Tag: restaurant

Posted in Family, food, friends, life, loving others, prayer, priorities, Scripture, thankful, travel

Hearing Ain’t Listening

Posted on by Dewayne Taylor

God has listened; He has paid attention to the sound of my prayer. Blessed be God! He has not turned away my prayer or turned His faithful love from me.” Psalm 66:19-20

Hearing ain’t necessarily listening. On one of our recent post-retirement adventures, my wife Judy and I decided to head over to Branson, Missouri to see the Sights and Sounds production of the Biblical story of Esther. It was amazing—both the story and the production. It was amazing how the production company was able to make it all come alive right before our eyes. It was even more amazing to see how God orchestrated this masterful plan to save His children from certain annihilation. Needless to say, we enjoyed the show very much.

While we were in Branson, Judy wanted to do some shopping, which was quite the mystery since she is not much of a shopper. But the truth was she was a woman on a mission. One of our grandson’s 13th birthday was coming fast and she wanted to get just the right thing for him. We went to a place called Branson Landing which is a great place to look for birthday presents. As it turns out it was also a great place to get lunch. Now that is always something I can get into.

The restaurant we chose was called the Brickyard and offered a great variety of good old comfort food.  But it also offered something else—a great view of the bluffs and river that flowed right outside their building. When the hostess was going to seat us, Judy asked if we could sit by a window.  She heard Judy and sat us right by a window.  The only problem was she sat us in a booth that was taller than her or me (which isn’t saying a lot) so even though the river was right there, and the window was right there—we couldn’t see a thing. Bummer.

Well, I said to Judy what I knew she was thinking—that didn’t work out exactly how we planned it. The hostess heard her, but she didn’t listen to the intent—Judy wanted a see what was outside. “Oh well,” I said, “at least she tried.” End of story—and end of the view.  But then something happened.  The manager of the restaurant came over and asked us, “Would you rather sit at this table in front of the window so you can see the river?” Bingo. You see (no pun intended) he was standing there when you made her request.  He heard it but he also listened and understood what was important.

So, we moved to the table with a view and enjoyed a great meal with a great view and it all happened because someone not only heard but listened.  So how about you? Are you a good listener? Do you only hear words, or do you listen to the heart of the message?  It isn’t always easy, but it is always doable. It often means putting aside what you want to say or do next to grasp what is truly being said and trust me—that is a valuable thing—especially to the one speaking.

I’m glad to let you know that God is great at hearing but more importantly He is great at listening. He not only hears the words we speak but He listens to our heart to get the heart of the message. So, let me encourage you to hear, but even more importantly to listen. And, more importantly, let me encourage you to trust that your Heavenly Father is listening and understanding.  And because of that—He’s got this.  Bro. Dewayne

Posted in Family, friends, gratitude, life, loving others, Military memories, prayer, priorities, Scripture, sovereignty of God, thankful, travel, Trials, USA, wisdom

Black Rock

Posted on by Dewayne Taylor

You are my rock and my fortress.” Psalm 31:3

It was worth the wait.  My wife Judy and I decided to hit the road for a quick trip to Dayton, Ohio.  It all started when my son-in-law sent me a picture from the National Air Force Museum located in, wait for it, Dayton. Being an Air Force veteran, I had heard of it but had never taken the opportunity to go and see it.  When he sent me a couple of pictures…I knew it was time.  So, we loaded up and drove up and over and in about five hours we were there.

Let me just say it was worth every mile.  The museum is housed in four huge hanger type buildings and each hanger held a different era of air history.  The first was the period from the Wright brothers to World War I, the second was World War II, the third was the Korean and Cold Wars and finally the last was filled with Vietnam and the years following.  Literally hundreds of aircraft were on display, and I was in awe.  My favorite was World War II because, like so many, I admire what Tom Brokaw called “the Greatest Generation.” Their commitment and sacrifice were and still is amazing.  While war is never romantic, the sight of these brave men and women and their flying machines, stirred powerful emotions of a time gone by.

Well, after the museum, we did what everyone does…eat.  Using our GPS, we navigated our way to a large shopping area and saw a restaurant called “Black Rock.” We asked someone and they assured us it was very good, but they also said we probably couldn’t get in. We decided to try anyway.  Well, we could get in, but it was going take about 45 minutes. So, we added our names to the wait list and waited.  Sure enough, about 45 minutes later, the text came, and we were in.

The place was packed and loud so were excited to see what all the uproar was about.  Our server came to our table, and she explained what they are most famous for…a black rock.  Here’s the deal.  If you order steak, they bring it to your table…raw. They also bring a square chunk of black lava rock that is heated to—wait for it—755 degrees.  The raw meat is sizzling in the middle of the rock, and you get to cook your own steak.  You slice off a bite size piece of steak, lay it on the 755-degree rock in a puddle of melted garlic butter and in about 15 seconds for each side—you are ready to eat. It was awesome.

With a special creamy steak sauce for dipping, well, it really was just delicious.  I know and you know the rock idea is a hook, a crowd getter but it was more.  There was something special about slicing and cooking your meat on that super-heated rock.  While the food tasted so good—the experience was more—much more. I think my man genes were set to high as I sliced a chunk of raw meat and cooked it for my wife. I felt like the hunter, gatherers of old. I could almost hear the wolves howling in the distance.

Now trust me.  If they had brought that piece of meat already cooked, I would have said it was a pretty good steak, but the rock changed everything. The sound of sizzling meat changed everything. In other words, some things change everything and that was true that night, but it is truer every day, in every way, and everywhere—when that Rock is Jesus. Just like the rock changed the meal, the presence of the Rock of Ages in our lives makes all the difference in the world.

And get this—it had to be the rock.  A small charcoal fire, nope.  A propane gas burner, nope. An electric burner, nada. It was the rock, that 755-degree, meat sizzling, butter melting rock that changed it all. And I want you to know that it is the Rock of Ages that can burn away all the dross of sin that separates us from God.  If you are willing to let Him, He wants, He waits to forgive and give you a fresh start.  It is something that being good, that church, that religion just can’t do.  It is a singular act of God and His grace that makes the difference. It is what caused the writer of Psalms to pen, “You are my rock and my fortress.”

So, if you ever see a restaurant named, “Black Rock” whip in an experience the cooking power of a 755-degree piece of black lava rock.  And, if you find yourself down and out and out of luck, remember to look for the Rock of Ages.  He is waiting to forgive you and call you His own.  He is waiting to change your life forever.  He’s waiting to whisper, “I’ve got this.  Bro. Dewayne

Posted in Family, food, friends, gratitude, life, loving others, Scripture, Southern born, thankful, Trials

Steak and Shake

Posted on by Dewayne Taylor

We know that all things work together for the good of those who love God, who are called according to His purpose.” Romans 8:28

We met when I was just a kid. A long time ago and in a galaxy far, far away (think Star Wars) one of my favorite things to do in the summer was to go and visit my sister and brother-in-law in Daytona Beach.  I lived in Jacksonville, and they were kind enough to invite me to spend a week with them.  Trust me…it was like a different world.  Our west Jacksonville neighborhood was half town and half country and the most exciting thing that ever happened was if there was a fire call, and we would chase the firetruck.  I’ll write more on that one day.

Now compare that with Daytona Beach.  Can someone say, “Night and day?”  Daytona Beach was a happening place and there was always something to do.  We would drive over to the beach, cruise the strip, and go out to eat.  One of my favorite places to go was Steak and Shake.  Back in the early and mid 60’s, it was not a new establishment, but it was still up and coming.  They were famous for their steak burgers, skinny fries, and milkshakes.  For a ten-year-old from the westside of Jacksonville, it was heaven.

Steak and Shake was different than most fast-food places.  There, you could go inside, be seated and be served, and through the years that is how it has remained.  When I grew up, it was only natural that Steak and Shake was one of my “go to” places to eat.  Oh, it wasn’t an every-week event, but we did go about once a month.  The routine was always the same.  Park, go inside and be seated, order, eat, and leave.  It worked well, but then something called COVID, and a broken economy changed things up.  First, and at most locations, you can now only go through the drive-thru.  But in now we have the new Steak and Shake.

Now at almost every location, when you walk in, there is not a hostess to seat you and no counter to order at.  Instead, there are several kiosks (computer touchscreens) and from there you can order your food.  Then…you just sit down…wherever you want.  Feel free to go up and get your drinks from the drink station and finally someone would bellow out your order number and you would walk up and get your food.  Boom—just like that burgers and fries were flying into hungry mouths washed down by delicious milkshakes.  It was new, it was different, and I loved it.

I am sure the shortage of workers is at least partially responsible for their new system, but it also shows that not all the changes are going to be bad.  At our church we are doing Wednesday nights totally different, and it is totally working.  We have a men’s group called “Man Time” (how creative is that); a women’s Bible study (well, not creative but it works) and then something called “The Big A Club” for the kids.  There are people everywhere.  And get this—men are coming to church on a Wednesday night! What?  And it all came about because of the pause that COVID caused.

Someone from ancient times (I’m not talking about 1950!) said the only thing constant is change and they were right.  Some of the changes are not good.  In fact, some of the cultural changes might be considered dangerous.  But we need to work to accept the good and temper the others.  It gives us a great opportunity to be the salt and light that Jesus talked to us about.  People all around us have lots of questions which should lead to lots of opportunities to talk about faith…and Jesus.

Romans 8:28 remains one of the most popular verses in the Bibles.  It says that for those who love God, He can bring good out of every situation.  We sure like to quote that, but I wonder if we are willing to trust it?  Hey, I’ve been writing three small words for almost three years and some of you have been here for that whole time— “He’s got this.”  So, as things morph around us, let’s be courageous enough to address the dangerous, but flexible enough to embrace the other.  It might not be easy but if He is in control and we trust Him…it’s gonna be fine.  And, can I say it one more time?  He’s got this.  Bro. Dewayne

Posted in Family, food, forgiveness, friends, Grace, gratitude, life, loving others, priorities, Scripture, Trials

Patience 101 – Repeating the Class

Posted on by Dewayne Taylor

Finishing is better than starting. Patience is better than pride.” Ecclesiastes 7:8

And I thought I was just going out to eat! Just a couple of weeks ago, a couple of good friends invited my wife Judy and I to go out and eat.  It sounded like a special gig.  A restaurant located in a small town, oh, about 15 miles from our small town, had invited a renowned chef to come in and cook that evening.  My friend had received an invitation right from the owner’s lips to come and experience it and he invited us.  Now I am not much of a gourmet nor is gourmet food my deal.  To ring my bell, all you need to do is serve up some meat and mashed potatoes and another starch or two and I’m in.  Even so, it was chance to spend some time with these good friends…so we made a date.

They said they would make some reservations which for Southern Illinois is kinda unusual.  All we SI people do is show up and eat.  But I can be partial to reservations…especially if it keeps me from waiting.  So, with the idea this was a special thing for a small group of special people and with the safeguard of reservations, I was looking forward to our Friday night gig.  Oh, and a bonus was the fact this was Friday night of Valentine’s weekend and Judy said this could count as “date night.”  Sweet.  Can’t fail. In the bag. And then…the school bell rang.

As we drove from our small town to the other small town, the car was filled with chatty talk. Nice and easy…just the way I like it.  As we approached the restaurant, I noticed there were quite a few cars but that wasn’t totally unusual.  It was when we got to the door that usual went out the window. The small foyer, the area around the check-in stand and the restaurant was packed to the gills.  At that brief moment, my countenance may have sagged just a little. But since we had reservations…it was no deal.  And then the school bell rang.

One of my friends checked us in and came back with the news—forty-five minutes to an hour.  Wait. What?  I said, “But don’t we have reservations?”  Well, no.  It turns out only parties of eight can get those cherished promises of a quicker sit-down.  So, that is how God enrolled me, once again, into the school of patience.  So, there I sat in the small foyer with what seemed like a thousand other people. Some were there to enjoy the gourmet chef, and some were there for a fish dinner.  It didn’t matter. I was in the school of patience. My Dearest Daddy knew I had some learning to do in the patience department and He had enrolled me.

Well, our time in class turned into about two and half hours and when we finally ate almost all of the gourmet food was gone and I had a hamburger…which by the way was just fine with me. At the end of the evening, an unseen hand handed me my test.  There at the top of the page was a well-earned, unqualified, no doubt about it—F.  Yup I had failed again.  And the bad news is, this is required curriculum…which meant there would be other classes…other opportunities…for me to learn and get tested.  Rats.  I should have studied more.  I should have prepared more. I should have done something or anything, but I didn’t. Class dismissed.  See you next time, pal.

Now with all that said, it was a good evening.  I still got to be with my wife and friends.  I did occasionally smile and engage in conversation.  Oh, and the burger was really pretty good and, wait for it, my friend paid the tab.  I think he did it out of sympathy and compassion.  Regardless, it was kind. So, when we got home, I sat down and relaxed, confessed my failing grade to my Father and vowed to do better.  We will see.  We will see.  This is one area that this Jesus journeyman is a little slow to learn and God ain’t gonna let it go. Solomon, one of the smart guys from the Old Testament Bible said, “Finishing is better than starting. Patience is better than pride.” Boy, he hit that one on the head.  Looking back, I should have remembered, I should have believed that thing that I write every time I write, “He’s got this,” because…He does. Bro. Dewayne

Posted in Family, food, gratitude, life, priorities, Scripture, Southern born, travel

Taters

Posted on by Dewayne Taylor

Seek the Kingdom of God above all else, and live righteously, and He will give you everything you need.” Matthew 6:33

It was a sight for sore eyes. A while back when my aunt died, I went down to be a part of her memorial service.  It was a special time for me since it was my Daddy’s baby sister.  Though he has been gone since 1974 it was an opportunity to honor him.  The funeral was in Gainesville, Florida and the return trip gave my wife and I an opportunity to travel some Southern back roads.  We chose to travel north through Alabama and it turned out to be a real treasure.

Judy and I are both from the South.  She is from Valdosta, Georgia and I am from Jacksonville, Florida. There are just certain things about living in the South that are special.  You will find things run just a bit slower there.  It’s not uncommon to find an older gentleman in an old pickup truck going nowhere in a hurry.  It is a Southern thing.  It’s not uncommon to see homesteads with old tin roofs often tinted with a rich red rust.  It is a Southern thing. It’s not uncommon to see old groves of giant pecan trees ready for a rich harvest of nuts.  It is a Southern thing.  It’s not uncommon to see old tobacco barns with smoke slowly drifting skyward as the brown leaves dry.  It is a Southern thing.

There are many things like that in the South and each one is a treasure to those who recognize them.  But if there is one thing that marks the South, if there is one treasure above the rest, it is good Southern cooking.  You can find it in most kitchens in those older homes.  Mamas are teaching their daughters (and sometimes their sons) how to season green beans and fry chicken or mash potatoes.  If you’ve never eaten Southern comfort food…well, you’ve never eaten well!

As we were traveling North through rural Alabama we were seeing all these things and reliving our roots.  It was time (actually past time) for breakfast so we began looking for a place to eat.  We found ourselves in Luverne, Alabama.  It is a small town which happens to be one of the treks to the beaches in Florida…so it gets a fair amount of traffic.  We had traveled through before for that very reason.  We were looking for a “mom and pop” place and we found Taters.  It was a small restaurant in Luverne and it looked like just the spot.  “Taters” was in yellow on the front of the barn red building.  It had a “Jesus 2020” sign planted by the entrance.  Things were looking promising.

We went in and immediately noticed the decor.  It was, shall we say, “Southern Jesus.”  Hand lettered Scriptures filled the walls.  The napkin holders had the same.  Back by the restrooms was a big sign about God.  The server came as friendly as a Chick-fil-A employee on steroids. We ordered our food and waited.  Soon, sitting in front of us was one of the most delicious breakfast meals I have tasted in years.  There were three eggs sunny-side up (that means the yokes were sitting there like two small suns), a side of hash browns cooked nice and crispy, three strips of thick cut bacon cooked like it should be—limp. And then there it was.

“It” was a real big spoon full of Southern cooked grits. These weren’t the instant variety—they were the slow cooked kind.  And right in the middle of that pile of grits was a puddle of melted butter.  It was Southern manna—it was heaven.  And trust me—everything was as good as it looked.  Now, no lectures about heart attacks, I don’t eat like that all the time, but that time—I did so with no regrets—not even one.  But here’s the surprise—that wasn’t the most important thing.  The thing that mattered most was the Jesus part.  You see this was a restaurant that served up Jesus first and just happened to also serve good food.  Their mission was Jesus and their food was a side dish.  I was real glad they could cook, but I was blessed by their Jesus boldness.  I walked out with a full tummy, a full heart, and a life lesson.

You see, if we follow Jesus, He has to be the center of our universe.  Our sign at church says, “Jesus First. Before. Anything. Else. Period.”  That is what Taters in Luverne, Alabama is doing.  Food is second to Jesus.  So, what about you?  What about us?  Are you a teacher first and then a Jesus follower? Are you a CEO first and then a Jesus follower?  Are you a coal miner first and then a Jesus follower?  Are you a preacher first and then a Jesus follower? What about this?  What if we starting reversing that?  How about a Jesus follower who happens to be a teacher; a Jesus follower who happens to be a CEO; a Jesus follower who happens to be a coal miner or, yes, a Jesus follower who happens to be a preacher.

Jesus First. Before. Anything. Else. Period. That would be a game changer.  Jesus said if we would “seek His Father first and live for Him, He would give us everything you need.” We need that today.  These chaos infested days we are living in  are golden opportunities to be a light in a dark world.  But we can only do that effectively if Jesus stops being an add on to our lives and becomes our lives.

The next time I am driving through Luverne, you can bet I will stop for some good food and a good helping of “Southern Jesus.”  They might not be there because “Jesus first” can be risky.  In their case it might cost them business.  If you do “Jesus first” it may cost you a friend or two or maybe a promotion, or maybe your popularity. Regardless, it is worth it. One more piece of travel advice. As you travel life’s hectic highway, stop and take a rest with Jesus.  And go ahead and be sure and put Him first.  Risky? Yup.  But, hey, remember, He’s got this.