Category: food

Posted in Family, food, forgiveness, life, school days, Scripture, Trials

Spilt Milk

Posted on by Dewayne Taylor

 “I tell you that on the day of judgment people will have to account for every careless word they speak. For by your words you will be acquitted, and by your words you will be condemned.” Matthew 12:36-37

It gets real hot in North Florida.  When I write these stories I always try and remember things that happened in my youth that were either funny or difficult or both. Sometimes though they are just hilarious.  When I was about eight years old, my Momma and Daddy were always looking for ways to save a little money.  I didn’t know if we were rich or poor and I don’t suppose it mattered. Sometimes it was more obvious but most times it was just life.

I’m not sure how we got started but we began to buy our milk from a family that lived about a mile from where we lived.  It wasn’t really a dairy farm it was more like three or four cows. We would go over twice a week and buy a couple of gallons in big half-gallon glass jugs.  And let me tell you…this wasn’t the pasteurized stuff we drink today.  It was straight from the cow.  And one more thing, it was NOT 2%, or 1% or skim milk.  No sir, this stuff came fully loaded with milk fat.  It was good.  We had an old ice cream churn, the kind you had to crank and that milk made the best ice cream you ever tasted.  It was always a special day when we went and got milk.  And then one day it wasn’t.

We were still driving that old 1957 Plymouth and it was time to get milk.  I think Momma was driving and one of my sisters was in the front seat and the other in the back with me.  Those were the days before seat belts and rules about kids not sitting in the front seat.  In fact in those days the dashboard was made out of metal.  Anyway, we got to the house where they sold the milk. Momma paid the lady and I was supposed to carry the milk to the car and carefully put it on the floorboard in the backseat.  It was a good plan…almost.

The milk jugs had little handles on the top near the neck of the jug.  I picked up the jugs, one in each hand and headed to the car.  I put the jugs down on the ground and opened the back door.  Then I turned around and picked up one of the jugs and set it on the floorboard.  Then I turned around to get the second jug and put it next to the other.  You know, next is a nice word.  It means close too.  Well, I swung that ole jug through the door and well, you might say I got it just a little too close to the other one.  There was a sound of glass hitting glass and one of the jugs busted wide open and that nice fresh milk spilled all over the carpeted (remember that) floorboard.  Bummer.

Momma came over and of course was upset about the wasted milk.  I was too, but you know what they say, “There’s no use crying over spilt milk.” That is true but things were going to get worse before they got better.  I suppose we bought another half-gallon of milk and headed for the house.  Once there I did my best to clean up the spilt milk. The problem was first there was carpet and then, like they did back then, there was a thick pad underneath the carpet.  You could do what you wanted to, but there was no way all that milk was coming out of that carpet and pad.

Remember I told you that it gets real hot in North Florida.  Well, by the next morning there was a strange odor in the whole car and it just got worse and worse.  By the end of the first day the smell of sour milk made it just about impossible to sit in the car.  We already had the windows down because there was no air conditioning but even that didn’t stop the odor.  It made it better but when Momma or Daddy hit a stop light, Katie bar the door…it stunk. So for days and days our 1957 Plymouth smelled horrible. I’m pretty sure I was not winning any popularity contests for about the next two weeks. That smell lasted a long after the accident…oh boy did we hate it.

Have you ever broken a jug of milk in your car before?  Well, probably not, but let me ask you this.  “Have you ever done something wrong, something that hurt someone, something that broke someone’s heart?”  You probably know that is really what this story is about.  You see when we get all fired up and make some bad choices with big regrets it doesn’t just go away…oh not…it lingers and lingers and lingers.  And you know and I know sometimes the scar just stays forever.  I know we shouldn’t cry over spilt milk but maybe we should shed a few tears over broken hearts, hearts that we have broken.

I sure wish I had been more careful that day.  I know I was just a kid but I was old enough to be careful.  My careless behavior caused a big stink and it was a stink we all had to endure.  I think we should be more careful with our actions and our words each day.  If we would it might save a few hearts and a few big stinks.  The Bible says that we will have to give an account for every word and every action that we say or do.  Do you know what?  If I would have asked, my big sister would have helped me that day…so would Momma but I thought I could handle it.  We think that way in life too.  Why not ask for a little help from your Heavenly Father before the milk gets spilt?  He is always ready to help you carry your milk. Two things are certain…you can count on Him and always, He’s got this. Bro. Dewayne

Posted in Family, food, Grace, gratitude, life, loving others, Scripture, thankful, Thanksgiving

Leftovers

Posted on by Dewayne Taylor

 “No, dear brothers and sisters, I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead.” Philippians 3:13

One of the best things about Thanksgiving doesn’t happen on Thanksgiving.  Well, let’s be honest, for most of us blessed to live here in America it is a day to throw the diet out the window, to loosen the belt a notch, to forget trying to bend over.  It is the day after the feast. I know for the Taylor tribe we have perfected the feast to a fine art.

Each year there are certain items that just must be on the table.  There is the most incredible mac-n-cheese in the world, a sweet potato soufflé, oh, and strawberry pretzel salad. And that is the short list.  There is also green bean casserole, rolls, some sort of salad and, well, you get the idea.  Even a sampling of the feast will cause your belt to shrink a notch or two.  Thanksgiving food…you gotta love it.

But here is the best part.  Eventually, perhaps hours, but maybe the next day, there will be a hint of hunger.  As full as you feel after the feast, you will get hungry again and that’s when it happens.  You can go to the refrigerator and start unloading the leftovers. All that joy from the Thanksgiving feast is reborn right before your eyes.  And the amazing part is that some of the dishes taste even better than the first time.  A couple of minutes in the microwave will have you smiling just like the day before.  And the hits just keep on coming because some, not all mind you, but some will make it for day two. 

And then there is the turkey.  Mr. Turkey must be related to the cat because it seems to have nine or more lives.  After the initial onslaught of Thanksgiving and the day after, there always seems to be more turkey. What should we do?  Well, some might be given a quick trip to the freezer, but some will be reborn in a myriad of creative and tasty recipes.  Who knows the multitude of ways Mr. Turkey can be reborn in the days following Thanksgiving?  You see, in some ways, Thanksgiving is the holiday that just keeps on giving.  Just ask your waistline.

I realize that some folks aren’t fans of leftovers.  I knew one guy who simply refused to eat them and of course that is every person’s choice. But as for me, I say bring them on.  Whether it is a Thanksgiving feast or a leftover burger from some fast-food place, it is all waiting for a second chance to satisfy that hunger pain.  Now to be fair, sometimes those leftovers are better left alone.  What might have been a crunchy delight one day can be a soggy mess the next, so you must choose your leftovers carefully.  Sometimes, it’s better to let that tasty dish go on the first go around.

Do you suppose that is true in life too?  You know, our choices and actions can be like those leftovers.  Some choices are worth savoring for days, weeks, and months or maybe even a lifetime.  Trusting Jesus…now that was a good decision that will last forever.  Marrying my wife Judy…check.  Forty-nine years later and I’m still humming, “We’ve Only Just Begun.”  Having kids? That’s a good one too though there have been times in their teen years when I pondered checking the return policy.  The truth is all of us, if we look, will discover there are some great leftovers that spill joy into our lives every day.

Truthfully, and painfully, there are some leftovers that still cause our hearts to hurt.  A broken relationship left unattended, a harsh word spoken and left hanging without an apology, poor health decisions…yes, there are painful leftovers in every person’s life. While we can’t just make them disappear like fog burning off in the morning, we can do what we can do and that is to seek and receive forgiveness.  First, let it start with God.  Let Him know how you regret and repent or turn from whatever it was.  Then, if an apology is due, give it.  Even if the person is no longer around, you can apologize.  Maybe write a letter and then burn it.  And lastly, we need to forgive ourselves and that, by the way, might be the most difficult thing to do.  And then, take the sad leftovers and take them to the trash…where they belong.

I love what Paul the Bible writer said.  He said we should forget the past and look forward.  He wasn’t saying we should forget because that probably isn’t possible.  He was saying we should not allow a past that is forgiven to own us in the present. Quit giving those thoughts space in your brain. He was saying we need to get rid of those old, rotten leftovers and that is something we can do. So, savor the good and ditch the regretful. Sounds difficult? That’s ok because there is a Dearest Father who will help you.  In fact, listen carefully, even now He is whispering, “I’ve got this.” Bro. Dewayne

Posted in Family, food, friends, gratitude, Holidays, Scripture, thankful, Thanksgiving

Thanks-Giving Living

Posted on by Dewayne Taylor

 “Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” Ephesians 5:20

Everything seemed bigger then.  I liked being a kid.  I know there were times I didn’t, but overall things were pretty cool.  For one thing, there were fewer responsibilities.  There was always someone bigger and more important than me to handle things.  I didn’t worry about where the food came from, who was going to pay the electric bill or what would happen if the wrong person got elected and lived in something called the White House.  My house happened to be white, so my world centered around that white house. Of course, there were only three channels to tell me about the world outside my small world so, yeah, l liked being a kid.

When I was a kid, the holidays were just a big thing and the two at the top of the list were Thanksgiving and Christmas. These were the mammoths of all holidays.  Thanksgiving, of course, came first and was like the kickoff for the Christmas season. Thanksgiving meant that it was ok to start doing Christmas stuff.  Now days that has been assigned to the Fourth of July. Smile.  But anyway, these two special days shared two things that made them special.  They were all about family and they were all about food. Family and food.  They were big then and they are big now.

Of course, big was relative…not relative like my grandmother or my Uncle Hardy…but relative in the sense of perspective.  You see, as a kid, everything was bigger.  A while back I went back to where I was raised. The house, though slightly remodeled, was still there and about the same.  But when I saw it that day, I remember thinking how small it seemed.  I mean it was never big, but it certainly seemed bigger.  The difference wasn’t the house but how I saw it.  Enter Thanksgiving. Thanksgiving was so exciting because it meant that anyone who was related to the Taylor tribe was going to be somewhere together.  Most often it was home…the white house on the corner of Carlton and Wheat. It was a big deal because we had quite a big tribe.  Momma and Daddy had eight kids and they probably would have had more but I think they finally figured out what was causing it.

And then…there was the food.  Momma would cook the biggest turkey we could find…usually right around twenty-five pounds.  There would be dressing, plain and oyster, giblet gravy, mashed potatoes and gravy, green beans, ambrosia, and a bunch of other stuff.  There would be several kinds of pies including the infamous “minced meat pie.”  Best I could tell that was a pie for the adults because I think it really had meat and only an adult could like that.  Then after the vast spread was spread, we would all gather around the kitchen (we wouldn’t fit around the table) and someone would pray…usually my oldest brother because he was a lay preacher.  And then…we would eat…a lot.

From my kid perspective it was good, and it was fun.  I probably didn’t think much about what giving thanks was all about.  I mean, my big brother talked about being thankful when he was talking to God in the prayer, but really, I probably didn’t get the whole thanksgiving thing…then.  But now, well, I certainly understand it more.  As I grew up and some of that responsibility that my parents bore fell on me, I began to understand.  When I started to realize that things I took for granted didn’t just happen, that they took hard work and a lot of love, well, I started feeling grateful.  The more I understood, the more I appreciated all that my Momma and Daddy did for me as a kid.  They worried so I didn’t have to. They provided so I could have food to eat, a place to sleep, clothes to wear and a life that was…fun.

So, today, I’m going to remember and be thankful.  I’m going to do my best not to grumble about what I don’t have and choose to be grateful for what I do. Today I will pray, and I will thank God for all the blessings He has given to me and my family.  Today I will celebrate that there is food to eat and family to enjoy…just like when I was a kid.  God is good…always has been, always will be.  Paul, the guy who wrote most of the New Testament Bible said, “Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” I think he was telling us to be sure and celebrate Thanksgiving, not one day, but every day.  Oh, and when you are thanking God for being God be sure and thank Him because, each day and every day, “He’s got this.” Bro. Dewayne

Posted in food, Grace, gratitude, Thanksgiving

A Thanksgiving to Remember

Posted on by Dewayne Taylor

 “But one thing I do: Forgetting what is behind and reaching forward to what is ahead…” Philippians 3:13

It was a Thanksgiving to remember.  Throughout the years, Thanksgiving has been a big deal in our family.  Growing up it was a time when Momma would buy a huge turkey and cook it all night in the roaster oven that set by the stove for such an occasion.  It was a time when pies were baked, ambrosia was made, and giblet gravy simmered on the stove.  It was a time for two kinds of dressing—cornbread and cornbread with oysters. I’m not sure where that came from, but it was pretty popular.  Then, of course, it was a time when most everyone would come home, and we would feast on good food and fellowship with family.

When I graduated from high school and enlisted in the Air Force things had to change.  My first duty station was about 15 miles from the Canadian border in a town called Minot—Minot, North Dakota.  I arrived there in October, and it was already too cold for a Florida boy.  The holidays were looming ahead, and it looked like Thanksgiving was going to be a solo flight.  But then something happened.  Somehow, remember this is long before cellphones, my brother Jimmy, who lived in Amarillo, Texas, called and invited me to his house for Thanksgiving.

Again, somehow, someway, it happened.  My base pay of $320 per month didn’t allow for plane tickets so it meant a trip to the credit union to see if I could get a loan. They granted it and I bought the ticket, got my leave approved and had someone haul me to the airport. So, like the song says, over the river and through the woods, I was on my way, not to grandmother’s house but my brother’s.  I can remember flying down to Amarillo on that two engine, piston driven, plane feeling excited and afraid all at the same time.  What in the world was I doing?

Soon enough, I was on the ground and there was my big brother and a couple of his kids waiting for me.  The best I can remember he worked, maybe managed, a ranch of sorts.  It seemed we drove a long way out into the Texas countryside before finally arriving at his house.  The next day was Thanksgiving and it was so much like the one at home.  We ate well and enjoyed good family fellowship.  The thing that was so different was that in the past I was treated as the baby of the family—which I was.  But that day—I was his peer.  I was a man.

As much as I enjoyed Thanksgiving Day, the next couple of days were also awesome.  We went jackrabbit hunting.  It was cold with snow covering the ground, and we would jolt and bounce through the fields in his old Willis Jeep.  Back at the house we drank hot coffee as he would spin tales about his time in the Air Force.  Jimmy was always bigger than life and he was that day too.  We also put up the Christmas tree while I was there.  One of his favorite Christmas albums was Charlie Pride’s “Christmas in My Hometown.” We played it over and over again while I was there.  To this day it is still one of my favorites.

Soon it was time for me to head back to the far north.  We headed back to the airport and soon those piston engines were shaking and vibrating the old plane again as I flew back to Minot.  I’ve had many good Thanksgivings over the years but that one stands out for me.  It was a time when my brother made sure I wasn’t alone at a time when too many were.  That was back in 1972 so a lot of water has flowed beneath the bridge.  I’m decades older and he is now in heaven.  But I am left with the memories…memories that still refresh my soul and make me smile.

To be honest, there are other Thanksgivings that were not so easy…times when another brother and his family were not on speaking terms with the family, times when Daddy was sick and times when the family went separate ways. But I have grown to realize that each of us have a choice.  We can choose to remember and relish the good times, or we can remember and dwell on the hard times.  The choice is ours.  Paul, the guy who wrote about two-thirds of the New Testament in the Bible had plenty of hard memories.  He was a pretty bad guy before he met Jesus.  After Jesus, he began to write some new stories in his life, and he made the decision to leave the past in the past.  We should too.

I know holidays can be hard because of the past, or maybe the present. Let me encourage you to choose to remember the good and let go of the rest.  It’s not easy but it is possible—with a little help from God.  I know these days He’s getting a lot of bad press, but trust me, if you don’t know Him you should get acquainted.  He loves you more than you know, and He wants to help you do life here.  He can even help with those difficult memories.

One of the things that is a staple of mine in life is to eat and nap. This Thanksgiving, Lord willing, I will eat a very good meal, and I will take a very nice nap.  Try it—you’ll like it.  Also on Thanksgiving, I’m going to take a nap of sorts with my best friend Jesus. I’m going to pull aside, rest and just chat about all the ways He has blessed me.  It might take a while because I’m pretty blessed—and so are you.  We also will probably talk about some of the hard things going on now. He won’t judge me—He will just love me. You know that Thanksgiving so many years ago my brother treated me as his peer. Today Jesus treats me as a friend—a friend closer than a brother.  A friend that can handle my past and my future.  A friend I can trust. That’s why, He’s got this. Bro. Dewayne

Posted in Family, food, Grace, life, Scripture, Southern born, thankful, Thanksgiving

Bring On The Gravy

Posted on by Dewayne Taylor

 “In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It just makes good things better!  Just imagine…Thanksgiving is right around the corner. For most it will be a time together with family and friends— to rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, especially the one that list the side dishes, is almost set in stone.  Homemade (is there any other) mac and cheese, sweet potato casserole, strawberry pretzel salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that deserves more recognition at our Thanksgiving table and that is the gravy.

Now I am a Southern boy and gravy has always been a big part of my eating life.  Momma would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  When she cooked a roast I loved to take two slices (one wouldn’t do) of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Momma also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (never my Momma’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and syrup and good becomes great.  By far the best soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is its own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone they really don’t deserve.  It might be an act of kindness, a measure of forgiveness or a kind word or two. When I was a pastor, people extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were just being graceful.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing for life.  Families are stronger, relationships are better, teams at work are more productive when grace is poured all over them.  You probably can remember how political opinions and COVID fractured relationships like crazy.  It divided families, friends and, yes, churches. Looking back, I know we needed to pour some gravy—some grace—all over it. 

If you are a Jesus follower then you should be a grace expert.  You know that God extended grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption right you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace that He lavishes on us….wow bring on the gravy…bring on the grace. So if your life is like a dry biscuit take a break and ask God to pour on the grace.  And if you are overwhelmed by circumstances that have left you like a 3:00 pm pile of dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.  Bro. Dewayne 

Posted in Family, food, life, Scripture

Ex-Lax

Posted on by Dewayne Taylor

 “The woman was convinced. She saw that the tree was beautiful, and its fruit looked delicious, and she wanted the wisdom it would give her. So, she took some of the fruit and ate it. Then she gave some to her husband, who was with her, and he ate it, too.” Genesis 3:6

I remember it like it was yesterday…or a couple of weeks ago anyway.  I am the youngest of eight children.  Some call me the baby of the family…I call it the best. My brothers and sisters nicknamed me precious.  I used to think it was because they were jealous, but I later learned they were just right.  And, because I was so precious, well I often was the target of pranks and other acts of terrorism.

The two sisters right above me and myself were called the three little ones.  That was because everybody else was several years older and therefore bigger.  My two youngest sisters were the main terrorists.  They loved to hold me down and tickle me mercilessly and then pull my ears till they were blood red. It’s because of them one of my ears sticks out further than the other. They were two tough cookies.

One time they pushed me out the door in my underwear and wouldn’t let me back in.  I banged and banged on the door all to no avail.  They, of course, will deny all of this but trust me, at the Judgement Seat all will be revealed, and they will surely be grateful for grace.

I have always had an affection for sweet things, and they even used that against me.  One day one of them came up and said, “Dewayne, do you want some candy?”  Well, my response was, “Well sure.”  It was a small box and in my excitement, I didn’t take time to read the label.  Honestly, since I was only about eight, I probably wouldn’t have known the difference anyway.  So, I opened the box and found that it was filled with chocolates.  There were only three or four pieces in the box and before long…they were gone.

I did notice that they tasted a little different, but they were sweet and they were brown so hey, that was close enough for me.  I should have been suspicious that the terrorists were being so nice, but I always was a trusting soul.  Several hours passed and before long time that wasn’t the only thing that passed.  You see, my loving sisters had fed me a whole box of Ex-Lax.  They would deny it, you probably can’t believe it but trust me I was there.  Oh, boy was I there.

Well, I learned a lot of lessons growing up and this is one of them.  You see, things are often not what they seem to be. I thought I was getting a box of chocolates and instead I got a box of trouble.  It looked like chocolate, it even tasted like chocolate but it wasn’t anything close.  Did you know that the Bible warns us how the Devil can disguise himself?  It says that he can disguise himself as an angel of light when in fact He is the angel of darkness.  Remember that…things are not always as they seem.

I learned to that not everyone who comes bearing gifts can be trusted.  I should have known better when they offered me that box but my desire for chocolate overruled my common sense.  That is what got Adam and Eve in trouble in the garden. The story is found in Genesis, and it says, “The woman was convinced. She saw that the tree was beautiful, and its fruit looked delicious, and she wanted the wisdom it would give her. So, she took some of the fruit and ate it. Then she gave some to her husband, who was with her, and he ate it, too.” And just like that…I found myself eating Ex-Lax.

It’s a tricky world out there…terrorists are lurking everywhere and sometimes they might be related so be careful.  Be sure and use your good common sense if someone offers you a little box filled with chocolates.  You might be getting more than you bargained for.  Like I said, I probably wouldn’t have understood the label even if I had read it. But do you know what?  My Momma would have.  In fact, if I had gone to Momma this story would have been totally different.  But, well, I didn’t.

As we journey through this upside-down world, don’t forget to go to your Dearest Daddy with your questions and mysteries.  He is always there, and He is always watching out for you.  You can trust Him. His box of chocolate is always the real deal.  So have a seat, open the box, and enjoy.  You can rest in Him.  He’s got this. Bro. Dewayne

Posted in communication, Family, food, marriage, Scripture, wisdom

Judy’s “S” Words

Posted on by Dewayne Taylor

 “So, it is sin to know to do good and yet not do it.” James 4:17 

I said the “S” word.  Oh, no—not that one.  You see we have some strict standards with language in our house.  My wife Judy taught our children, and me, that there are certain words we just don’t say.  One is “shut-up.”  That is just too rude.  I remember a couple of years back when she was teaching Refit, she was using a pop song called, “Shut-up and Dance with Me.”  Oh my—I had a fit.  I tried to explain to her how that was against our standards. She gently, well, somewhat gently, explained to me that it was a love song, and the words were spoken in that context.  “Oh.” I said. You see, I’ve always been kinda cut and dry.

But that is not the word that came out of my mouth on another day.  It was the other “S” word that is banned from our family.  So, I had just finished my morning walk.  I was zipping along pretty good…enough to work up a good sweat anyway.  I got back to the house, and I was drenched with sweat…hot and tired.  But there was this kinda feeling of satisfaction at the same time. And then I got to thinking.

You see I try to be at least somewhat healthy which means I try to exercise several times a week. I know it is a good thing to do.  I know it is the right thing to do.  It’s the kinda thing that you tell your doctor you are doing, and they pat you on the head and say how well you are doing. I even have a healthy breakfast—lots of protein and very little carbs or fat.  I feel another pat on the head coming on.  And then it happens.  Someone would bring donuts to the office and those sweet round things would whisper my name.  Sometimes it would be cookies, and they whispered a little louder.  Throughout the day the whispers got louder and louder and by the time evening came I am eating anything and everything with sugar in it.  And that’s when I said it.

Sitting outside, drenched in sweat, proud of exercising, I said it, “Dewayne, you’re stupid (that’s the other “S” word).  You work so hard to exercise and then turn around and make a series of unwise and unhealthy decisions.  And it occurs to me that those bad decisions totally negate the good ones made in the morning.  In other words, I am shooting myself in the foot.  At best I am breaking even for the day. I think I am learning the good doesn’t outweigh (no pun intended) the bad.  I need to cut back, perhaps way back, on the sweet stuff to really gain the benefit of the exercise.

We do the exact same thing with our spiritual disciplines.  Do we understand that even if we get up in the morning and have a time with God—even if we read His Word, read a couple of devotional thoughts, and even pray, the unwise decisions we make during the rest of the day rob us of our victory?  We need to learn to do the good and at the same time stop the bad.  We need to carefully weigh each decision we make.  Often, I visit our pantry and will find myself trying different things just to satisfy that itch I have.  In the process I consume a bunch of empty, non-satisfying calories.  I end the day wondering why and how that happened. I then start the next day with a commitment to do better.

I think the secret must be to constantly remember through the day the cost of making unwise decisions—whether they be calories or sins.  And then in the case of the pantry, turn out the light and walk out—empty handed.  It may be difficult at the moment, but the win is about two minutes later when you realize you made a right decision.  And that’s another secret—make one wise decision and then wait to make the next one.  Before long—you wait—and things will begin to change.

There’s a verse tucked away in the book that James the half-brother of Jesus wrote in the Bible.  It says that when we know to do good and then choose not to do it—well, that becomes a sin.  And if we see it through that lens it starts to make sense.  Now most of my nighttime grazing for sweets occurs when Judy isn’t around.  It’s just easier to make unwise choices when the one who loves me most isn’t there.  My best idea is to stay out of the kitchen when she isn’t around.

It’s the same with our Dearest Father. It’s much easier to do life when we stick close to Him in our heart, thoughts, and actions. If we can get it into our heads that He is always there to help us make wise choices—well, we will make wiser choices.  He wants us to sin less because when we do—we bring glory to His name, and we are happier.  So, the next time you’re tempted to make a bad or unwise decision, look around and He will be there for you.  Just turn out the light and walk out empty-handed.  Just put your hand in His.  Just lay it to rest.  He’s got this.  Bro. Dewayne 

Posted in communication, Family, food, life, Scripture

Sweet Gravy

Posted on by Dewayne Taylor

 “Taste and see that the Lord is good. How happy is the person who takes refuge in Him!” Psalm 34:8 

My eyes said “gravy”, but my mouth said “sweet.” I’m just not much of a cook.  In fact, if cook was a bigger word, I probably wouldn’t even be able to spell it. With that said, every once in a while, I am forced to venture into the kitchen. I do manage to cook my own breakfast but occasionally I even manage to mess that up. Such was the case a while back.

It was Saturday and My wife Judy had a teaching thing in a town about an hour away, so I was on my own. She had cooked some sausage gravy the day before, so I looked in the refrigerator to see if there was any left.  There was some sausage but no gravy.  I did find a small container that looked like the milk and flour beginnings of gravy, so I grabbed that and poured it into the frying pan.

After a few moments, I realized whatever this was needed some help. Despite my best efforts, it simply wasn’t becoming gravy. I went to the pantry and found seasoned flour and shoveled in several tablespoons.  Well, that did the trick, in fact so much, that I had to add some milk to loosen it up some. Before long it at least looked like gravy.  Well, about that time a piece of sausage went over the side of pan and onto the stove. I picked it up and, being the frugal guy that I am, popped it in my mouth.  “Hmmm, not bad, but sweet.  How strange” I said out loud to myself.

Well, I put the gravy in a bowl and, since we were out of bread, got a spoon and proceeded to dig in.  To my surprise, the “gravy” was indeed sweet and yes, I did go ahead and eat it.  How strange indeed. Well, I pondered and pondered how I ended up with sweet gravy and I finally figured it out.  You see, Judy had put some of her Italian sweet cream creamer into a container to take on our trip to Georgia.  She had forgotten to take it and the container was still in the refrigerator. It turns out that what I thought was the makings of gravy was in fact coffee creamer.

You know, it sure looked right and it even kind of cooked right, but the bottom line was regardless of how it looked or cooked—it was not what I thought it was. And I learned that coffee creamer just doesn’t make gravy.  I’m not sure what it makes—but it doesn’t make gravy. I learned there and then to make sure I knew what was going in the pan before I started cooking. 

That is a great lesson for making gravy and it is a great lesson for doing life with God. There are some things in this world that can look like God.  Religion is one of them. And there are plenty of things that can take the place of God and in the process become a god. So, it is important we make sure we are loving and serving Creator God and not some sort of substitute.  And remember, nothing, and I mean nothing, can take the place of the real deal. Whether it is in the kitchen or on the streets—make sure you have what is real. If you find yourself a little confused, don’t worry, just ask Him and He will let you know what’s real and what’s not.  He’s got this.  Bro. Dewayne

Posted in Family, food, life, Scripture

Pot Roast and Traditions

Posted on by Dewayne Taylor

 “Jesus replied, “And why do you, by your traditions, violate the direct commandments of God?” Matthew 15:3

It is a tale that I could identify with.  The story is told of a young girl who was watching her mother prepare Sunday’s lunch.  She watched as her mother carefully cut the pot roast in two before placing it in the pan.  This intrigued her so she asked her mother why she did this. Her answer was simple and direct, “Because my mother did.” She wasn’t quite satisfied with the answer so her mother told her to go and ask grandma.  And she did.  Grandma gave her the same answer, “Because my mother did.”  Well, the little girl decided to ask her great grandmother why she cut her roast in two. So, the next time she was at the nursing home visiting, she asked.  Without missing a beat she said, “Well, honey, my pot was too small.”

Isn’t it funny how something done for a particular reason can be passed on and on.  Isn’t it strange how we do something and long after the reason for doing it is gone…we keep right on doing it?  I know because I’ve got a “thing” in my world.  You see, way back in 1985, my wife Judy and I purchased a Oldsmobile Cutlass Cruiser.  It quickly became one of our favorite cars.  It had the woodgrain trim down the side and seating for eight.  It also had something else…it had a digital dash.  Now keep in mind that was pretty high tech for 1985.  Well, it had a little glitch.

That little glitch really was big one…the gas gauge was just not accurate.  It often said you had more gas than you did.  Well, one day, it got me…I ran out of fuel.  After a lift to a station and returning with a borrowed gas can of gas, I was soon back on the road again…sing it Willie.  And, that day, a new habit was born.  Every time I bought fuel I would fill the tank and reset the trip odometer so I would know how far I could go.  I never trusted the gauge again.  So I would fill up with gas and reset the trip odometer…over and over again.

Well, one day it was time for the Oldsmobile Cruiser to cruise on and we got another car.  New car, new gas gauge…no need to reset the trip odometer, right? Maybe not but the same old habit remained…always fill the tank and always reset the trip odometer.  Now the gauge in the new car worked perfectly but the old habit remained.  And guess what?  It remains today. Here’s the deal. Forty years have come and gone and every time I buy fuel—I press reset.  And if Judy happens to buy fuel instead of me, and she forgets to hit reset, I explain to her she needed to do it. And, she gives me the, “why” look and I just tell her because it’s just what we do. You might say I cut the roast in half because I always have.

So, is there something in your life that you are clinging to just because you have always done it that way?  Of course it might be something that is totally harmless but sometimes…sometimes it isn’t.  Sometimes it can lead to an angry exchange because someone didn’t keep the habit…the tradition. Sometimes relationships can be damaged.  I’ve seen this so many times in churches.  A tradition is messed with and World War III breaks out.  The bottom line is there are habits, there are things, there are traditions that are noteworthy and good but we shouldn’t let them break friendships, relationships and hearts. Honestly, we may not need to cut the roast in two after all.

In the Bible back in the days of Jesus, the religious leaders added all kind of rules and traditions to their daily lives. The crazy part is they gave the traditions the same weight as the Law of God and trust me that was not a good idea.  In fact, it wasn’t a good idea then and it sure isn’t now either.  Jesus, talking to the temple leaders, said, “And why do you, by your traditions, violate the direct commandments of God?” Now that’s a good question.  

I hope this will remind us that there are more important things to do than cutting your roast in half.  In other words, there are hills worth dying on and others that should be let go.  And most important, don’t let opinions and traditions drive a wedge between you and another person.  It just isn’t worth it.  A broken heart or relationship is far too high of a price to pay.  If you ever need some advice about this, just ask your Heavenly Father.  He will tell you that people matter more than pride, or traditions or habits.  And if you have already made a mess with this, don’t worry, He can help with the cleanup…He’s got this. Bro. Dewayne

Posted in food, friends, gratitude, life, loving others, Scripture, thankful, travel

Johnson’s Shut-Ins

Posted on by Dewayne Taylor

 “Therefore encourage one another and build each other up as you are already doing.” 1 Thessalonians 5:11 

They were a hoot and a blessing.  My role as a full-time pastor began in 1983.  I had the privilege of pastoring the LaMonte Baptist Church in the small town of LaMonte, Missouri.  We had a population of several hundred people, a few dozen dogs, and life was good.  If you have ever watched “The Andy Griffith Show” then you can imagine life in LaMonte.  It was good living with a good bunch of folks.

A great example of those good folks were Leo and Opal Johnson.  They lived catty corner from the parsonage which sat right across the street from our church.  When we went to LaMonte, our family consisted of me, my wife Judy, and our two daughters—Rebecca and Jennifer.  Later, we added a dog named Sam.  Our daughters were two and three and that alone made life interesting.

I’m pretty sure God put the Johnsons catty corner from us for a good reason.  They were like family, kinda like an uncle and aunt, or maybe even a mom and dad and the truth was…we needed them.  You see, for whatever reason, our girls liked to take their clothes off—in the front yard—of the parsonage.  Judy and I never figured out why…they just did.  Sometimes it was to play with the water hose and sometimes it was just because.  At any rate, Opal would call us occasionally just to let us know that they had done it again and we would go out and fix it again.

Our dog Sam was really fond of the Johnson’s too.  Some mornings you could smell frying bacon wafting from across the road.  Opal was cooking breakfast.  Invariably, it was just about that time that Sam would have to go outside.  We finally figured it out that it had nothing to do with needing to go…it had to do with needing to visit the Johnsons.  Sam would go and scratch on their front door looking for some breakfast…which she always got. Yup, I think God knew we needed the Johnsons. They were an important part of our lives and when they were out of town…we sure missed them.

They were beyond faithful in attending church and I always appreciated that.  Sometimes, though, they were gone and often they went to see, “The Johnson Shut-Ins.”  Leo would come and say, “Pastor, we are going to the Johnson Shut-ins this weekend.”  I so appreciated their commitment to their elderly relatives.  I had never met that side of their family, but I was sure they were as nice as Leo and Opal.  Well, a while later, I found out that the Johnson Shut-ins weren’t relatives at all.  It turns out there was a beautiful park in Southern Missouri called, wait for it, “The Johnson Shut-ins.”  Here all the time I thought they were going to see their relatives and instead they were going camping.  It still makes me smile.

Leo and Opal were like family to us long after we left LaMonte.  In fact, when the time came for us to go, God just about had to pry us out of LaMonte and friends like them were a big part of the reason.  I love that God always knows just what we need.  Whether it was special friends or a new next chapter in the story of our lives…He always gets it right.

Not too many years ago, God decided it was time for Leo to go live with Him and it was my privilege to share at his service.  I spoke about faithfulness, loving God, cutting firewood, and a little dog named Sam who loved to eat breakfast with Leo.  I also told the story about the Johnson Shut-Ins.  I told the folks that day about a man and his wife who were a whole lot like Jesus and who always had time to share a little love.

We all receive many gifts throughout our lives.  Of course, none tops the greatest gift ever which is eternal life through Jesus.  You can’t top that one.  But always remember the greatest gifts aren’t bought in a store—they often live catty corner from us.  They are the people that God brings into our lives to help us as we journey through this life.  He knows we need Him, and He knows we need others.  God sends people to help build us up—to encourage us.  And He, well, He is always there too, ready to help because you know, “He’s got this.” Bro. Dewayne