Category: food

Posted in Family, food, friends, Grace, gratitude, Holidays, life, love, loving others, priorities, Scripture, Southern born, thankful, Thanksgiving

Thanks-Giving Living

Posted on by Dewayne Taylor

Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” Ephesians 5:20

Everything seemed bigger then.  I liked being a kid.  I know there were times I didn’t, but overall things were pretty cool.  For one thing, there were fewer responsibilities.  There was always someone bigger and more important than me to handle things.  I didn’t worry about where the food came from, who was going to pay the electric bill or what would happen if the wrong person got elected and lived in something called the White House.  My house happened to be white, so my world centered around that white house. Of course, there were only three channels to tell me about the world outside my small world so, yeah, l liked being a kid.

When I was a kid, the holidays were just a big thing and the two at the top of the list were Thanksgiving and Christmas. These were the mammoths of all holidays.  Thanksgiving, of course, came first and was like the kickoff for the Christmas season. Thanksgiving meant that it was ok to start doing Christmas stuff.  Now days that has been assigned to the Fourth of July. Smile.  But anyway, these two special days shared two things that made them special.  They were all about family and they were all about food. Family and food.  They were big then and they are big now.

Of course, big was relative…not relative like my grandmother or my Uncle Hardy…but relative in the sense of perspective.  You see, as a kid, everything was bigger.  A while back I went back to where I was raised. The house, though slightly remodeled, was still there and about the same.  But when I saw it that day, I remember thinking how small it seemed.  I mean it was never big, but it certainly seemed bigger.  The difference wasn’t the house but how I saw it.  Enter Thanksgiving. Thanksgiving was so exciting because it meant that anyone who was related to the Taylor tribe was going to be somewhere together.  Most often it was home…the white house on the corner of Carlton and Wheat. It was a big deal because we had quite a big tribe.  Momma and Daddy had eight kids and they probably would have had more but I think they finally figured out what was causing it.

And then…there was the food.  Momma would cook the biggest turkey we could find…usually right around twenty-five pounds.  There would be dressing, plain and oyster, giblet gravy, mashed potatoes and gravy, green beans, ambrosia, and a bunch of other stuff.  There would be several kinds of pies including the infamous “minced meat pie.”  Best I could tell that was a pie for the adults because I think it really had meat and only an adult could like that.  Then after the vast spread was spread, we would all gather around the kitchen (we wouldn’t fit around the table) and someone would pray…usually my oldest brother because he was a lay preacher.  And then…we would eat…a lot.

From my kid perspective it was good, and it was fun.  I probably didn’t think much about what giving thanks was all about.  I mean, my big brother talked about being thankful when he was talking to God in the prayer, but really, I probably didn’t get the whole thanksgiving thing…then.  But now, well, I certainly understand it more.  As I grew up and some of that responsibility that my parents bore fell on me, I began to understand.  When I started to realize that things I took for granted didn’t just happen, that they took hard work and a lot of love, well, I started feeling grateful.  The more I understood, the more I appreciated all that my Momma and Daddy did for me as a kid.  They worried so I didn’t have to. They provided so I could have food to eat, a place to sleep, clothes to wear and a life that was…fun.

So, this week, I’m going to remember and be thankful.  I’m going to do my best not to grumble about what I don’t have and choose to be grateful for what I do. Somewhere this week I will play the role of my big brother and pray, and I will thank God for all the blessings He has given to me and my family.  This week I will celebrate that there is food to eat and family to enjoy…just like when I was a kid.  God is good…always has been, always will be.  Paul, the guy who wrote most of the New Testament Bible said, “Giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ.” I think he was telling us to be sure and celebrate Thanksgiving, not one day, but every day.  Oh, and when you are thanking God for being God be sure and thank Him because, each day and every day, “He’s got this.” Bro. Dewayne

Posted in Family, food, friends, Grace, life, priorities, Scripture, thankful

Slow Down Horsey

Posted on by Dewayne Taylor

Finally, brothers and sisters, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable—if there is any moral excellence and if there is anything praiseworthy—dwell on these things.” Philippians 4:8

I once knew a guy who was one of the fastest eaters I have ever seen.  If we were having a meal at church, he would get low and close to his plate and begin to shovel the food in.  It was amazing. I know at my house when I was growing up, we had to learn to eat fast too. With so many mouths to feed sometimes there was just enough to go around. You know, five people, six biscuits. Five people, seven pieces of chicken.  So, the bottom line was, if you wanted seconds, you better be the first one finished.

I heard a story once about a family just like mine and they too were having chicken. Well, there were five people and six pieces of chicken, and everyone got their piece. A few minutes after they started eating, the lights went out and when they came back there was a hand on the last piece of chicken with five forks stuck in it! Sometimes it just pays to be fast—but not always.

I don’t know why it is but when I am reading the Bible during my morning Jesus time, I tend to speed and skip through the text.  It seems to mostly occur when I know the text well. If it is John 3:16 I sometimes get the “For God so loved” and the next thing I know I’m reading, “everlasting life” and I totally miss all the good stuff in the middle.  Strange.

It also happens with verses that have a list.  Verses like Galatians 5:22-23 that list the nine fruit of the Spirit suddenly become a list of two or three.  I might get love and joy but rarely make it the last one which is self-control. Oh, and guess what?  One of the things that I seem to always be lacking on is—self-control.  No surprise there. The other verse that I can’t seem to get in my head is Philippians 4:8. Paul, the guy who wrote a big chuck of the New Testament, gives us a list of things to think on—like, “whatever is true, honorable, just, pure, lovely, commendable.” Now that’s a great list—if you take the time to read it.

Let me suggest that we learn to slow down—whether it be at the table and especially when it comes to the Word of God.  We can’t learn it and apply it if we don’t take the time to fully read it. So, rather than worrying about who gets the last piece of chicken or the last biscuit—just enjoy the one you have.  When it comes to reading the Word, go ahead and hit the brakes.  If you need some lessons on braking, just ask the One who knows all about—our Heavenly Father.  Remember, He gave us the Sabbath to slow us down, so you know—He’s got this. Bro. Dewayne

Posted in Family, food, forgiveness, friends, Grace, gratitude, life, love, loving others, prayer, priorities, Scripture, Southern born, thankful, Thanksgiving

Bring on the Gravy

Posted on by Dewayne Taylor

In Him we have redemption through His blood, the forgiveness of sins, in accordance with the riches of God’s grace that He lavished on us with all wisdom and understanding.” Ephesians 1:7-8

It just makes good things better!  Just imagine…Thanksgiving is right around the corner. For most it will be a time together with family and friends— to rejoice and remember.  I know from this side of the fence the Taylor cooks are off the scale good.  Our menu, especially the one that lists the side dishes, is almost set in stone.  Homemade (is there any other) mac and cheese, sweet potato casserole, strawberry pretzel salad and other salads that makes you like salads, Apple pie…well you get the idea.  There is one thing that deserves more recognition at our Thanksgiving table and that is the gravy.

Now I am a Southern boy and gravy has always been a big part of my eating life.  Momma would regularly make both brown and white gravies for our supper and they were incredible.  I remember one time I was reminded that you can have too much of a good thing.  When she cooked a roast I loved to take two slices (one wouldn’t do) of bread and then smother, no drown, the bread in gravy.  Well, one time it got me.  I guess all the goodness in the gravy was too much and I got sick, real sick to my stomach.  It wasn’t pretty.

Momma also made a great giblet gravy at Thanksgiving.  She would take all those things that are tucked inside the turkey when you buy it, cut them up in tiny pieces and put them in her gravy.  Yup…it was incredible.  That’s when I began to learn the value of gravy.  It could take the driest dressing (never my Momma’s mind you) and make it the best dressing in the world.  It worked even better on leftovers.  You go back later that afternoon, fill your plate for round two of the feast, warm up the gravy and let her fly.  The dressing, the potatoes and the turkey all were reborn with a little gravy.

Gravy also can play the role of redeemer with biscuits.  Now even the best biscuits almost always need a little help to become great.  It might be a smothering of butter or butter and syrup and good becomes great.  By far the best soul mate of a biscuit is a flood of good sausage gravy.  On my goodness—that combination is its own food group.  Any good restaurant that serves breakfast is always sure to include that in its offerings. The bottom line is that gravy makes things better.

I know something else that does the same thing—even more so.  That is grace.  Grace is when we choose to extend something good to someone they really don’t deserve.  It might be an act of kindness, a measure of forgiveness or a kind word or two. As a pastor I know people have extended a measure of grace when they commented on some of my sermons.  “Best sermon this year, preacher!”  Well, truth be known it wasn’t that good—they were just being graceful.

Now hear this.  Just like a good gravy can make ordinary or less than extraordinary food taste incredible—grace can do the same thing for life.  Families are stronger, relationships are better, teams at work are more productive when grace is poured all over them.  You probably can remember how political opinions and COVID fractured relationships like crazy.  It divided families, friends and, yes, churches. Looking back, I know we needed to pour some gravy—some grace—all over it.

If you are a Jesus follower then you should be a grace expert.  You know that God extended that grace, His unmerited favor, to you and forgave all your failures, sins, and warts.  If you understand redemption right you know you didn’t deserve it—He just did it because of His love for broken people.  Grace makes the impossible possible.  Grace, like a good gravy, can redeem the worse and restore the driest.  God talks a whole lot about grace in His Book.  I encourage you to Google it and be amazed at grace—God’s grace.  It is so amazing they even wrote a song about.  Perhaps you’ve heard it—Amazing Grace.

Sometimes when I order at a restaurant, I will order my gravy on the side. Let’s be honest—not every place can make good gravy.  But when it comes to God’s grace don’t ever get it on the side.  Just ask God to pour it on heavy—flood the plate of your life. The Book says that through faith in Jesus we have redemption through His death on the cross.  When we believe that God forgives our sins through His grace that He lavishes on us…. wow bring on the gravy…bring on the grace. So, if your life is like a dry biscuit take a break and ask God to pour on the grace.  And if you are overwhelmed by circumstances that have left you like a 3:00 pm pile of dry turkey, ask God to pour on grace and you will soon be revived because…He’s got this.  Bro. Dewayne

Posted in Family, food, friends, Grace, gratitude, life, loving others, missions, priorities, Scripture, sovereignty of God, thankful, travel

Sabbath

Posted on by Dewayne Taylor

And He said to them, “The Sabbath was made for man, not man for the Sabbath.” Mark 2:27

It was a grits factory on steroids. So, we got away because we needed to get away. Recently we were able to take a trip that was a combination ministry journey and vacation. We went to England to minister in a church and a community that we had visited last year. We met some brothers and sisters and more importantly made some good friends. We spent about six days sharing and learning about what God was doing there. It was so good to see God’s hand working in a totally different part of the world.

After our time there, we rented a car and drove over to see some friends we had also met and served with last year. We spent the night with them and returned to our home base before striking out for Edinburg, Scotland via the train.  The whole trip was just about two weeks, and it was one of the most refreshing trips we have experienced in a long time. As the days went by, my wife Judy and I both could sense and feel the freshness of new adventures and ministry sweep over us.

It is always amazing how something new can restore and refresh.  It is also amazing how we begin to see things through different eyes.  My day job is that of pastor and teacher.  We hadn’t been in England very long before the scriptures began taking on new life.  Whether we were worshipping or having our Jesus time, it seemed that every verse of every scripture brought new insight and the possibility of a new teaching to share when we returned to our home mission field.

But that wasn’t all.  It seemed our days were filled with ordinary things that soon proved to be extraordinary.  We experienced the favor of our Dearest Daddy over and over again, and in that process found our Grits shelves once again being replenished.  Soon, my text inbox was filled with messages I sent myself to remind me of ideas for new Grits stories.  I found myself excited to click the keys once again on my keyboard — writing stories and preparing messages. 

And that was the best part of our journey…to renew and refresh.  I was reminded that was the reason that God gave us the Sabbath.  He knew we would need to get away.  Someone once said, “If we don’t come apart, we will come apart” and that is so, so true.  We are grateful for the opportunity that we had to “Sabbath” for a while. I hope you will take the time to Sabbath too.  Don’t have the time? No problem, just ask the One who thought up the idea.  He will be glad to help you sort it out. He’s got this.  Bro. Dewayne

(picture taken in the Scottish Highlands, Stirling – Drip Bridge)

Posted in Family, food, friends, Grace, gratitude, life, loving others, missions, prayer, priorities, Scripture, sovereignty of God, thankful, travel

Looking for Grits

Posted on by Dewayne Taylor

Come to Me, all of you who are weary and burdened, and I will give you rest. Take My yoke upon you and learn from Me, because I am lowly and humble in heart, and you will find rest for your souls. For My yoke is easy and My burden is light.” Matthew 11:28-30

I went and searched, and we were out. You all know that food and I go way back. One of my favorite rooms in my house isn’t the biggest—not by a long shot.  In fact, it is one of the smallest.  It is so small, when they built that part of our house shortly after World War II, they had to custom make a little door for the little room.  I find myself using that door a lot.  And where does that door lead?  It leads into our pantry.

Not every house even has a pantry but ours does.  It is where we keep all our food stuff.  Of course, the cold stuff goes into the refrigerator, the frozen stuff goes in the freezer, and just about everything else goes in the pantry.  So, when you need something that has to do with food…it is the “go to” place.  There are cans and boxes and bags and containers that all share one thing in common—they all contain food.  When Judy is cooking, she will often go there to get what she needs.  Most times she will find it sitting right there on the shelf but sometimes it is empty, sometimes we have used the last of the last and then it is time to go to the store.

Well, I think it is time for my wife (and graphic designer) and me to go the store and get some more Grits.  As you know, our stories are taken from everyday life and after three and a half years, the shelf is getting just a little bare. So, we are going to take a little break and go to the store. For the next couple of weeks, we are going to be “out of pocket” on a mission trip and a week of vacation. We are certain between those two we can surely come back with a fresh supply of adventures and stories.  So, what does that mean?

After today, if you want to find Grits, you will need to visit our Facebook page and scroll back and pick a story to read.  Even better, you can visit our website, http://www.gritswithgrace.com and you can either scroll or search by topic or even scripture. Virtually every story we have written and used or reused over the last three years is there. I hope you will make that your Grits pantry for the next couple of weeks.

If you are into praying, you might ask our Father to help these two weeks to be profitable and peaceful—filled with service and purpose. As you look for Grits each morning, take a moment, and ask God to guide our steps.  We are hoping it will be a time when we can recharge our batteries and come back with a bag full of Grits’ ideas.  Jesus told His disciples that when they grew a little weary, they should come to Him and He would give them rest.  As we go, we are looking forward to spending some time together and with Him.  But don’t forget the big thing we have learned over these months and years that no matter what, we know for certain that, “He’s got this.” Bro. Dewayne

Posted in Family, food, friends, gratitude, Integrity, life, prayer, Scripture, thankful, Trials

Oh, Sweet Gravy

Posted on by Dewayne Taylor

Taste and see that the Lord is good. How happy is the person who takes refuge in Him!” Psalm 34:8

My eyes said “gravy”, but my mouth said “sweet.” I’m just not much of a cook.  In fact, if cook was a bigger word, I probably wouldn’t even be able to spell it. With that said, every once in a while, I am forced to venture into the kitchen. I do manage to cook my own breakfast but occasionally I even manage to mess that up. Such was the case a couple of weeks ago.

It was Saturday and My wife Judy had a teaching thing in a town about an hour away, so I was on my own. She had cooked some sausage gravy the day before, so I looked in the refrigerator to see if there was any left.  There was some sausage but no gravy.  I did find a small container that looked like the milk and flour beginnings of gravy, so I grabbed that and poured it into the frying pan.

After a few moments, I realized whatever this was needed some help. Despite my best efforts, it simply wasn’t becoming gravy. I went to the pantry and found seasoned flour and shoveled in several tablespoons.  Well, that did the trick, in fact so much, that I had to add some milk to loosen it up some. Before long it at least looked like gravy.  Well, about that time a piece of sausage went over the side of pan and onto the stove. I picked it up and, being the frugal guy that I am, popped it in my mouth.  “Hmmm, not bad, but sweet.  How strange” I said out loud to myself.

Well, I put the gravy in a bowl and, since we were out of bread, got a spoon and proceeded to dig in.  To my surprise, the “gravy” was indeed sweet and yes, I did go ahead and eat it.  How strange indeed. Well, I pondered and pondered how I ended up with sweet gravy and I finally figured it out.  You see, Judy had put some of her Italian sweet cream creamer into a container to take on our trip to Georgia.  She had forgotten to take it and the container was still in the refrigerator. It turns out that what I thought was the makings of gravy was in fact coffee creamer.

You know, it sure looked right and it even kind of cooked right, but the bottom line was regardless of how it looked or cooked—it was not what I thought it was. And I learned that coffee creamer just doesn’t make gravy.  I’m not sure what it makes—but it doesn’t make gravy. I learned there and then to make sure I knew what was going in the pan before I started cooking.

That is a great lesson for making gravy and it is a great lesson for doing life with God. There are some things in this world that can look like God.  Religion is one of them. And there are plenty of things that can take the place of God and in the process become a god. So, it is important we make sure we are loving and serving Creator God and not some sort of substitute.  And remember, nothing, and I mean nothing, can take the place of the real deal. Whether it is in the kitchen or on the streets—make sure you have what is real. If you find yourself a little confused, don’t worry, just ask Him and He will let you know what’s real and what’s not.  He’s got this.  Bro. Dewayne

Posted in Family, food, friends, Grace, gratitude, life, loving others, prayer, priorities, Scripture, thankful, Trials

“Eat Mor Chikin”

Posted on by Dewayne Taylor

The Lord does not delay His promise, as some understand delay, but is patient with you, not wanting any to perish but all to come to repentance.”  2 Peter 3:9

It should be every church’s goal.  Y’all know I am partial to food.  We have been friends for a long time.  I think I was probably one of those kids that was born with a craving for homemade mac and cheese with fried chicken.  “Hey mom, can we skip the milk and go straight for the grease and carbs?”  Yup, sounds like me.  One of my favorite fast-food places is Chick-fil-A. Have you ever noticed something unusual about this place?  Well, let me help you…there is always a line.  Period.

It seems that no matter what time you go by to grab your chicken fix, people are lined up and being served.  If you have ever been to one, you also know they are a very unusual place.  First, the food is really good.  Their chicken, mac and cheese, milk shakes, waffle fries—even their salads are off the scale.  Now about their salads…I must take that on word of mouth since I avoid anything green! Every time I see the commercial for their creamy mac and cheese, I start drooling.  One day, when the line isn’t insanely long, I’m going to get some.  But the bottom line is that they make sure they have something to sell, and they sell lots.

The big thing…even bigger than their food…is their service.  I have never seen a friendlier team of employees.  Every person who works for them seems to be genuinely glad to work there and genuinely glad that I stopped in.  Every time I have stopped, I have felt like I was the most important customer in the place.  One time at a Chick-fil-A at the airport the person who waited on me wasn’t quite up to par, but truth be known they were still far and above most places. And it doesn’t stop there.

Remember I mentioned those long lines?  It is just amazing how organized they are in processing their customers’ orders. In the drive thru, they have employees out in the parking lot taking orders even before the customers get to the window.  They value their customers’ time and prove it by making sure they don’t have to wait any longer than necessary. By the way, it is a Christian based company, and a lot of their business principles are straight from the Bible. People first. And have you noticed that they choose to be closed on Sundays?  Do you know why?  God first.  Love God…love people.

All of this caused me to wonder something.  What if, we, the Church, did business like Chick-fil-A?  What if we “marketed” our message like they market their products?  What we have to offer is the best news ever—the Gospel or Good News that broken people can be healed—that forgiveness is available for any man, woman or child who is willing to place their trust in what Jesus has done.  I mean that is valuable.  Chick-fil-A believes in their product, but do we really believe in ours?  I think we should.

What if every person who came through our doors felt like they were the most important person in the building?  What is every person felt they were valued—both by God and by the church regulars?  You can take it to the bank that God indeed values every person regardless of race, social status, or sin list.  He is not willing that any should perish but that all should be redeemed.  It says it in the Book.  Perhaps the most important working team (think committee) in the church is the hospitality team.  Their job—to make every person feel welcomed, accepted, and wanted.  Yup…that would work.

Well, I do like a good chicken sandwich and a good helping of mac and cheese, but I love the way these folks do business.  I do think it should be the goal of every local church to love God…love people and make it obvious that is what we are about. The God we serve is worthy of more than “good enough” …He deserves our very best. Why? Because He gave His very best for us.  He is for us and through Him anything and everything within His will and purpose is possible.  In these days we have an opportunity to show off our love for God and others.  It can happen…it should happen…because He’s got this. Bro. Dewayne

Posted in Family, food, friends, Grace, gratitude, life, loving others, missions, prayer, priorities, Scripture, thankful, Trials

Cotton Candy and Sin

Posted on by Dewayne Taylor

If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” 1 John 1:9

Her name is Maggie, and she likes to serve. Our church has a ministry that involves a Fun Foods trailer filled with all kinds of good things…things like snow cones, popcorn and best of all—cotton candy. And while popcorn and snow cones are relatively safe, those brave enough to make cotton candy are going to get messy.  Very messy. This past Saturday, our church took the trailer to a fall festival and soon we were set up and ready for business.  When my wife Judy and I got there, Maggie was already making cotton candy, so we decided to join her team.

Maggie was the one actually running the machine, I was the one that opened the bags and held them open while she put the cotton candy in the bag and Judy was the one who put on the twist ties.  We were quite the team but let’s be clear—Maggie was the cotton candy queen—clearly this was not her first rodeo. We soon settled into the groove, and we were slinging cotton candy left and right.  I even got to go and be the front man and encourage people to have some.  I kinda stretched the truth and told them it was sugar free, oh, and that their doctor said it was ok.  I confessed later.

Like I said, we were slinging cotton candy left and right and it soon became apparent that so was the machine.  When we started the process Maggie was clean as a whistle but the longer she worked, the pinker she became.  Let me explain. We were making pink cotton candy and I quickly learned that cotton candy attracts cotton candy. If a little is stuck to you then very soon some more will stick to that little bit and that is what happened to Maggie.  Well, before the shift was over Maggie was very pink. In fact, she was almost covered with a layer of sweet, pink hair.  It was pretty amazing, and it taught me a valuable lesson—not about cotton candy but about sin.

You see, just like a little cotton candy stuck on you attracts and grabs more of the same, so it is with sin.  When we allow a little sin to get stuck in our lives, if we are not careful, soon we can become a sin magnet.  Sin attracts sin and while it was obvious with Maggie and the cotton candy—that is not always the case with sin.  We need to learn to be alert—to keep an eye out—and when we spot something—have the wisdom to do something right there and then.

Well, in Maggie’s cotton candy world she didn’t have time to stop and remove the small pieces that stuck to her in the beginning, so she ended up pink.  But when it comes to sin—take the time, make the time to solve the problem by removing the sin from your life. Trust me—that is one thing you won’t regret. It is easier to deal with a little sin than to allow it to stick around (no pun intended) and grow. If you need any help, God is always ready and willing to help us. In fact, He is the sin removing and forgiving expert. Just ask and He will be glad to help.  He’s got this.  Bro. Dewayne

Posted in Family, food, Grace, gratitude, life, prayer, priorities, Scripture, thankful, Trials

Three Days, Day 3

Posted on by Dewayne Taylor

Catch the foxes for us—the little foxes that ruin the vineyards—for our vineyards are in bloom.” Song of Solomon 2:15

It seems that God has a sense of humor after all.  Day two was a bust.  As bad as I wanted and needed everything to go right…it went wrong.  Mornings are my most productive time and it quickly became obvious that Monday morning and afternoon were not going to be productive…except to fuel and feed my frustration.  Before it was all over the circumstances, of which none were life threatening, none were going to matter in eternity, none were going to change the world, had left me wondering what God was up to.  I just missed the part that He had enrolled me in the school of faith.

Tuesday, day three of “Three Days” began better—not because anything had changed but maybe, just maybe I had.  I got up and prepared the usual way.  Coffee, check. God time, check. Breakfast, check. Before I knew it, it was time to head to the office and see what God had in mind.  Something told me it might be different. When I arrived at the office, made a cup of coffee—first priority—and restarted my Apple computer for what seemed like the twentieth time.  Hmmm. It seemed to be happier so naturally I was happier but happier doesn’t mean the problem was gone.  I still had to do the one thing that started this fiasco—updating the church digital sign. I decided to try something different.

About two months ago, I had installed the software that was supposed to talk to the sign on another computer but no matter what I did, it simply wouldn’t talk to the sign. I called the expert and no matter what he did it still wouldn’t talk to the sign.  We gave up and I turned it off…until that morning…the morning of day three.  Well, figuring I had nothing to lose, I turned the PC on, opened the sign talking software and guess what? They started talking.  Like two old friends they started chatting like nothing was ever wrong. And just like that the thing that I had worried and fretted over was in the rearview mirror.  Just like that the one thing that I really needed to do was, wait for it, possible.  I really couldn’t believe it.  There was no explanation but one.  God not only heals bodies and creates universes—He works on computers.

I hope you are smiling right now because when all this happened, I was.  I wrote to the computer expert guy and told him the problem was solved and I thought it was a miracle.  He agreed.  So, the bottom line is God proved that He is concerned about the little things that cause frustration and stress. He also proved that even when we are wondering what “He did to us,” He quietly and mysteriously works for us. The rest of the first part of day three I merrily pressed the keys and fed data to the church sign for the next couple of months.  Yay.

I am glad that God granted me these three days…even day two…the less than trophy day.  That frustrating day set me up to appreciate the miracle day.  God used my frustration from day two to fertilize and grow the wonder of day three. In frustration on day two I said, “God why did you do this to me.”  At the end of day three I was saying in gratitude, “God, why did you do this for me” because I am sure I didn’t deserve it. I hope this made sense today because it was very cool.  I learned once again that God is God, and I am not and that He is good all the time and if I am willing to trust and wait, He is willing to see me through.

So, that is the story of the three days…three days that I am sure all of us at one time or another have both enjoyed and endured. It is a story of how it doesn’t aways take a major disaster to derail us on the tracks of life.  Sometimes, too often, it is just the little things gone south.  Sometimes the little things are more difficult to manage than the monsters that ravage us.  It reminds me of one of those good verses in the Old Testament.  It says, remember, it isn’t the elephants but the little foxes that spoil the vines and the harvest. I’m just glad that He is a patient loving Father who doesn’t grow weary with my groans or my whines.  No, instead the Whisperer whispers, “It’s ok child, don’t worry, big or small, “I’ve got this.”  Bro. Dewayne

Posted in Family, food, friends, gratitude, life, love, loving others, priorities, Scripture, Southern born, sovereignty of God, thankful, travel

Beautiful

Posted on by Dewayne Taylor

Let the heavens be glad and the earth rejoice; let the sea and all that fills it resound. Let the fields and everything in them celebrate. Then all the trees of the forest will shout for joy.” Psalm 96:11-12

I was surrounded by beauty.  As I write this I am in the holy land—no, not the one where Jesus lived—the one where people eat grits regularly and without sugar.  My wife Judy and I are in Carrolton, Georgia visiting with my sister Agnes and JW. Even though we have been in the Midwest for 43 years, in Southern (and I do mean Southern) Illinois for 37 years and in Southeastern Illinois for 23 years, we still deeply enjoy returning to the land of our roots.  You can take the boy and his girl out of the South but you can’t take the South out of them.

During our time here so far, we have seen several things that are beautiful.  During my time at my sister’s home, I would walk in the mornings.  They live in a delightful neighborhood with many beautiful homes.  As I walked the quiet streets, I can honestly say I appreciated the beauty of the neighborhood.  But remember, beauty is in the eyes of the beholder.

One day, a great couple, good friends of Agnes and JW, treated them and us to a day on a beautiful and large lake in Northern Alabama.  Now it truly must have been Northern because neither of our two new friends ate grits but they sure were nice people. We boated around this huge lake for several hours admiring the magnificent homes. It was a beautiful site to behold. But remember, beauty is in the eyes of the beholder.

Well, Agnes and JW own a small home on a small lake in the country and we were also able to spend a few days there.  Because of the design of home, which is a simple studio style one bedroom and bath, they call their place, “The Gazebo at Lake Tisinger.” Their place sits right on the lake…again not a large lake but one that is strictly private because there is no public access. There were no speed boats, no crowds, nothing except the beauty of nature.  Most of the shore line was filled with old growth trees.

So this morning I woke up, got my coffee, and walked outside and was just overwhelmed with the beautiful scene before me.  There, mirrored on the calm waters, was the reflection of the trees and the freshly minted blue sky of another of God’s days.  It was magnificent and I realized that as much as I enjoyed my sister’s beautiful neighborhood, and as much as I enjoyed seeing the magnificent homes on that much larger lake…it paled to the beauty of God’s handiwork. Beauty is in the eyes on the beholder and from where I sat, I knew I was seeing and enjoying one of God’s best works.

God never makes a mistake and He always gets it right but sometimes it just seems He goes over the top.  I think this time He did exactly that. Of course, I guess He does it a lot doesn’t He? Whether it is a cradle in a stable or a well used Roman cross on hilltop or an empty tomb—He does all things well.  Our challenge is to be sure and take the time to see, enjoy, and admire all that He does.  Does that really matter?  Yes, it really does.  When we learn to see and admire His handiwork, it reminds us to believe, understand, and know that no matter what, “He’s got this.” Bro. Dewayne