Tag: donuts

Posted in food, gratitude, heaven, life, Scripture, travel

Ralph’s Donut Heaven

Posted on by Dewayne Taylor

 “For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.” John 3:16

It was donut heaven. Several years ago, Judy and I took a trip to middle Tennessee to do some hiking and be amazed all over again at the wonder of God’s creation.  We stayed in the small city of Cookeville which is about an hour east of Nashville.  We had driven by there many times on our way to Pigeon Forge and points East but never stopped.  And for some reason…this time it was our destination. It was wonderful.

Within a few minutes driving time were some of the most beautiful waterfalls I have seen.  One, Fall Creek Falls, is the tallest falls east of the Rockies—256 feet of free falling water.  Then there was Burgess Falls which had not one, but three separate falls…each one more spectacular than the one before.  Finally we drove over to Rock Island State Park and was amazed by a river that fell and fell and fell—each time creating a beautiful waterfall.  Then, coming out of caves in a huge, high bluff was a massive waterfall falling into the river.  Unbelievable. I would think God would get a 10 for all the beauty that we saw.  And then…there was Ralph’s.

When we stay at an Airbnb, we always check out all the literature that the host leaves to make the visit more enjoyable.  We also check out comments in the guest book for tidbits of information.  That is where we heard about Ralph’s.  Three different previous guests mentioned this mom and pop donut shop in downtown Cookeville.  We had to visit.  To not do so would have been a travesty of donut-ism.  So we were on our way on Monday morning when Judy checked their website.  Oh no…closed on Mondays.  We had to wait another day.

Tuesday morning after planning our hikes for the day, we headed to Ralph’s Donut Shop to ensure we had plenty of calories on hand for our journey.  When we arrived it was indeed an ordinary mom and pop donut shop.  But trust me…it was anything but ordinary.  First thing I noticed was the sign stating that they had been open since 1962.  Do the math and you will find out that they have been making donuts for 63 years—in the donut world that’s like forever.  And then—we opened the door.

It was donut heaven.  I know that to be true because so many things in the case were “holey.” Get it?  Anyway, to my left was a horseshoe shaped counter with almost every stool filled with locals enjoying coffee and pastries.  There was a long glass case and a whole wall filled with pastries and donuts.  And there to greet us was the best donut salesman in the world.  You could tell this guy loved his job. This guy was meant to work at Ralph’s.  The first thing my eye spotted was the royalty of pastries—the fried apple fritter.  It was massive, fried crispy, covered with glaze with the middle stuffed with apple filling.  One please.

Then the sales guy told us the fritter was their best seller until the butter twist came along.  It was a fried donut but the twist was they brushed it with butter before cooking.  He said it was voted the number one donut in the entire state of Tennessee.  I’m sure he was telling the truth.  Two please.  Judy wanted something chocolate.  No problem—a butter twist with chocolate frosting should do the trick.  One please. 

Judy and I had read that they closed at 11:30 so we assumed 11:30 am but we asked anyway.  Oh no…they have three shifts of bakers and are open from 5:00 am till 11:30 pm.  Now who has ever heard of a donut shop staying open that long—and they are doing quite well, thank you.  Oh, and did I mention that they are listed in the top 20 donut bakeries in the entire United States?  Oh, yes…it was donut heaven and it was “holey” ground.

Well, there is one thing that was obvious at Ralph’s—they were all in.  They knew their product, they believed in their product and they wanted to share their product.  Even if you didn’t like donuts, you wanted to buy one by the time you left.  You wanted what they had because it had to be worth having.  I have a feeling that we as Jesus followers should take a lesson from Ralph’s.  We know we have the best thing in all of creation to offer those in our world—the good news of Jesus Christ.  Donuts may be “holey” but Jesus can make us holy—holy enough to call God, Father—holy enough to go to heaven.  And Ralph’s may have been making donuts for 63 years but God has been loving us since before the foundation of the world.  He wants to walk with us through every day of our life…and beyond.  He is a beyond amazing God.

So since He is so incredible—if we love Him, if we believe in Him—we should be all in too.  We should live like we believe and share the Word about Him like we believe it.  I left Ralph’s wanting to tell people about this amazing place.  I think we need to get up every morning wanting to tell everyone the great Good News.  And what is that? It is that God, Creator God, so loved this world that gave His Son to a Roman cross that anyone who believes in Him and what He did—can have everlasting life.  And that is the best news ever.  Oh and then there is more.  No matter what today sends our way, we have the assurance that He’s got this.  Bro. Dewayne

Posted in food, forgiveness, Grace, life, Scripture, thankful

Day Old Donuts

Posted on by Dewayne Taylor

 “Come to Me, all you who labor and are heavy laden, and I will give you rest.” Matthew 11:28

The sign said it all. “Day old donuts…half price.”  In those five words there are two things I really like.  First, donuts.  Donuts and I go way back.  In fact, food and I go way back.  I’m a southern boy and there’s just something about food that puts a smile on my face.  Donuts, well, they make me smile big. The other thing that I really like is “half price.”  I love a good deal.  I remember one time I was at a store and it was after Christmas.  They had a gift set that had a razor, some shaving cream and a few extra blades.  They were marked down from $6.99 to .79 cents. I bought all they had—about twenty of them.  Too bad I used an electric razor.  But it was such a good deal.

So we have half-price donuts. Now we have a problem. “Day old.”  Because donuts don’t have any preservatives they go stale real quick.  At day one a donut becomes not as fluffy—a little chewy.  By day two it becomes like a dried out kitchen sponge.  By day three you have yourself an oversized hockey puck.  What is a donut lover who loves good deals to do?  One word.  Microwave.

The microwave is an amazing invention…especially when it comes to donuts.  You see the microwave cook from the inside out.  So when you put a day old donut in there it begins warming from the inside and any moisture turns to steam and the steam moisturizes the bread. Let me tell you that dude will fluff right up.

I mean this is amazing.  You can even throw a three day old donut in there and depending how hungry you are, pretty much make it edible.  I know because sometimes I would wander through the church where I worked on Thursday and discover some leftovers from Sunday.  Yup.  Just chuck those things in the microwave and you’ve got yourself a semi-fresh donut. By the way, do not tell my wife Judy I’ve done this.

I wonder if David the shepherd had day old donuts and microwaves in mind when he wrote Psalm 23:3.  There we find, “He restores my soul.”  That’s just what the microwave does for the donut.  It warms it from the inside, moistening the dry, stale, bread making it soft and pliable again. In David’s way of thinking it wasn’t a microwave, it was green pastures and still waters.  If you could see it from a sheep’s perspective it would make perfect sense.

Imagine a sheep, hot, tired and hungry and the shepherd brings them to a lush green pasture and he eats his fill.  Then he waddles over to a crystal-clear brook, barely moving, and drinks till he can’t hold anymore.  That’s what David meant when He said God restored his soul.  A lot of folks wouldn’t take a chance on a day old donut.  A lot of folks would count it only worth giving to the dog or tossing in the trash.  They don’t understand the wonder of the microwave.  Do you know what? Sadly, people do people that way too.

Someone gets beat up by the world, worked over by doubt, fear and frustration and they get a little stale.  Some folks wouldn’t bother with them.  Some folks would avoid them.  But not God. He sees the broken, weary people around us and the garbage can is the furtherest from His mind.  Just like the microwave can work magic on a donut so God can work miracles in the lives of the most broken of people. And like the microwave—He does it from the inside out. Remember when Jesus said, “Come to Me, all you who labor and are heavy laden, and I will give you rest.”  Jesus does what nothing else, no one else, can do.  He can rescue, redeem, and make the broken whole and life fresh again.

So, let me suggest before you walk by the day old donuts at the market give them a try.  You might discover a tasty treat and a good deal.  And, before you walk by your neighbor or a stranger and you can tell they’ve been worked over by the world and circumstances, just remember what Jesus did for you.  Remember how He didn’t just see you how you were, He saw how you could be. Just a moment in time and he plumped you up with His amazing grace and kindness.

Maybe you are the one who feels pretty stale about now. Maybe your heart is as hard as a week old donut.  Well, don’t crawl in a microwave but do crawl up in the lap of Jesus.  Let him restore your soul.  Stay awhile.  Rest in Him.  He’s got this.  Bro. Dewayne  

Posted in communication, Family, food, life, Scripture, thankful

Nibbles and Noises

Posted on by Dewayne Taylor

 “The eyes of the Lord are everywhere, observing the wicked and the good.” Proverbs 15:3

Well, it seems like I would learn. After almost 49 years of marriage to my wife Judy there are somethings that still amaze me. There are times when I am sure that she, like me, has at least some hearing loss—that is until I am sure she doesn’t. The other day I was in the kitchen and she was in the living room with some music playing. I had just finished off a Coke Zero and I was sure something gassy was about to happen. Well, since I was in the room by myself I did. To my surprise, but not really, I heard a voice crying from the living room wilderness that said, “I heard that.” I was busted. Now how could she possibly hear that?

But wait—there is more. The other day we were attending some training sponsored by the Billy Graham Association. It started early in the morning and they had mentioned that snacks and coffee would be available. Now I had been craving a good donut and I was hoping that their interpretation of snacks was the same as mine—donuts. Well, you can probably imagine my smile when after registering we walked into the snack area and there on the table were several boxes of donuts from the Donut Bank.  Can someone say heaven?

I immediately went over and found one of my favorites—a sour cream donut. I grabbed one and poured a cup of coffee to boot. Well, about that time Judy asked me to hold her donut while she went to the ladies room. Well, of course I was more than willing. So I was standing there munching on my sour cream donut and then I looked down. She had chosen a cream filled long John with white icing. When I looked—it started calling my name. Well since she had already taken a couple of bites I decided that I might as well help myself to a couple of nibbles from her’s. So I did!

They say the grass it always greener on the other side and I was amazed at how good her long John tasted so after the first nibble—I had another and then—another. Not wanting to push my luck, I pushed the long John up in the napkin so it appeared to be just about the same size as it was before my nibbles. Well, I looked up and she was coming toward me. Now if I am lying I am dying—she took that long John from my hand and immediately knew I had been nibbling. She gave me “the look” and well, I was busted again. Once again, I was amazed that somehow she just knew I had been nibbling. How could she know that?

Now listen to this. If you think Judy is good at hearing what should be unknown and knowing the unknown—what about God? How many times have we have said something or done something that might be unknown to others but we somehow believed that we could keep it from God?  Guess what? We can’t. The Bible clearly teaches us that He hears all, knows all and sees all. So before you think or say something…even in an empty room…or before you decide to take a nibble of sin, just remember your Dearest Daddy is watching and listening. He’s not doing it so He can play policeman—no He is doing it because He loves us. You see, He just cares too much about us to let us nibble or wallow in sin. He wants to help and He always can because He’s got this.  Bro. Dewayne

Posted in Family, friends, Grace, gratitude, life, loving others, prayer, pride, priorities, Scripture, thankful, Trials

“Pigdemic”

Posted on by Dewayne Taylor

Therefore, since we also have such a large cloud of witnesses surrounding us, let us lay aside every hindrance and the sin that so easily ensnares us. Let us run with endurance the race that lies before us.” (Hebrews 12:1)

The COVID era was a crazy, crazy thing and time. Nothing so dominated the public’s attention as this, this disaster, this tragedy, this pain in the neck, this maker of our new normalcy like COVID-19.  I eventually caught it twice, but I also caught its first cousin.

Did you know that the pandemic had a first cousin?  Of yes it does.  It is the dreaded…wait for it…pigdemic.  Yup…you read it right.   Pigdemic was a new phenomenon that swept the nation.  It happened when people were forced to stay at home for extended periods of time bored out of their minds.  In this condition, people ate and ate and ate. They ate things that they love, they ate things they like, they ate things they don’t like, and they ate things they have never heard of.   The consequences were weighty.

Clothes magically shrank while hanging in closets, mirrors suddenly made people appear shorter and wider, gravity seemed to take on added strength when people tried to get off the couch and exercise became more difficult, much more difficult.  And that is when I made a self-diagnosis.  I had the pigdemic.  It happened like this.

First, despite my shrinking clothes, I managed to walk 2.5 miles, five or six days a week at a respectable 14-minute mile pace.  Well, one morning, after walking, my wife was going to ride her bike.  I decided I would join her.  After all, riding a bike had to be easier than walking.  So off we went! I was surprised when she was about 40 yards ahead of me and I was panting like a dog on a hot day.  “Hmmmm” I said.  She had to stop and adjust her seat (for which I am eternally grateful) and I told her, “I don’t know if it is because I walked this morning or maybe it is those pesky donuts, but I am tired. This is hard.” She laughed and kindly said it was probably because I had walked.  I was sure it was the donuts.

We kept riding and despite my best efforts, I kept falling behind and I was pretty sure I was going to die.  I was also certain I had the pigdemic.  I wasn’t ready to swear off donuts, but I was close.  Well, I had been hearing a noise coming from my front wheel (which sounded strangely like a pig squealing) but I didn’t think too much about it.  I should have.  I finally told Judy I was going to stop and check out the squealing pig sound.  I did and it turned out my front wheel was off center causing my brake to be about half on. I loosened the front wheel and centered it slightly and got back on.  Two amazing things happened.  The squealing pig was gone and suddenly I could peddle a lot easier.  A whole lot easier.

It turns out I was not about to die from the pigdemic.  It was a brake that was braking when it should have been coasting. I discovered it is amazing when you ride a bike how much harder it is when the brake is on…even a little.  A little braking can quickly break your spirit.  I decided before I ride again, I’m going to check my bike out a little closer and make sure there are no squealing pigs on board.

I wonder if that is what the writer of Hebrews had in mind. He encouraged us to lay aside every weight and every sin that might hinder us from running our race or riding our spiritual bike.  I think it might be.  The weights are things that may not be wrong for us but are just not helpful.  It might be like riding a bike and carrying a ten-pound rock in your basket…just because you like rocks.  Sin, well, we know what sin is. If you are biking it might be like riding with a flat tire.  Not a good idea.  Whether it is rocks or flat tires, the bottom line is life is harder when we carry stuff that we don’t need or that can and will hurt us.

So, if you are riding your bike and there is a sound that sounds like a squealing pig, it probably isn’t the pigdemic.  It’s probably a wheel off-center causing your brake to brake. If life seems a little more difficult, why not ask God and see if you have a rock or two in your basket or worse, a flat tire.  Try praying this prayer from Psalm 139:23-24, “Father, would you search me inside and out, run some tests on me, and see if there is anything hindering me, hurting me?  Would you see if there is something that I’m doing that offends you?  Would you lead me in a way that shows others I am on Your path? Thank-you Father. Amen.”

Now that is one prayer that God wants to answer.  He wants you to peddle through life with the wind at your back, a song in your heart and no squealing pigs on board.  And when you get home you can rest in Him.  Do you know why?  Yup…He’s got this.  Bro. Dewayne

Posted in Family, forgiveness, friends, Grace, gratitude, heaven, life, love, loving others, prayer, priorities, Scripture, sovereignty of God, thankful

Donut Heaven

Posted on by Dewayne Taylor

For this is how God loved the world: He gave His one and only Son, so that everyone who believes in Him will not perish but have eternal life.” John 3:16

Two things you need to know. First, stepping into Ralph’s was like stepping into a donut paradise. Second, it has been too long since our last visit. A while back, Judy and I decided to take a trip to middle Tennessee for some hiking and to marvel at God’s creation. We chose Cookeville, a small city about an hour east of Nashville, as our base. Although we had driven by it numerous times on our way to other destinations, we had never stopped. This time, however, it became our destination, and it turned out to be a wonderful decision.

Within a short drive, we encountered some of the most stunning waterfalls, including Fall Creek Falls, the tallest east of the Rockies, standing at 256 feet. Burgess Falls, with its three separate falls, each more spectacular than the last, and the cascading waterfalls at Rock Island State Park left us in awe. Amidst all this natural beauty, we stumbled upon Ralph’s.

When staying at an Airbnb, we always explore the host’s literature to enhance our visit. The guest book mentioned Ralph’s, a mom-and-pop donut shop in downtown Cookeville, recommended by three previous guests. It became a must-visit for us. Unfortunately, on Monday morning, we discovered they were closed. Our anticipation had to wait another day.

On Tuesday morning, after planning our hikes, we headed to Ralph’s Donut Shop to fuel up with calories for our journey. Established in 1962, Ralph’s had been delighting customers with donuts for 58 years. As we opened the door, we were greeted by a sight that truly resembled donut heaven.

The interior was simple, with a horseshoe-shaped counter filled with locals enjoying coffee and pastries. A long glass case and a wall adorned with pastries and donuts tempted us. The enthusiastic donut salesman welcomed us and shared the highlights of Ralph’s menu. The fried apple fritter, a massive treat covered in glaze with a delicious apple filling, was our first choice. Then, he introduced us to the butter twist, voted the number one donut in Tennessee, brushed with butter before frying. We ordered two of those. For Judy’s chocolate craving, a butter twist with chocolate frosting was the perfect choice. Finally, he threw in a broken spice bar for free, describing it as a blend of Little Debbie and gingerbread. I couldn’t resist.

Ralph’s surprised us further with its operating hours – three shifts of bakers kept the shop open from 5:00 am to 11:30 pm. They were thriving, listed among the top 20 donut bakeries in the entire United States. It truly felt like “holey” ground.

The dedication at Ralph’s was evident. They believed in their product, knew it well, and wanted to share it with everyone. As followers of Jesus, we could learn a lesson from Ralph’s. We possess the best news in creation – the good news of Jesus Christ, who can make us holy. Unlike donuts, Jesus can make us holy enough to call God our Father and holy enough for eternal life. While Ralph’s had been making donuts for 58 years, God has been loving us since before the foundation of the world.

Considering how incredible God is, our response should be to be “all in” too. We should live as if we truly believe and share the Word about Him passionately. Leaving Ralph’s, I felt compelled to tell people about this amazing place. Similarly, as followers of Jesus, we should wake up every morning eager to share the good news.

On this first day of the New Year, let’s figuratively get behind the counter, not to sell donuts, but to share the life-changing news that God, in His incredible love, gave His Son for us. This is the best news ever, and it comes with the assurance that, no matter what this year brings, He’s got it. Bro. Dewayne

Posted in Family, forgiveness, Grace, gratitude, life, love, prayer, priorities, Scripture, thankful, travel

Sweeter…Inside & Out

Posted on by Dewayne Taylor

He is the Holy Spirit, who leads into all truth. The world cannot receive Him, because it isn’t looking for Him and doesn’t recognize Him. But you know Him, because He lives with you now and later will be in you.” John 14:17

I like Murray, Kentucky for several reasons. First, some of my tribe live there. My middle daughter and her husband and two of my eight grandchildren call Murray home. Now that alone is reason enough.  Oh, and for the record, Murray is just a cool town with a southern vibe and lots of good places to eat…which leads me to the second reason I really like Murray.  In a word…donuts.

Now, there are probably several places to get donuts in Murray but there is only one place that bears the name Murray Donuts and trust me…they are incredible.  You can tell a good donut place by the length of the line and how soon they sell out.  Well, it seems that this place always has a line (that moves very quickly, thank-you) and they would sell out quickly, but they do a great job of keeping those wonderful doughy designs coming out of the grease.

Well, the other day, my wife Judy and I were down visiting, and we decided to take the grandkids to school with a stop off at Murray’s for a few donuts.  Well, we got into line and before you could say, “cholesterol” we were at the counter.  I had a single sour cream donut, though I wanted more, James had two maple covered donuts and Ellie had a long John with chocolate icing and white cream in the middle. Yummy.  Well, our lady told us they were out of the long John’s with the white creamy stuff, but she would be glad to make us one. Smile.

She walked over to the counter, grabbed a long John, and then walked over to a cool little machine with a long, pointy thing sticking out.  She stuck the long, pointy thing into the long John and mashed this button and before you could say, “Shoot that thing” we had a long John with chocolate icing, filled nicely with white cream in the middle. Now I just thought that was pretty cool. I always wondered how they did that and now I know.

As I watched her do her magic, it occurred to me how she took something that was awesome and made it even more awesome by putting something very special inside—white, fluffy cream.  Well, believe it or not, I almost instantly thought about God and the Holy Spirit.  See, He takes people that He loves, forgives their sin when they choose to ask Him to and believe in His Son Jesus—and that is great.  But that is not all. When a person becomes a Jesus follower, God gives them something else—His Holy Spirit and He doesn’t live on the outside—He lives on the inside—just like the cream in the long John…well, sorta anyway.

So, the white creamy stuff makes the long John better and the Holy Spirit living within us helps us be more like Jesus—which is always a really good thing.  Of course, God doesn’t just make us better—He makes us new.  So, if you have never put your faith in Jesus…I hope you will today and if you already have, well, don’t forget that God also lives in you in the personhood of His Holy Spirit.  He, the Holy Spirit, does so much for us (including making us sweeter) but He also reminds us that no matter what, our Dearest Daddy is always there for us.  We don’t need to worry because, “He’s got this.” Bro. Dewayne

Posted in Family, food, Grace, gratitude, Holidays, life, loving others, New Year, prayer, priorities, Scripture, thankful, travel, wisdom

Ralph’s

Posted on by Dewayne Taylor

For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.” John 3:16

It was donut heaven.  Judy and I took a trip to middle Tennessee to do some hiking and be amazed all over again at the wonder of God’s creation.  We stayed in the small city of Cookeville which is about an hour east of Nashville.  We had driven by there many times on our way to Pigeon Forge and points east but never stopped.  And for some reason…this time it was our destination. It was wonderful.

Within a few minutes driving time were some of the most beautiful waterfalls I have ever seen.  One, Fall Creek Falls, is the tallest falls east of the Rockies—256 feet of free falling water.  Then there was Burgess Falls which had not one, but three separate falls…each one more spectacular than the one before.  Finally we drove over to Rock Island State Park and were amazed by a river that fell and fell and fell—each time creating a beautiful waterfall.  Then, coming out of caves in a huge, high bluff was a massive waterfall falling into the river.  Unbelievable. I would think God would get a 10 for all the beauty that we have seen.  And then…there was Ralph’s.

When we stay at an Airbnb, we always check out all the literature that the host leaves to make the visit more enjoyable.  We also check out comments in the guest book for tidbits of information.  That is where we heard about Ralph’s.  Three different previous guests mentioned this mom and pop donut shop in downtown Cookeville.  We had to visit.  To not do so would have been a travesty of donut-ism.  So we were on our way on Monday morning when Judy checked their website.  Oh no…closed on Mondays.  We had to wait another day.

Tuesday morning after planning our hikes for the day, we headed to Ralph’s Donut Shop to ensure we had plenty of calories on hand for our journey.  When we arrived it was indeed an ordinary mom and pop donut shop.  But trust me…it was anything but ordinary.  The first thing I noticed was the sign stating that they had been open since 1962.  Do the math and you will find out that they have been making donuts for 58 years—in the donut world that’s like forever.  And then—we opened the door.

It was donut heaven.  I know that to be true because so many things in the case were “holey.” Get it?  Anyway, to my left was a horseshoe shaped counter with almost every stool filled with locals enjoying coffee and pastries.  There was a long glass case and a whole wall filled with pastries and donuts.  And there to greet us was the best donut salesman in the world.  You could tell this guy loved his job and was “in the right seat on the bus.”  Judy and I use that phrase to describe someone who is doing what they were meant to do.  This guy was meant to work at Ralph’s.  The first thing my eye spotted was the royalty of pastries—the fried apple fritter.  It was massive, fried crispy, covered with glaze with the middle stuffed with apple filling.  One please.

Then the sales guy told us the fritter was their best seller until the butter twist came along.  It was a fried donut but the twist was they brushed it with butter before cooking.  He said it was voted the number one donut in the entire state of Tennessee.  I’m sure he was telling the truth.  Two please.  Judy wanted something chocolate.  No problem—a butter twist with chocolate frosting should do the trick.  One please.  Then I asked about this chocolate creation on the top shelf.  It was a devil’s food mix and saturated with chocolate.  He said it was diabetes on a plate and should come with a shot of insulin.  We passed on that one. His final gift was a spice bar that was broken in two, so it was free.  He said it was as if Little Debbie married gingerbread and had a baby.  I loved it.

Judy and I had read that they closed at 11:30 so we assumed 11:30 am but we asked anyway.  Oh no…they have three shifts of bakers and are open from 5:00 am till 11:30 pm.  Now who has ever heard of a donut shop staying open that long—and they are doing quite well, thank you.  Oh, and did I mention that they are listed in the top 20 donut bakeries in the entire United States?  Oh, yes…it was donut heaven and it was “holey” ground.

Well, there is one thing that was obvious at Ralph’s—they were all in.  They knew their product, they believed in their product and they wanted to share their product.  Even if you didn’t like donuts, you wanted to buy one by the time you left.  You wanted what they had because it had to be worth having.  I have a feeling that we as Jesus followers should take a lesson from Ralph’s.  We know we have the best thing in all of creation to offer those in our world—the good news of Jesus Christ.  Donuts may be “holey” but Jesus can make us holy—holy enough to call God, Father—holy enough to go to heaven.  And Ralph’s may have been making donuts for 58 years but God has been loving us since before the foundation of the world.  He wants to walk with us through this New Year and every year.  He is a beyond amazing God.

Since He is so incredible—if we love Him, if we believe in Him—we should be all in too.  We should live like we believe and share the Word about Him like we believe it.  I left Ralph’s wanting to tell people about this amazing place.  I think we need to get up every morning wanting to tell everyone the great Good News.  On this first day of this great New Year let’s figuratively get behind the counter—not to sell donuts but to share the Good News. And what is that? It is that God, Creator God, so loved this world that gave His Son to a Roman cross that anyone who believes in Him and what He did—can have everlasting life.  And that is the best news ever.  Oh and then there is more.  No matter what today or this year sends our way, we have the assurance that He’s got this.

Posted in Family, food, gratitude, life, Scripture, wisdom

Judy’s “S” Words

Posted on by Dewayne Taylor

So it is sin to know to do good and yet not do it.” James 4:17

I said the “S” word.  Oh, no—not that one.  You see we have some pretty strict standards with language in our house.  My wife, Judy, taught our children, and me, that there are certain words we just don’t say.  One is “shut-up.”  That is just too rude.  I remember a couple of years back when she was teaching ReFit. She was using a pop song called, “Shut-up and Dance with Me.”  Oh my—I had a fit.  I tried to explain to her how that was against our standards. She gently, well, somewhat gently, explained to me that it was a love song and the words were spoken in that context.  “Oh.” I said, I was always kind of cut and dried.

But that is not the word that came out of my mouth the other day.  It was the other “S” word that is banned from our family.  So, I had just finished my morning walk.  I went 3.6 miles at an average pace of 13.20 minutes per mile.  Most folks would tell you for walking that is a pretty fast pace.  I got back to the house and I was drenched with sweat…hot and tired.  But there was this kinda feeling of satisfaction at the same time. And then I got to thinking.

You see five or six times a week I do this exercise thing and it is good thing to do.  It is the right thing to do.  It’s the kinda thing that you tell your doctor you are doing and they pat you on the head and say how well you are doing. I even have a healthy breakfast—lots of protein and very little carbs or fat.  I feel another pat on the head coming on.  And then it happens.  Someone brings donuts to the office and those sweet round things whisper my name.  Sometimes it is cookies and they whisper a little louder.  Through the day the whispers get louder and louder and by the time evening coming I am eating anything and everything with sugar in it.  And that’s when I said it.

Sitting outside, drenched in sweat, proud of exercising, I said it, “Dewayne, you’re stupid (that’s the other “S” word).  You work so hard to exercise and then turn around and make a series of unwise and unhealthy decisions.  And it occurs to me that those bad decisions totally negate the good ones of the morning.  In other words, I am shooting myself in the foot.  At best I am breaking even for the day. I think I am learning the good doesn’t outweigh (no pun intended) the bad.  I need to cut back, perhaps way back, on the sweet stuff to really gain the benefit of the exercise.

We do the exact same thing with our spiritual disciplines.  Do we understand that even if we get up in the morning and have a time with God—even if we read His Word, read a couple of devotional thoughts and even pray, the unwise decisions we make during the rest of the day rob us of our victory?  We need to learn to do the good and at the same time stop the bad.  We need to carefully weigh each decision we make.  Often, I visit our pantry and will find myself trying different things just to satisfy that itch I have.  In the process I consume a bunch of empty, non-satisfying calories.  I end the day wondering why and how that happened. I then start the next day with a commitment to do better.

I think the secret must be to constantly remember through the day the cost of making unwise decisions—whether they be calories or sins.  And then in the case of the pantry, turn out the light and walk out—empty handed.  It may be difficult at that moment but the win is about two minutes later when you realize you made a right decision.  And that’s another secret—make one wise decision and then wait to make the next one.  Before long—you wait—and things will begin to change.

There’s a verse tucked away in the Book that James the half-brother of Jesus wrote in the Bible.  It says that when we know to do good and then choose not to do it—well, that becomes a sin.  And if we see it though that lens it starts to make sense.  Now most of my nighttime grazing for sweets occurs when Judy isn’t around.  It’s just easier to make unwise choices when the one who loves me most isn’t there.  The idea is to stay out of the kitchen when she isn’t around.

It’s the same with our Dearest Father.  If we can get it into our heads that He is always there to help us make wise choices—well, we will make wiser choices.  He wants us to sin less because when we do—we bring glory to His name and we are happier.  So, the next time you’re tempted to make a bad or unwise decision, look around and He will be there for you.  Just turn out the light and walk out empty-handed.  Just put your hand in His.  Just lay it to rest.  He’s got this.