Tag: biscuits

Posted in Family, food, gratitude, life, Scripture, Southern born, sovereignty of God, thankful

Biscuits, God and You

Posted on by Dewayne Taylor

 “Then Martha said to Jesus, “Lord, if You had been here, my brother wouldn’t have died. Yet even now I know that whatever You ask from God, God will give You.”  “Your brother will rise again,” Jesus told her.” John 11:21-23

Biscuits…hot, with butter and syrup.  There are certain foods that almost act like a time machine and one of them is a good, southern biscuit.  My Momma was a good cook but her biscuits were like they own food group.  She would clear off the counter, get out the lard, flour and milk (and I guess a couple of other things), mix them together in a bowl, plop out the mixture on the counter and roll it out with her ancient rolling pin.

If I remember right she would grab a ball of the dough, flatten and shape it in her hand and then put it on the pan. Then, for whatever reason, she would take a finger or her thumb and put a little dimple in the top.  After a few minutes in the oven, out they came, heaven in a pan.  While still hot, we would add butter and just like that—a timeless, priceless southern delicacy. Need dessert? No problem, just add butter and syrup and you have southern dining at its best.

When we recently traveled south, we visited with my three sisters and two of them made…biscuits.  I’m not sure if it was Momma’s recipe or not but what I can tell you is that they were delicious. While both served real butter, not that fake stuff, one served them with orange marmalade. My, my they were good.  But wait…there is more.  We also visited with Judy’s brother and his wife Sandra also made biscuits.  I am sure somewhere down the line we must be related because the biscuit DNA was a perfect match. Awesome…pure awesome.

My oldest biscuit making sister sent me an article about prayer that just happened to mention biscuits and I knew I needed to share it here with all my grits and biscuit loving friends.  The story goes like this. “One Sunday morning at a small southern church, the new pastor called on one of his older deacons to lead in the opening prayer. The deacon stood up, bowed his head and said, ”Lord, I hate buttermilk.”


The pastor opened one eye and wondered where this was going. The deacon continued, “Lord, I hate lard.” Now the pastor was totally perplexed. The deacon continued, “Lord, I ain’t too crazy about plain flour. But after you mix ’em all together and bake ’em in a hot oven, I just love biscuits.”


“Lord, help us to realize when life gets hard, when things come up that we don’t like, whenever we don’t understand what You are doing, that we need to wait and see what You are making. After You get through mixing and baking, it’ll probably be something even better than biscuits. Amen.”

I just love that story and isn’t it so true? If we took the ingredients for biscuits, or most any other thing and tasted them individually, we probably wouldn’t eat much. But when mixed together…well good things happen.  We have a loving Heavenly Father, our Dearest Daddy, who can and will masterfully mix circumstances and events in our life.  Sometimes, perhaps often, by themselves they make no sense and leave us wondering what God is up to.  But, if we are willing to wait, if we are willing to trust, we will usually find that God had a surprise for us…better even than hot biscuits.  Now, I need to be fair and say that some of those surprises might be on the other side of the last heart beat but regardless…He can be trusted.

So the next time, you are enjoying a good homemade hot biscuit smothered in melted butter and perhaps a big baptism of syrup, remember that biscuit only happened when the biscuit maker put everything together.  And, when the circumstances of life don’t make sense, well, just hang on.  When the heavenly “Biscuit Maker” gets done, well, it will be worth it all, worth the wait.  Don’t you worry…He’s got this. Bro. Dewayne

Posted in Family, food, forgiveness, friends, Grace, gratitude, life, love, loving others, prayer, priorities, Scripture, Southern born, thankful, Thanksgiving

Bring on the Gravy

Posted on by Dewayne Taylor

In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It just makes good things better!  Just imagine…Thanksgiving is right around the corner. For most it will be a time together with family and friends— to rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, especially the one that lists the side dishes, is almost set in stone.  Homemade (is there any other) mac and cheese, sweet potato casserole, strawberry pretzel salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that deserves more recognition at our Thanksgiving table and that is the gravy.

Now I am a Southern boy and gravy has always been a big part of my eating life.  Momma would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  When she cooked a roast I loved to take two slices (one wouldn’t do) of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Momma also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (never my Momma’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and syrup and good becomes great.  By far the best soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is its own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone they really don’t deserve.  It might be an act of kindness, a measure of forgiveness or a kind word or two. As a pastor I know people have extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were just being graceful.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing for life.  Families are stronger, relationships are better, teams at work are more productive when grace is poured all over them.  You probably can remember how political opinions and COVID fractured relationships like crazy.  It divided families, friends and, yes, churches. Looking back, I know we needed to pour some gravy—some grace—all over it.

If you are a Jesus follower then you should be a grace expert.  You know that God extended that grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption right you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant, I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace that He lavishes on us…. wow bring on the gravy…bring on the grace. So, if your life is like a dry biscuit take a break and ask God to pour on the grace.  And if you are overwhelmed by circumstances that have left you like a 3:00 pm pile of dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.  Bro. Dewayne

Posted in Family, forgiveness, friends, Grace, Integrity, life, loving others, prayer, Scripture, thankful, Trials

A Thing Called Tripe

Posted on by Dewayne Taylor

“The one who reveals secrets is a constant gossip; avoid someone with a big mouth.” Proverbs 20:19

The more I chewed the bigger it got.  I have lots of food memories from growing up.  First you need to remember that I was born in the South and folks from the South have a whole different way of eating.  And trust me…that means it was good…mostly.  I can remember fried chicken Sunday dinners with green beans and mashed potatoes…the kind that didn’t come from a box but from a real potato.  A lot of Sundays we had pot roast with those same yummy potatoes and green beans. And “dinner on the grounds” at church was a potluck straight from heaven.

My Momma was the biscuit queen.  You can’t imagine how good they were hot out of the oven.  While we did occasionally have dessert we really didn’t need it.  We would just take one of mama’s biscuits, slather it with butter and then pour cane syrup all over it.  Shoot-that-thing! You don’t know good if you’ve never had homemade biscuits and cane syrup.  Now with all that said, there were a few things we had that were a bit—different.

I remember I decided to try something new with peanut butter. It could have been that we were out of jelly but anyway I got the mayonnaise out of the refrigerator, smeared it on some bread and then loaded on the peanut butter.  Bam…just like that a new delicacy was born.  That became one of my favorites for years.  One day, though,  I had one and then got the stomach flu and well, we parted ways. No pun intended.

We didn’t have a whole lot of candy growing up and I’ve always had a sweet tooth.  Somewhere along the journey I discovered the sugar bowl.  Did you know you can get a teaspoon full of sugar and put it in your mouth and it tastes like a candy bar?  Well, it probably didn’t taste like a Snickers, but it was plenty sweet.  You know what they say, “Necessity is the mother of invention.”

School lunches were always an adventure.  There were deviled egg sandwiches (awesome), deviled egg sandwiches with potted meat mixed in (not so awesome), potted meat sandwiches without deviled eggs (yuk) and finally Vienna sausages (uh, well, somewhat good).  You just never knew what mom was going to put in the lunch bag.  My all-time favorite was and is pimento cheese.  And then there was—tripe.

Tripe wasn’t a lunch item, it was always for supper.  Some of you may not have discovered the wonder of tripe or even know what it is.  Well, for those of you who don’t know tripe is cow’s stomach.  Yup and let me just tell you it was an experience.  It always smelled great cooking but eating it was a real challenge.  Mama usually cut it up in pretty small pieces but you still had to get a sharp knife to get it down to bite size.  Now tripe was…chewy.  In fact, tripe was very chewy.  Which is why it never made it into the lunch bag—it took two hours to eat one small piece.  You see, the more you chewed it, the bigger it got! 

I’ve heard it said that celery is one of those negative calorie foods…it actually takes more calories to chew it and digest it then are in the food itself.  I think tripe must be one of those also.  In fact, I am sure there is a tripe diet somewhere out there.  You take a bite, chew for two hours and bam…lose two pounds.  Good, ole, tripe.  The supper of champions.

Did you know that tripe and gossip are first cousins?  No really. You mutter a few words about your friend and before you know it, you have yourself a belly full of trouble. Those few hurtful words just get bigger and more hurtful each time they are repeated. Feelings get hurt, relationships are broken and talk about a belly ache…oh yeah.  While the Bible doesn’t say much about tripe it does say a lot about gossip.  One of my favorites is Proverbs 20:19, “The one who reveals secrets is a constant gossip; avoid someone with a big mouth.”  How’s that for being straight to the point?

One of the best ways to avoid gossip is to remember a couple of things.  If the person you are telling isn’t part of the problem…don’t say it. Also, if you wouldn’t say something to a person’s face you shouldn’t share it behind their back.  Now the problem is, most of us just love a good piece of juicy gossip.  The Bible says, “A gossip’s words are like choice food that goes down to one’s innermost being.” That might be true but I know one more thing about tripe.  If it gets stuck in your throat you are in deep weeds.  That choice piece of gossip can get stuck too, and can cause heart breaking consequences.

Well, I gave up tripe a long time ago.  I guess I had enough when I was a kid.  I wish I could say I have totally given up gossip the same way.  I have found out given half-a-chance I can find myself saying, “Hey, did you hear…” and that tripe-like-sin is right back in my mouth.  We just need to be careful to keep it out of our mouth.  The good news is Jesus is more than willing to help if you ask.  He can handle all kind of things whether it be a tough piece of tripe stuck in the wrong place or a juicy piece of gossip right on your lips.  Just ask Him.  He will help…cause He’s got …even this.  Bro. Dewayne