Tag: memories

Posted in Family, food, forgiveness, Grace, life, loving others, Scripture, Thanksgiving, wisdom

Bring on the Gravy

Posted on by Dewayne Taylor

In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It can make good things better!  Thanksgiving is disappearing quickly in the rearview mirror.  Even in the COVID mess this year it was good to get together with family and rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, at least the one that lists the side dishes, is almost set in stone.  Mac and cheese, sweet potato casserole, strawberry salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that plays a minor role at our Thanksgiving table…gravy.

Now I am a Southern boy and gravy was a big part of my eating life.  Mama would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  She had made a roast and one of the things I loved was to take two (one wouldn’t do) slices of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Mama also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (not my Mama’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and honey or syrup and good becomes great.  By far the greatness soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is it’s own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone that doesn’t deserve it.  It might be an act of kindness, a measure of forgiveness, or a kind word or two. As a pastor I know people have extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were showing grace.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing.  Families are stronger, relationships are better, teams at work are more productive when grace gravy is poured all over them.  You know this COVID thing is fracturing relationships like crazy.  It is dividing families, friends and, yes, churches.  I think we need to pour some gravy—some grace—all over it.  If we don’t, we are going to have some scars that will take a long time to heal.  If that happens and when this thing is all over, we might be able to heal, but the scars will be forever visible.

If you are a Jesus follower then you should be a grace expert.  You know that God extended grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption correctly, you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant, I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace then He lavishes it on us.  Wow and bring on the gravy—bring on the grace. If your life is like a dry biscuit, take a break and ask God to pour on the grace.  And if you are overwhelmed because of this COVID mess and its left you like so much dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.

Posted in Family, food, gratitude, life, priorities, Scripture, thankful

Blueberry Crumble and More

Posted on by Dewayne Taylor

I heard a loud shout from the throne, saying, “Look, God’s home is now among His people! He will live with them, and they will be His people. God Himself will be with them. He will wipe every tear from their eyes, and there will be no more death or sorrow or crying or pain. All these things are gone forever.” Revelation 21:3-4

I love dessert.  My journey with dessert goes back to my earliest memories.  Whether it was a biscuit with cane syrup and butter or a cake or pie from mama’s oven—I loved dessert.  Sometimes when there was nothing else, I would grab a teaspoon from the drawer and shovel in a teaspoon of sugar.  Hey, when it’s all you have—it’s all that you have.

Two dessert memories spring from my earlier years.  I remember my mama having to have surgery when I was about 10 years old.  Two things happened during that time that were monumental.  First, dad took care of us.  Daddy was a bring-home-the-bacon kind of guy and mom took care of the kids and the house. Well, with her in the hospital and daddy not cooking much—things were a bit different in the kitchen.  I remember one night we were coming home from the hospital and daddy stopped at a place called Milligan’s Burgers and I had my first taste of a fast-food hamburger.  It was kinda like a Krystal Burger and it was a big deal.

Something else that happened during mama’s hospital stay showed her love for me and solidified my love for desserts.  During her stay, the “three-little-ones” and my daddy made our nightly visit to the hospital.  We walked into her room and there she was in her hospital bed with the tray thing (much like today) beside her bed.  She said, “Dewayne, I saved you something from my supper.”  There on her tray in a small bowl was a serving of “blueberry crunch.” It was like a small blueberry, crunch top pie and it was delicious.  To this day I never eat anything blueberry with a crunch top without thinking about my mama’s love.

Years later, my oldest brother and I were visiting another brother out in Texas.  It was a man-trip that included driving all night, camping in the mountains, and eating.  When we got back from the mountain part, we had a last supper of sorts, and his wife made cherry cheesecake.  Well, I thought I had died and gone to heaven and ate a whole lot more than I should have.  After supper we hit the road for the long drive back to Florida and before long, I wished I could die and go to heaven.  All that cherry cheesecake started rolling around in my belly and we had to make more than one stop—and it wasn’t for gas.

Yup…dessert and I go way back. When we go visit someone for supper, I always enjoy the food and fellowship, but I also always hold back a little room for dessert.  I know the best is yet to come.  The story is told of a woman who wanted to be buried with a spoon in her casket.  When asked why, she said, “Well, when I go to someone’s house for supper, the hostess will lean down and say, “Be sure and keep your spoon.”  I always smile when that happens because I know that means that there is dessert and the best is yet to come.”  I like that.

In this crazy, upside down world of the never-ending story of COVID, racial injustice, violence and what’s sure to be a crazy election time, we probably should all carry a spoon in our pocket.  You ask, “Why should we do that?”  Well, it would remind us that this crazy world is not the end.  It would remind us that for every person who is Christ follower, who can call God Dearest Father, there is more—much more.  That beyond this life is eternal life—that the best is surely yet to come.

I am so grateful for the life that God has given me.  Like a delicious meal filled with good old Southern comfort food, I enjoy each day…mostly.  Honestly though, life is filled too with warts, bumps and more than a few bruises.  But it seems like at the table of this banquet called life, I can hear the Whisperer lean over and say, “Be sure and keep your spoon.”  When that happens, I know He is reminding me that the best is yet come.  As good as life is here, it is going to be a million times better there.  The Bible speaks of heaven as a place of no sickness, no pain, no sorrow, no separation and no more death.  It is like dessert on steroids.  I. Can’t. Wait.

Well, I know I need to keep my love affair with desserts in check.  Both my doctor and my wife Judy remind me of that.  But each time I get to indulge, you can take it to the bank that I’m gonna remember that there is more than this hot mess coming and it is going to be good.  You know, sometimes when Judy is cooking I go in and sneak a taste.  I love to sneak a bite of cookie dough when she isn’t looking.  It’s just a sample of the finished product.  Take time today to crawl up with Jesus and take a rest.  It will just be a taste of what is coming in eternity…just enough to keep you wanting as you wait.  And then, remember this…that the Master Maker of dessert—God—has all this under control.  Yup…He’s got this.