled. Sometimes you just have to leave the comfortable to risk being uncomfortable. Well, I am so glad that we left the familiar behind to go someplace new—adventurous. Granted we had to trust the opinion of others and what the restaurant said but here is the good, good news. That isn’t so with God. He can always be trusted and even when He asks us to leave the familiar for something that isn’t—we can have the confident assurance that it is going to be good…real good.

So if you are Fort Myer’s be sure and Google “The Farmer’s Market.”  You won’t be sorry. And if you find yourself on the prowl for something, Someone you can trust—-just turn to the Heavenly Father. He never fails, He can always be trusted and always, “He’s got this.”  Bro. Dewayne

Posted in Family, food, gratitude, life, Scripture, Southern born, sovereignty of God, thankful

Biscuits, God and You

Posted on by Dewayne Taylor

 “Then Martha said to Jesus, “Lord, if You had been here, my brother wouldn’t have died. Yet even now I know that whatever You ask from God, God will give You.”  “Your brother will rise again,” Jesus told her.” John 11:21-23

Biscuits…hot, with butter and syrup.  There are certain foods that almost act like a time machine and one of them is a good, southern biscuit.  My Momma was a good cook but her biscuits were like they own food group.  She would clear off the counter, get out the lard, flour and milk (and I guess a couple of other things), mix them together in a bowl, plop out the mixture on the counter and roll it out with her ancient rolling pin.

If I remember right she would grab a ball of the dough, flatten and shape it in her hand and then put it on the pan. Then, for whatever reason, she would take a finger or her thumb and put a little dimple in the top.  After a few minutes in the oven, out they came, heaven in a pan.  While still hot, we would add butter and just like that—a timeless, priceless southern delicacy. Need dessert? No problem, just add butter and syrup and you have southern dining at its best.

When we recently traveled south, we visited with my three sisters and two of them made…biscuits.  I’m not sure if it was Momma’s recipe or not but what I can tell you is that they were delicious. While both served real butter, not that fake stuff, one served them with orange marmalade. My, my they were good.  But wait…there is more.  We also visited with Judy’s brother and his wife Sandra also made biscuits.  I am sure somewhere down the line we must be related because the biscuit DNA was a perfect match. Awesome…pure awesome.

My oldest biscuit making sister sent me an article about prayer that just happened to mention biscuits and I knew I needed to share it here with all my grits and biscuit loving friends.  The story goes like this. “One Sunday morning at a small southern church, the new pastor called on one of his older deacons to lead in the opening prayer. The deacon stood up, bowed his head and said, ”Lord, I hate buttermilk.”


The pastor opened one eye and wondered where this was going. The deacon continued, “Lord, I hate lard.” Now the pastor was totally perplexed. The deacon continued, “Lord, I ain’t too crazy about plain flour. But after you mix ’em all together and bake ’em in a hot oven, I just love biscuits.”


“Lord, help us to realize when life gets hard, when things come up that we don’t like, whenever we don’t understand what You are doing, that we need to wait and see what You are making. After You get through mixing and baking, it’ll probably be something even better than biscuits. Amen.”

I just love that story and isn’t it so true? If we took the ingredients for biscuits, or most any other thing and tasted them individually, we probably wouldn’t eat much. But when mixed together…well good things happen.  We have a loving Heavenly Father, our Dearest Daddy, who can and will masterfully mix circumstances and events in our life.  Sometimes, perhaps often, by themselves they make no sense and leave us wondering what God is up to.  But, if we are willing to wait, if we are willing to trust, we will usually find that God had a surprise for us…better even than hot biscuits.  Now, I need to be fair and say that some of those surprises might be on the other side of the last heart beat but regardless…He can be trusted.

So the next time, you are enjoying a good homemade hot biscuit smothered in melted butter and perhaps a big baptism of syrup, remember that biscuit only happened when the biscuit maker put everything together.  And, when the circumstances of life don’t make sense, well, just hang on.  When the heavenly “Biscuit Maker” gets done, well, it will be worth it all, worth the wait.  Don’t you worry…He’s got this. Bro. Dewayne

Posted in Family, food, friends, life, Scripture, Southern born, thankful

Fruit Salad and Potlucks

Posted on by Dewayne Taylor

 “Among the prophets and teachers of the church at Antioch of Syria were Barnabas, Simeon (called “the black man”), Lucius (from Cyrene), Manaen (the childhood companion of King Herod Antipas), and Saul.” Acts 13:1

Fruit salad anyone? I love food. I love all kinds of food and yes, occasionally I love a lot of food. I don’t know if it is because of my southern roots or my forty-two years of a pastor but the bottom line is food is a big part of my life. But wait…there is more. You see there are certain foods that I like a lot but I know that if my entire diet consisted of just one or two things, things would get boring pretty fast. That is one reason I love a potluck at church.

What is a potluck? Well, it is when all the folks at any given church put some food in a pot, brings it to church and shares it. And, with any luck at all, you end up with a really great meal.  When I was growing up we also used to call it, “dinner on the grounds.” That usually happened for a special occasion such as homecoming. In the South, the weather was usually pretty warm. At the church I was raised at, we had a long outdoor table covered by a tin roof. When the appointed day and time came, we would go outside, put on the food on that long table, pray, and then feast. I really never thought of it before but I guess I am grateful that we really didn’t have dinner “on the ground.”  Once again, some of my favorite memories is of sharing food at church. Call it potluck or call it dinner on the grounds—it was always good.

The vast variety of food was one thing that made the meal so special and I think it helped us learn an unintended lesson. Variety in life, and especially in the church, is not a bad thing.  In fact, it is a blessed thing.  When God designed the church, He designed it so that it was made up of many different people. Paul, the guy in the New Testament, wrote about the fact that just like our body needs different parts—so does the church. In fact, often the greater the variety, the stronger the church. There is a scripture found in the New Testament book of Acts. In chapter 13 and verse 1, we read, “Among the prophets and teachers of the church at Antioch of Syria were Barnabas, Simeon (called “the black man”), Lucius (from Cyrene), Manaen (the childhood companion of King Herod Antipas), and Saul.”

Talk about variety, we learn that among the leaders of the church at Antioch there was a guy named Barnabas.  His named means encourager and that is exactly what he was. If you were a little blue he was the guy to see. Next we learn that this church certainly didn’t have any problems with race because Simeon, a black man, was invited into the leadership.  They didn’t see color—and we shouldn’t either. But wait—there is more. The guy named Lucius wasn’t a local guy—in fact—he was from out of town—way out of town—all the way from Cyrene. Perhaps most unusual was Mamean who was a childhood friend of King Herod Antipas and we all know he was a bad guy. Finally we have Saul, who later became Paul, who was a Jesus hater turn Jesus lover and someone God used to literally change the world.

Amazing isn’t it? It is humorous that we can’t even agree on the simple things like what translation of the Bible or what kind of music to play in church. It would seem that if Antioch in Syria could get right, maybe we should too! You see, God puts people in the Body, the church, as He sees fit and since He never gets it wrong we should learn to love the church like Jesus loved the church. So think about it.  Who is there in your church that you struggle to love? How about asking God to help you love them and accept them. After all, with His help all things are possible. He’s got this.  Bro. Dewayne

Posted in birthday, Easter, food, life, pride, priorities, Scripture, Trials

Igor

Posted on by Dewayne Taylor

 “For you know that when your faith is tested, your endurance has a chance to grow.”  James 1:3

His name was Jason…I called him Igor.  It was a long time ago and it was one of those times when it was time to do something.  The high humidity in my closet had once again shrunk most of my clothes.  It is just one of the hazards of living in Southern Illinois between the Mississippi and Ohio Rivers.  While it is always the worst in summer, somehow, it manages to shrink my clothes right after the holidays too.  So, rather than go out and buy new duds, I just try and lose a few pounds.

One Sunday morning at church I mentioned to a good friend of mine that I was going to try and shed a few pounds.  Well, he said to me, “Dewayne, I’ve got a personal trainer at the gym and how about if I arrange for you to see him three times a week.  By Easter, you will be a new man.”  I had never seen, much less had, a personal trainer, so it sounded like a good idea to me.  Maybe he could speed up the weight loss so I could get back to my bad eating habits…that I greatly enjoyed.

For my birthday, Judy and I drove over to Evansville on a mission to get me a couple of sets of gym clothes.  We got to Sears, and they had what used to be called running suits on sale.  That’s what they used to call them.  Now they call them obsolete. Anyway, I bought one.  It had the pants and the jacket, and I looked like, well, a dude.  I was to start working out with Jason, the trainer, on Monday.  I put on my fancy running outfit and drove over to the gym.  I opened the door and instantly realized that I was way overdressed. Remember the joke about the guy being told that he was going to a costume party, so he dressed up and nobody else did?  Well, I was that guy. Bummer.

I soon met Jason and he kinda explained what we would be doing over the next few months.  He explained that he was going to make my body hurt…a lot. Well, he didn’t actually say that but that was the reality.  After our first workout on the first day I could barely walk to my car.  The next morning, I wasn’t sure I was going to live. Fortunately, I was meeting with Jason every other day, so I had a day to decide if I was going to live or not.  By the end of the week, I had changed Jason’s name to Igor because I was sure he got some sort of sick pleasure out of watching me suffer.  And I did suffer…a lot.

Over our time together, we did lots of fun things, but my absolute favorite was squat thrusts.  It was some kind of deal when you squatted down and then kicked your legs out the back.  Then you returned to the squat position before standing back up.  I’ve obviously never had a baby, so I have no idea what labor pains feel like.  But I do know this.  If leg squats are even 20% like a labor pain, then if the repopulation of the world depended on me it would be a very small world.  Total population:  One.

Well, I don’t remember making it to Easter.  Things did get toned up a bit, but I wouldn’t exactly say I was a new man.  I did get a new perspective on these guys and ladies who go to the gym and apply self-inflicted Igor-ism.  That is the self-infliction of Igor like pain on themselves. You’ve got to admire them—but as for me that would be from outside the torture chamber—uh, I mean gym.

Now there is one thing I need to make sure is clear.  Igor, I mean Jason, had my best interest in mind.  He was trying to help me reach my goals and help me be in better physical condition. It just wasn’t a pleasant experience…at least not on the front end anyway.  But do you know what?  Rarely are the things that really matter.  I know the Bible teaches me that trials are not easy, and they are never fun, but they are profitable because they teach me endurance. That’s what James, Jesus’ little half-brother, meant when he said that when our faith is tested, our endurance has a chance to grow. Going through the hard stuff strengths our faith.  And, trust me, that is a good thing.

Shortly after I quit going to be with Igor at the gym, I ran into him at one of the stores in town.  When I ran into him, I wanted to run from him.  But we chatted and he asked how I was doing.  I said fine.  He said he missed seeing me at the gym, and I made some kind of flimsy excuse, like I had a rare terminal African disease.  I don’t think he bought it.  So, we parted our ways. I was grateful for his help, but I was also grateful that my gym days were over.  I’ve just got to be sure I don’t give up on my real personal trainer—Jesus.  Like Jason knew what was best to help me physically, He knows what is best for me spiritually.  He encourages me, always has my best interests at heart, and never makes a wrong call. He allows me to pace myself and allows me to rest when I need it.  He’s the best life trainer of all. And I know this for certain.  If I falter or fail, He will always be there because, He’s got this.  Bro. Dewayne 

Posted in Christmas, communication, food, friends, life, loving others, missions, Scripture, thankful, travel

Scoops Not Spoons

Posted on by Dewayne Taylor

 Ephesians 3:20 says, “Now all glory to God, who is able, through His mighty power at work within us, to accomplish infinitely more than we might ask or think.”

 It was sure more than I was expecting. So a week or so ago a group of folks from several local churches loaded up a couple of vans and headed to Atlanta, Georgia to work at one of the Operation Christmas Child processing centers. On our work day our shift was seven hours and I can tell you two things. First, it is a long seven hours. We go to work and we do work. Our station consists of two people checking the boxes for donations (funds can’t go overseas—that’s a big deal for customs). Four people then check the boxes for an inappropriate items—candy, food, war toys, toy guns and the like—once again things customs frown on. Oh and by the way, you might be wondering what happens to all those item. They are donated to local ministries that don’t have to worry about customs! Oh also by the way…those four people are the last people to touch the inside of the boxes before the child opens it in their country…what a privilege. Then two people tape each box and four people (two scanning the packing codes and two placing the boxes in their shipping cartons.) There you go…a lot of great team work makes it all happen.

Well, our shift was over so we took our traditional team photograph in front of the OCC Christmas tree and shortly after we headed to the bus—a little weary but with a deep sense of satisfaction. We were definitely the hands and feet of Jesus. This year right in front of the processing center was a Culver’s and if you know anything about Culver’s you know they serve delicious ice cream. One of our team members loves ice cream—especially chocolate ice cream. When our shift was done, she headed straight to Culver’s. As a little God wink the flavor of the day turned out to be Dark Chocolate Peanut Butter Crunch. She was smiling from ear to ear.

When I saw her heading for the door, she said she was going to Culver’s. I said to her, from a short distance, “Be sure and get two spoons.” The implication was I was going to steal a bite or two. So as I approached the bus, here she came and in her hands was not one cup of Dark Chocolate Peanut Butter Crunch but two! She said, “Here you go mister bus driver.” Now I was smiling from ear to ear. Of course I graciously thanked her and that was when she said, “Well, you said to get you two scoops too. It was then that I had to laugh because what I said and what she heard was two different things and her version was so much better. I didn’t get a couple of bites but a couple of scoops. She had accidentally blessed me more than I could imagine.

At that moment I realized that this is exactly like God. You see, time and again, God gives us more than we could even know to ask for. Is there a verse for that? You bet. Ephesians 3:20 says, “Now all glory to God, who is able, through His mighty power at work within us, to accomplish infinitely more than we might ask or think.” How about that—more than we might ask or think. I hope this will be a game changer for us. We need to understand that God is anything but stingy—He is an abundant God—just waiting to give not only more than we can imagine but also what is just right for us. I love that—a lot. Imagine that, a “I’ve got this” God who just loves to bless us. Bro. Dewayne

Posted in communication, Family, food, friends, gratitude, Holidays, life, love, loving others, priorities, Scripture, Southern born, sovereignty of God, thankful, Thanksgiving, travel, Trials

Worth Every Mile

Posted on by Dewayne Taylor

Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” Ephesians 5:20

It was crazy but worth every mile.  For years my side of our Taylor tribe held a family reunion. It all started after the death of both of our parents and just seemed like the right thing to do.  Fortunately for all of us, we had some very committed and caring siblings that made sure it happened.  While the date bounced around, for a while we held it on Thanksgiving weekend.  I know for us that was a good time.  Being a pastor, each year was a more of a maybe than a definite yes or no, so we didn’t make every one…but every one we did make was, well, special.

I remember one year someone in the church family had died and I needed to stay and officiate at their service.  To me honoring life after death is not an obligation but an honor so if I can I try to be there, both for the one who has slipped into eternity and especially for those left behind. That meant on the Wednesday before Thanksgiving that year, we had a service and rather than leave town on Tuesday, we stayed and held the service and left as soon as it was over…about noon.

Now everyone knows that the Wednesday before Thanksgiving is the biggest, the busiest, the craziest travel day of the year and that year—the Taylor tribe from Illinois discovered that truth firsthand.  We had no more gotten on the interstate highway—less than an hour from our home— and we ran into heavy traffic.  That song about “over the river and through the woods” was more than a song.  It seemed that everyone in the world, or at least the Midwest, was going to grandmother’s house and apparently, she lived down by Atlanta.

There was not a time that there wasn’t traffic and a couple of times there was just one of those standstills.  That is when, for no apparent reason, in the middle of nowhere traffic just stops. There was not an intersection, there was not an accident or a broken-down vehicle—it was like people just decided to press pause.  Now if you know anything about me, you know I don’t do traffic well but this time, well, I did better than average.  As the day pressed on, as the traffic got heavier, as day turned to night, as the clock ticked off the minutes and hours, as we got more and more tired…well, average disappeared.

By the time we were outside of Atlanta on Interstate 20 heading west, it was about 1:30 am.  1:30 am…think about that. I can still remember the fact that the interstate, every lane, was packed with traffic…bumper to bumper…at 70 miles per hour.  I didn’t believe it then and as my fingers press the keys…I can’t believe it now.  Where in the world were all these people going at that time of the night…uh, make that morning?  Of course…they were going to grandmother’s house.

Well, we finally arrived at John Tanner State Park at about 2:30 am.  We were tired.  We were exhausted but all that didn’t matter.  We were there.  We opened the car doors and stumbled out of the car and into the lodge. Waiting for us was a was a beautiful moment of clarity.  There in the “living room” of the lodge was a big chunk of the Taylor tribe.  Instead of going to bed, they had waited up to greet us and it was at that moment it was worth it all.  Just then I had an epiphany…this, this was family. While they couldn’t drive the miles for us they could be there and greet us and simply say “we are glad you made the drive.”

Well, we all quickly went to bed and woke up a little later the next day.  The morning was spent preparing the feast and what a feast it was.  We told stories, we laughed, we shared and we ate…a lot.  And I knew beyond a shadow of a doubt it was worth every minute in the car and every mile in traffic.  Well, that was many years ago and the family reunions don’t occur that way anymore.  And, too many—and even one is too many—of our family have changed their address from this world to the next. And while I wish I had more of those memories, I am so grateful for each and every one that I have.

While this Thanksgiving will be different than those and for many, different even from last year, let’s strive to make this one worth remembering too.  Let’s remember the key word in the holiday—thanks.  Paul, the guy in the Bible, said, “Give thanks always and for everything to God the Father in the name of our Lord Jesus Christ.”  As always, he was spot on.  Like Bing Crosby sings in the movie, “Holiday Inn,” let’s remember we have plenty to be thankful for…because we do.  And, if you are struggling in the gratitude department, just take a look around and count your blessings, and then remember that no matter what, “He’s got this.” Bro. Dewayne