Tag: feast

Posted in communication, Family, food, friends, gratitude, Holidays, life, love, loving others, priorities, Scripture, Southern born, sovereignty of God, thankful, Thanksgiving, travel, Trials

Worth Every Mile

Posted on by Dewayne Taylor

Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” Ephesians 5:20

It was crazy but worth every mile.  For years my side of our Taylor tribe held a family reunion. It all started after the death of both of our parents and just seemed like the right thing to do.  Fortunately for all of us, we had some very committed and caring siblings that made sure it happened.  While the date bounced around, for a while we held it on Thanksgiving weekend.  I know for us that was a good time.  Being a pastor, each year was a more of a maybe than a definite yes or no, so we didn’t make every one…but every one we did make was, well, special.

I remember one year someone in the church family had died and I needed to stay and officiate at their service.  To me honoring life after death is not an obligation but an honor so if I can I try to be there, both for the one who has slipped into eternity and especially for those left behind. That meant on the Wednesday before Thanksgiving that year, we had a service and rather than leave town on Tuesday, we stayed and held the service and left as soon as it was over…about noon.

Now everyone knows that the Wednesday before Thanksgiving is the biggest, the busiest, the craziest travel day of the year and that year—the Taylor tribe from Illinois discovered that truth firsthand.  We had no more gotten on the interstate highway—less than an hour from our home— and we ran into heavy traffic.  That song about “over the river and through the woods” was more than a song.  It seemed that everyone in the world, or at least the Midwest, was going to grandmother’s house and apparently, she lived down by Atlanta.

There was not a time that there wasn’t traffic and a couple of times there was just one of those standstills.  That is when, for no apparent reason, in the middle of nowhere traffic just stops. There was not an intersection, there was not an accident or a broken-down vehicle—it was like people just decided to press pause.  Now if you know anything about me, you know I don’t do traffic well but this time, well, I did better than average.  As the day pressed on, as the traffic got heavier, as day turned to night, as the clock ticked off the minutes and hours, as we got more and more tired…well, average disappeared.

By the time we were outside of Atlanta on Interstate 20 heading west, it was about 1:30 am.  1:30 am…think about that. I can still remember the fact that the interstate, every lane, was packed with traffic…bumper to bumper…at 70 miles per hour.  I didn’t believe it then and as my fingers press the keys…I can’t believe it now.  Where in the world were all these people going at that time of the night…uh, make that morning?  Of course…they were going to grandmother’s house.

Well, we finally arrived at John Tanner State Park at about 2:30 am.  We were tired.  We were exhausted but all that didn’t matter.  We were there.  We opened the car doors and stumbled out of the car and into the lodge. Waiting for us was a was a beautiful moment of clarity.  There in the “living room” of the lodge was a big chunk of the Taylor tribe.  Instead of going to bed, they had waited up to greet us and it was at that moment it was worth it all.  Just then I had an epiphany…this, this was family. While they couldn’t drive the miles for us they could be there and greet us and simply say “we are glad you made the drive.”

Well, we all quickly went to bed and woke up a little later the next day.  The morning was spent preparing the feast and what a feast it was.  We told stories, we laughed, we shared and we ate…a lot.  And I knew beyond a shadow of a doubt it was worth every minute in the car and every mile in traffic.  Well, that was many years ago and the family reunions don’t occur that way anymore.  And, too many—and even one is too many—of our family have changed their address from this world to the next. And while I wish I had more of those memories, I am so grateful for each and every one that I have.

While this Thanksgiving will be different than those and for many, different even from last year, let’s strive to make this one worth remembering too.  Let’s remember the key word in the holiday—thanks.  Paul, the guy in the Bible, said, “Give thanks always and for everything to God the Father in the name of our Lord Jesus Christ.”  As always, he was spot on.  Like Bing Crosby sings in the movie, “Holiday Inn,” let’s remember we have plenty to be thankful for…because we do.  And, if you are struggling in the gratitude department, just take a look around and count your blessings, and then remember that no matter what, “He’s got this.” Bro. Dewayne

Posted in Family, food, friends, gratitude, life, love, loving others, prayer, priorities, Scripture, Southern born, thankful, travel

Southern Cuisine–the Real Deal

Posted on by Dewayne Taylor

He says, “I am the Lord, and there is no other.” Isaiah 45:18b

I discovered the difference between the real deal and everything else.  My wife Judy and I traveled south to see family.  Since I am still working, she is usually our representative to our southern family.  She would make the circuit, sitting and talking and visiting, all of which is right up her alley.  But this time…things were different.  I decided it was time for me to make time to see my family and I am so glad that I did.  I was reminded of the value of family and in the process rediscovered the value of good southern cooking. We stayed with two of my sisters and then with one of Judy’s nephews and his wife.  At each place, queens of southern delights strutted their stuff, but it all came together one beautiful Thursday evening.

First, in Valdosta where she is from and where a bunch of her family lives, there is a family of restaurants that are excellent for two reasons.  First, they are all buffets and second, they all specialize in southern cooking.  The buffet is a spread of everything southern…fried chicken, ribs (both fried and smoked), fish, pork chops, chicken gizzards and livers, pot roast and the list goes on and on.  Then comes the vegetables…field peas, lima beans, baby lima beans, black-eyed peas, collard and turnip greens, cream corn, grits and…well, you get the idea.  Judy and I enjoyed it so much we went twice.

Well, that was all good but then came Thursday night.  Her family decided to have a mini family reunion of sorts.  Now just like my family, her family is blessed with many queens of southern cuisine.  I admit I just couldn’t wait to taste what was going to be brought.  About thirty relatives showed up and each family brought several dishes. Now imagine with me.  Take the list above and double it and you will have a fair idea of how much food was there.  Now, take what we had at the restaurant, which was very good, and give it a multiplication factor of at least two and maybe three and you begin to understand the Allen family feast.  It was beyond delicious—and not just a dish here or there but every dish.  I won’t even try to describe the deserts.  Wonderful southern food with a wonderful southern family and well, I sure was glad I didn’t miss it.

I did learn something through my southern food experience.  You see, I was very content with the restaurant version of southern heaven until I tasted the real deal and suddenly, I was reminded of the difference.  The real thing made in someone’s kitchen with loving hands and hearts made the restaurant version somewhat of a cheap imitation. Oh, it was good till I had the real thing and then there was no comparison. The real thing trumps anything else every time.

That truth is worth remembering.  There are a lot of imitations out there in the world and they will try and make you discontent with the real thing.  They will try and steal your heart out of a good marriage or make you discontent and leave relationships that have satisfied for years. Like so many of the commercials today, they wave their plastic happiness and try to convince you that their “something” is better.  Don’t believe it—the real deal is better than a plastic substitution no matter how good it looks.  And by the way, that is definitely true when it comes to religion and God.  Don’t ever be tempted to trade the practice of religion for a God who loves you so much He gave His Son to die for you. Like He said in His Book, “I am the Lord, there is no other.”

I am grateful for my trip south, and I am grateful for the opportunity to learn once again about the importance of what is real and what is second place.  Never be satisfied with something else when you can have what is real and never trade what is first for what is second.  It is always a bad deal.

So, if you are blessed to have some southern relatives and you visit with them, make sure to sit-down with them for supper.  Chances are you will discover your own spread of southern delights.  And remember to be content and grateful for the spread that God has set before you.  He is a good, good Father and, unlike religion, He loves you so, so much and no matter what, you know, “He’s got this.” Bro. Dewayne

Posted in Family, food, friends, gratitude, Holidays, life, loving others, Scripture, Southern born, thankful, Thanksgiving

Leftovers

Posted on by Dewayne Taylor

No, dear brothers and sisters, I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead.” Philippians 3:13

One of the best things about Thanksgiving doesn’t happen on Thanksgiving.  Well, let’s be honest, for most of us blessed to live here in America it is a day to throw the diet out the window, to loosen the belt a notch, to forget trying to bend over.  It is the day after the feast. I know for the Taylor tribe we have perfected the feast to a fine art.  Each year there are certain items that just must be on the table.  There is the most incredible mac-n-cheese in the world, a sweet potato soufflé, oh, and strawberry pretzel salad. And that is the short list.  There is also green bean casserole, rolls, some sort of salad and, well, you get the idea.  Even a sampling of the feast will cause your belt to shrink a notch or two.  Thanksgiving food…you gotta love it.

But here is the best part.  Eventually, perhaps hours, but maybe the next day, there will be a hint of hunger.  As full as you feel after the feast, you will get hungry again and that’s when it happens.  You can go to the refrigerator and start unloading the leftovers. All that joy from the Thanksgiving feast is reborn right before your eyes.  And the amazing part is that some of the dishes taste even better than the first time.  A couple of minutes in the microwave will have you smiling just like the day before.  And the hits just keep on coming because some, not all mind you, but some will make it for day two.

And then there is the turkey.  Mr. Turkey must be related to the cat because it seems to have nine or more lives.  After the initial onslaught of Thanksgiving and the day after, there always seems to be more turkey. What should we do?  Well, some might be given a quick trip to the freezer, but some will be reborn in a myriad of creative and tasty recipes.  Who knows the multitude of ways Mr. Turkey can be reborn in the days following Thanksgiving?  You see, in some ways, Thanksgiving is the holiday that just keeps on giving.  Just ask your waistline.

I realize that some folks aren’t fans of leftovers.  I knew one guy who simply refused to eat them and of course that is every person’s choice. But as for me, I say bring them on.  Whether it is a Thanksgiving feast or a leftover burger from some fast-food place, it is all waiting for a second chance to satisfy that hunger pain.  Now to be fair, sometimes those leftovers are better left alone.  What might have been a crunchy delight one day can be a soggy mess the next, so you must choose your leftovers carefully.  Sometimes, it’s better to let that tasty dish go on the first go around.

Do you suppose that is true in life too?  You know, our choices and actions can be like those leftovers.  Some choices are worth savoring for days, weeks, and months or maybe even a lifetime.  Trusting Jesus…now that was a good decision that will last forever.  Marrying my wife Judy…check.  Forty-seven years later and I’m still humming, “We’ve Only Just Begun.”  Having kids? That’s a good one too though there have been times in their teen years when I pondered checking the return policy.  The truth is all of us, if we look, will discover there are some great leftovers that spill joy into our lives every day.

Truthfully, and painfully, there are some leftovers that still cause our hearts to hurt.  A broken relationship left unattended, a harsh word spoken and left hanging without an apology, poor health decisions…yes, there are painful leftovers in every person’s life. While we can’t just make them disappear like fog burning off in the morning, we can do what we can do and that is to seek and receive forgiveness.  First, let it start with God.  Let Him know how you regret and repent or turn from whatever it was.  Then, if an apology is due, give it.  Even if the person is no longer around, you can apologize.  Maybe write a letter and then burn it.  And lastly, we need to forgive ourselves and that, by the way, might be the most difficult thing to do.  And then, take the sad leftovers and take them to the trash…where they belong.

I love what Paul the Bible writer said.  He said we should forget the past and look forward.  He wasn’t saying we should forget because that probably isn’t possible.  He was saying we should not allow a past that is forgiven to own us in the present. Quit giving those thoughts space in your brain. He was saying we need to get rid of those old, rotten leftovers and that is something we can do. So, savor the good and ditch the regretful. Sounds difficult? That’s ok because there is a Dearest Father who will help you.  In fact, listen carefully, even now He is whispering, “I’ve got this.” Bro. Dewayne