Posted in Family, food, friends, gratitude, life, prayer, Scripture, Southern born, thankful, Trials

Blueberry Crumble

Hi Grits Family! Hey, my wife Judy and I are going to be “out of pocket” aka “not available” to write for the next couple of weeks.  During that time, we decided to send out some of our past stories.  I hope you enjoy the ones we selected and look forward to some “fresh Grits” in a couple of weeks. God bless.  Bro. Dewayne

I heard a loud shout from the throne, saying, “Look, God’s home is now among His people! He will live with them, and they will be His people. God Himself will be with them. He will wipe every tear from their eyes, and there will be no more death or sorrow or crying or pain. All these things are gone forever.” Revelation 21:3-4

I love dessert.  My journey with dessert goes back to my earliest memories.  Whether it was a biscuit with cane syrup and butter or a cake or pie from mama’s oven—I loved dessert.  Sometimes when there was nothing else, I would grab a teaspoon from the drawer and shovel in a teaspoon of sugar.  Hey, when it’s all you have—it’s all that you have.

Two dessert memories spring from my earlier years.  I remember my mama having to have surgery when I was about 10 years old.  Two things happened during that time that were monumental.  First, dad took care of us.  Daddy was a bring-home-the-bacon kind of guy and Momma took care of the kids and the house. Well, with her in the hospital and daddy not cooking much—things were a bit different in the kitchen.  I remember one night we were coming home from the hospital and daddy stopped at a place called Milligan’s Burgers and I had my first taste of a fast-food hamburger.  It was kinda like a Krystal Burger and it was a big deal.

Something else that happened during Momma’s hospital stay showed her love for me and solidified my love for desserts.  During her stay, the “three-little-ones” and my daddy made our nightly visit to the hospital.  We walked into her room and there she was in her hospital bed with the tray thing (much like today) beside her bed.  She said, “Dewayne, I saved you something from my supper.”  There on her tray in a small bowl was a serving of “blueberry crunch.” It was like a small blueberry crunch top pie and it was delicious.  To this day I never eat anything blueberry with a crunch top without thinking about my mama’s love.

Years later, my oldest brother and I were visiting another brother out in Texas.  It was a man-trip that included driving all night, camping in the mountains, and eating.  When we got back from the mountain part, we had a last supper of sorts, and his wife made cherry cheesecake.  Well, I thought I had died and gone to heaven and ate a whole lot more than I should have.  After supper we hit the road for the long drive back to Florida and before long, I wished I could die and go to heaven.  All that cherry cheesecake started rolling around in my belly and we had to make more than one stop—and it wasn’t for gas.

Yup…dessert and I go way back. When we go visit someone for supper, I always enjoy the food and fellowship, but I also always hold back a little room for dessert.  I know the best is yet to come.  The story is told of a woman who wanted to be buried with a spoon in her casket.  When asked why, she said, “Well, when I go to someone’s house for supper, the hostess will lean down and say, “Be sure and keep your spoon.”  I always smile when that happens because I know that means that there is dessert, and the best is yet to come.”  I like that.

In this crazy, upside-down world of the never-ending story of COVID, racial injustice, violence and crazy politics, we probably should all carry a spoon in our pocket.  You ask, “Why should we do that?”  Well, it would remind us that this crazy world is not all the end.  It would remind us that for every person who is Christ follower, who can call God Dearest Father, there is more—much more.  That beyond this life is eternal life—that the best is surely yet to come.

I am so grateful for the life that God has given me.  Like a delicious meal filled with good old Southern comfort food, I enjoy each day…mostly.  Honestly though, life is filled too with warts, bumps and more than a few bruises.  But it seems like at the table of this banquet called life, I can hear the Whisperer lean over and say, “Be sure and keep your spoon.”  When that happens, I know He is reminding me that the best is yet come.  As good as life is here, it is going to be a million times better there.  The Bible speaks of heaven as a place of no sickness, no pain, no sorrow, no separation and no more death.  It is like dessert on steroids.  I. Can’t. Wait.

Well, I know I need to keep my love affair with desserts in check.  Both my doctor and my wife Judy remind me of that.  But each time I get to indulge, you can take it to the bank that I’m gonna remember that there is more than this hot mess coming and it is going to be good.  You know, sometimes when Judy is cooking, I go in and sneak a taste.  I love to sneak a bite of cookie dough when she isn’t looking.  It’s just a sample of the finished product.  Take time today to crawl up with Jesus and take a rest.  It will just be a taste of what is coming in eternity…just enough to keep you wanting as you wait.  And then, remember this…that the Master Maker of dessert—God—has all this under control.  Yup…He’s got this.  Bro. Dewayne

Posted in Family, food, Grace, life, loving others, Scripture, Southern born, thankful, wisdom

Salty Watermelon and Sweet Grits

Now as we have many parts in one body, and all the parts do not have the same function, in the same way we who are many are one body in Christ and individually members of one another.” Romans 12:4-5

It just doesn’t make any sense.  I am from the South and we know how to do food.  There are two foods that are mainstays.  They are grits and watermelon.  From my perspective you don’t mess with Texas and you don’t mess with grits and you don’t mess with watermelon.  Yet, there it is as plain as day.  And, for goodness sake, it is in my family.

My wife Judy, has long been a fan of watermelon.  I mean she isn’t friends with watermelon, she loves it.  And just like me, she loves a sweet watermelon.  When we were growing up, watermelons were just about the size of a small blimp, weighing up to 30 and 40 pounds.  Most of them were as sweet as sugar water.  There was not a question if a melon was going to be sweet, it was just a matter of how sweet it was going to be!  Those were the days.

However, somewhere along the way watermelons changed.  Most of them are now the size of basketballs and weigh-in at a feather weight of 12-15 pounds.  And it seems the only way to get a sweet watermelon is to inject it with sugar water.  Perhaps that might be the reason Judy has gotten confused about how to make a melon taste sweeter.  Someone has cast an evil spell upon her.  For many years now, she has been convinced that putting salt—that’s right salt—on watermelon somehow makes it sweeter.  What?  Listen, I’ve tried this, and the only thing salt does to watermelon is make it salty.

I’ve tried to remove this evil spell but to no avail.  And she even uses it against me.  She will sometimes cut up a watermelon and then sprinkle…or dump…salt all over it.  She knows then that the melon is all hers.  It is a devious plan indeed.  But that is what happens when you mess with melons.

Now the second problem is as bad.  Everyone knows that grits are not cream of wheat and not oatmeal …so you do not…and I repeat DO NOT…put sugar on grits.  It is a travesty of justice and some would say very close to a sin.  If God had wanted grits to be sweet, He would have made them that way.  I have a very good friend who has been mesmerized with a spell and he is convinced that sugar goes on grits.  It is a sad tale indeed.  And the crazy part is, he is wonderful cook.  I think it just goes to show that even the best cooks can be deceived.

You might ask, “Well, what goes on grits?”  That would be salt, pepper, and butter and lots of all three.  A good bowl of grits should slide down your throat like shoes on melting ice, raise your blood pressure by 10 points, and have a nice pepper burn.  But they should not be sweet…ever…never.  Now there are other acceptable variations such as cheese (oh, yes) bacon bits (I can taste it now!) and of course shrimp.  If you have never had cheese grits or shrimp and grits, you need to repent right away and go try it.  You won’t regret it. It is as fine as frog hair…and that is pretty fine.

Now I have learned (actually, I am still learning) that someone can believe that you need to put salt on watermelon and sugar on grits and still be your friend.  That becomes really important if you happen to be married to them.  You see, we need to learn that we don’t need to agree on everything.  If we would practice that, the world would be a better place for sure.  Now, not that I have ever had this problem, but sometimes people tend to get a little stubborn.  We tend to think that there is only one way and that is our way.  You know, kinda like when you think you don’t put salt on watermelon or, gulp, sugar on grits.  Oops, I think I just shot myself in the foot.  I knew if I wrote long enough it would happen.

The Book tell us, “Now as we have many parts in one body, and all the parts do not have the same function, in the same way we who are many are one body in Christ and individually members of one another.” In other words, it is ok if Judy likes salt on her watermelon, as long as she keeps the salt on her side of the plate.  And my friend who likes sugar on his grits may need to go to rehab, but he can still be my friend.  Let’s not make mountains out of molehills, especially in these difficult days.

I’m probably gonna have to try this salt and sugar thing at least one more time.  If nothing else it will show that I am trying to understand. That’s what Jesus would want me to do and that’s what He does for me.  When I come up with some strange combinations in life, well, He just smiles and tries to show me the right way.  He keeps me from doing something too crazy…like eating chili and eggs.  It’s good to know that if I do, He’s got that too.