“Now to Him who is able to do exceedingly abundantly above all that we ask or think, according to the power that works in us, to Him be glory in the church by Christ Jesus to all generations, forever and ever. Amen.” Ephesians 3:20-21
The title of today’s story makes no sense…but it is cute. So after leaving Southhampton, England we hit the road again…metaphorically speaking. Our next port was Falmouth but it is more commonly known as Cornwall. Cornwall is a county on England’s rugged southwestern tip and it forms a peninsula encompassing wild moorland and hundreds of sandy beaches and is home of Land’s End…the furtherest Western point in England. Step into the water there and the next stop is the New World. I have to admit I am partial to the name Falmouth since my favorite memory of this port involves food.
So we took a tour of this part of Southern England and heard that one of the things it is famous for are scones and clotted cream. Now in case you are wondering a scone is kinda like a biscuit that has been left on the kitchen counter for just a little too long. Well, that is the way this American would describe it. But it goes further. It is a big deal, especially in this part of England, to have scones and hot tea. Oh, and if you are wondering about hot tea it is like a weak cup of coffee with a twist. So part of our tour included a stop at a hotel for a afternoon break of scones and tea.
The way the tour guide described this British delicacy caused me to look forward to it with great anticipation. It is described like this. The scone is, well, a scone. Like I said earlier it is kinda like a day old biscuit. However, what comes next is somewhat redemptive. First, you have clotted cream. According to Google, clotted cream is a thick, rich, yellowish cream from the Cornwall region, made by heating full-fat cow’s milk and allowing the cream to rise and “clot” on top. It’s a staple for cream tea, served on scones with jam (Devon style: cream first, Cornwall style: jam first). It has a nutty, slightly sweet flavor and a dense, velvety texture, and can also be used on desserts, with fruit, or in recipes for fudge and ice cream.
Sounds great doesn’t it? Well, here’s the bottom line. To me it was a whole lot like a cheap brand of margarine. It sure didn’t match the description in the previous paragraph. I’m not being critical but the truth is the truth. Now I will have to say the strawberry jam was quite tasty. And I also have to admit that when you put it all together is was, well, ok. I’ll still take one of Momma’s biscuits with butter and cane syrup. Anyway, we paid for it so we ate it. But I learned, or relearned, a valuable lesson.
Sometimes the grass is not greener on the other side of the fence. Sometimes it is just grass. And regardless of what the British say, a scone with jam and clotted cream is a far cry from Mamma’s biscuits. It may have been fun to try something new but my big takeaway was the fact that there’s no place like home…again metaphorically speaking anyway. Remember, before you leave where you are make sure where you’re going is better. It’s true with scones and biscuits and it is really true with our Dearest Daddy. Satan will try and convince you that what he has is better. Bluntly…it ain’t. Ask the devil is he can handle something and he will look at you like a “calf at a new gate.” Ask God that same question and He will just smile and say, “You know I’ve got this.” And He does. Bro. Dewayne
Grits with Grace 